| 1 |
QR-TTC-C1-1-14-0245 |
Enhancing the Production Process of Delmas Bagoong and Patis |
SETUP |
2014 |
Delma's Patis and Bagoong |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Mamburao |
1st |
Graduated |
PHP 322,230.00 |
PSTC-OCCIDENTAL MINDORO |
| 2 |
22-4A-02-01-321 |
ENHANCING THE PRODUCTION PROCESS OF MAYO YUMMY FOODS CORPORATION THROUGH ACQUISITION OF AUTOMATED EQUIPMENT |
SETUP |
2022 |
MAYO YUMMY FOODS CORPORATION |
|
Food Processing |
Region IV-A |
Laguna |
Calamba |
2nd |
On-going |
PHP 5,000,000.00 |
PSTC-LAGUNA |
| 3 |
22-1907-512-14-05-1 |
Enhancing the Production Process of Mountain Welds and Designs Metal Fabworks (2nd Assistance) |
SETUP |
2022 |
Mountain Welds and Designs Metal Fabwork |
|
Metals & Engineering |
CAR |
Mountain Province |
Bontoc |
1st |
New |
PHP 3,399,450.00 |
PSTO-Mountain Province |
| 4 |
20-1907-414-14-05-1 |
Enhancing the Production Process of Pilcorp Construction Services through Equipment Upgrading |
SETUP |
2020 |
Pilcorp Construction Services |
|
Metals & Engineering |
CAR |
Mountain Province |
Bauko |
1st |
On-going |
PHP 3,490,800.00 |
PSTO-Mountain Province |
| 5 |
22-1822-919-02-01-1 |
Enhancing the Production Process of Purified Tube Ice Thru Merchanization |
SETUP |
2022 |
BMK City Cool Merchandising and Service Center |
|
Food Processing |
Region II |
Isabela |
Cauayan City |
3rd |
On-going |
PHP 3,000,000.00 |
RO-Accounting |
| 6 |
QR-TTC-NC-01-069 |
Enhancing the Production Process of Saluyot-based (Corchorus olitorius) products of Dapi-Mamburao Women's Development Center |
GIA (Community Based) |
2020 |
DAPI-MAMBURAO WOMEN PRODUCERS COOPERATIVE |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Mamburao |
1st |
On-going |
PHP 661,782.00 |
PSTC-OCCIDENTAL MINDORO |
| 7 |
24-1908-647-03-01-1 |
Enhancing the Production Processes and Product Quality of Jedidiah Food Industry OPC through the Acquisition of Appropriate Processing Equipment. |
SETUP |
2024 |
Jedidiah Food Industry OPC |
|
Food Processing |
Region III |
Bulacan |
Pulilan |
1st |
On-going |
PHP 2,493,000.00 |
PSTO-BULACAN |
| 8 |
2024-12-37 |
Enhancing the Production Scalability of Enhanced Nutribun Through Technology Upgrading and the Adoption of DOST-FNRI Nutricocokies of Yum Breadhauz and Food Products, Barangay 22-A, Gingoog City D1 |
SETUP |
2024 |
Yum Breadhauz and Food Product |
|
Food Processing |
Region X |
Misamis Oriental |
Gingoog City |
1st |
On-going |
PHP 513,000.00 |
PSTC-MISAMIS ORIENTAL |
| 9 |
20-1907-420-14-04-1 |
Enhancing the Production System of Hightitudes Vegetable Farm towards High Precision Agriculture |
SETUP |
2020 |
Hightitudes Vegetable Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
CAR |
Benguet |
Kibungan |
1st |
On-going |
PHP 15,313,546.00 |
PSTO-Benguet |
| 10 |
12-1886-14-01-1 |
Enhancing the Production Technology and Market Competitiveness of Loyung's Restaurant |
SETUP |
2012 |
Loyung’s Restaurant |
|
Food Processing |
CAR |
Benguet |
Atok |
1st |
Graduated |
PHP 510,000.00 |
PSTO-Benguet |
| 11 |
|
Enhancing the Productivity and Improving Product Quality of Luisa Meat Products by Acquisition of an Automated Meat-Processing Machine and Walk-in Cold Storage (SPIN: 13-2008-03-01-1) |
SETUP |
2013 |
Luisa Meat Products |
|
Food Processing |
Region III |
Tarlac |
Concepcion |
3rd |
On-going |
PHP 1,704,000.00 |
PSTO-TARLAC |
| 12 |
16-1908-215-03-01-1 |
Enhancing the Productivity and Improving the Product Quality of Lapaz Primefoods Corporation through Adoption of Meat Processing Technologies (Phase II) (SPIN: 16-1908-215-03-01-1) |
SETUP |
2016 |
Lapaz Primefoods Corporation |
|
Food Processing |
Region III |
Tarlac |
La Paz |
3rd |
On-going |
PHP 1,136,742.00 |
PSTO-TARLAC |
| 13 |
12-1948-14-06-1 |
Enhancing the Productivity and Market Competitiveness of MCO Machine Shop |
SETUP |
2012 |
MCO Machine Shop |
|
Metals & Engineering |
CAR |
Benguet |
La Trinidad |
1st |
Graduated |
PHP 930,000.00 |
PSTO-Benguet |
| 14 |
06-15001 |
Enhancing the Productivity and Market Competitiveness of Peanut Butter through Improved Packaging and Labeling and Laboratory Analysis |
GIA (Community Based) |
2015 |
Inglayan D Ibila, ABANTE BAUKO Movement, INC. |
|
Food Processing |
CAR |
Mountain Province |
Bauko |
1st |
Completed |
PHP 191,150.00 |
PSTO-Mountain Province |
| 15 |
23-1908-573-03-01-2 |
Enhancing the Productivity and Process Efficiency of WIC Food Corporation through the Introduction of Automated Rotary Filler Machine - Phase II |
SETUP |
2023 |
WIC Food Corp. |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
On-going |
PHP 5,242,700.00 |
PSTO-BATAAN |
| 16 |
SETUP-DN-2015-159-33 |
Enhancing the Productivity and Product Quality of Banana Town Bakeshop |
SETUP |
2015 |
Banana Town Bakeshop |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region XI |
Davao del Norte |
Santo Tomas |
2nd |
On-going |
PHP 523,700.00 |
PSTC-Davao del Norte |
| 17 |
SETUP-DN-2013-097-18 |
Enhancing the productivity and product quality of Benim Repacking and Marketing |
SETUP |
2013 |
Benim Repacking and Marketing |
|
Gifts / Decors / Handicrafts |
Region XI |
Davao del Norte |
Tagum City |
1st |
On-going |
PHP 482,100.00 |
PSTC-Davao del Norte |
| 18 |
|
Enhancing the Productivity and Product Quality of El Vino de Benito de Moncada Wine through Acquisition of Wine Processing Technologies |
GIA (Community Based) |
2013 |
LGU Moncada, Tarlac |
|
Food Processing |
Region III |
Tarlac |
Moncada |
1st |
On-going |
PHP 174,419.00 |
RO-GIA |
| 19 |
001 |
Enhancing the Productivity and product quality of El Vino de Benito de Moncada Wine through acquisition of wine processing Technologies |
GIA (Region-initiated Projects) Internally Funded |
2013 |
LGU Moncada, Tarlac |
|
Food Processing |
Region III |
Tarlac |
Moncada |
1st |
On-going |
PHP 1,313,919.00 |
PSTO-TARLAC |
| 20 |
SETUP-DN-2015-152-26 |
Enhancing the Productivity and Product Quality of L'Mar Bakeshoppe |
SETUP |
2015 |
L'Mar Bakeshoppe |
|
Food Processing |
Region XI |
Davao del Norte |
Tagum City |
1st |
On-going |
PHP 1,059,740.00 |
PSTC-Davao del Norte |