| 1 |
ISS-24-015 |
Adoption of Direct-To-Film (DTF) Printing Technology to Improve the Capability of Tulay Printshoppe and Grocery Products Trading |
SETUP |
2024 |
Tulay Printshoppe and Grocery Products Trading |
|
ICT |
Region VIII |
Biliran |
Cabucgayan |
1st |
On-going |
PHP 487,200.00 |
PSTC-BILIRAN |
| 2 |
ISS-24-020 |
Adoption of DOST FNRI Complementary Food Production Technology thru SETUP Innovation System Support |
SETUP |
2024 |
AM General Merchandise |
|
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 763,116.00 |
PSTC-NORTHERN SAMAR |
| 3 |
19-GIA-CAVITE-01-236 |
ADOPTION OF DOST FNRI’S TUBIG TALINO “IODINE FORTIFIED WATER” AND UPGRADING OF WATER PURIFICATION FACILITY OF SOLOMON MULTI-PURPOSE COOPERATIVE (SMPC) |
GIA (Community Based) |
2019 |
SOLOMON MULTI-PURPOSE COOPERATIVE |
|
Food Processing |
Region IV-A |
Cavite |
Dasmariñas |
4th |
On-going |
PHP 619,930.00 |
PSTC-CAVITE |
| 4 |
20-GIA-CAVITE-01-274 |
ADOPTION OF DOST FNRI’S TUBIG TALINO IODINE FORTIFIED WATER OF MAITIM II EAST WATER SERVICE COOPERATIVE (M2EWSC) |
GIA (Community Based) |
2020 |
MAITIM II EAST WATER SERVICE COOPERATIVE |
|
Food Processing |
Region IV-A |
Cavite |
Tagaytay |
5th |
New |
PHP 379,069.00 |
PSTC-CAVITE |
| 5 |
ISS-22-035 |
Adoption of DOST FPRDI Technology through DOST SETUP ISS |
SETUP |
2022 |
JL Aquino and Construction Supply |
|
Furniture |
Region VIII |
Leyte |
Villaba |
3rd |
On-going |
PHP 1,759,643.00 |
PSTC-LEYTE |
| 6 |
ISS-21-020 |
Adoption of DOST ITDI Milk Processing Technology for the Upgrading of Papa Elyong Integrated Farm Goats Milk Processing Facility |
SETUP |
2021 |
Papa Elyong Integrated Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VIII |
Leyte |
Kananga |
4th |
On-going |
PHP 954,000.00 |
PSTC-LEYTE |
| 7 |
2024-12-38 |
Adoption of DOST MIRDC Retort Technology for the Production of Ready-to-Eat Dinuguan and Lechon Paksiw for Josephus Fastfood in Nazareth, Cagayan de Oro D2 |
SETUP |
2024 |
Josephus Fastfoods |
|
Food Processing |
Region X |
Misamis Oriental |
Cagayan De Oro |
1st |
On-going |
PHP 850,000.00 |
PSTC-MISAMIS ORIENTAL |
| 8 |
ISS-14-014 |
Adoption of DOST Muscovado Processing Technology |
SETUP |
2015 |
Manuel V. Torres, Incorporated |
|
Food Processing |
Region VIII |
Leyte |
Ormoc |
4th |
On-going |
PHP 2,000,000.00 |
PSTC-LEYTE |
| 9 |
ISS-12-037 |
Adoption of DOST Technologies to Upgrade the Metals and Engineering Facilities of GGVTIU Enterprises |
SETUP |
2012 |
GGVTIU Enterprises |
|
Metals & Engineering |
Region VIII |
Leyte |
Tacloban |
1st |
Graduated |
PHP 1,000,000.00 |
PSTC-LEYTE |
| 10 |
ISS-12-016 |
Adoption of DOST-Developed Low Fat, Low Sugar Ice Cream Technology and Upgrading of Production Facilities of Aida's Ice Bar Products, Baybay City, Leyte |
SETUP |
2012 |
Aida's Ice Bar Products |
|
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
On-going |
PHP 990,000.00 |
PSTC-LEYTE |
| 11 |
ISS-13-003 |
Adoption of DOST-Developed Processed Coconut Wine |
SETUP |
2013 |
DJ CRATER Inc. |
|
Food Processing |
Region VIII |
Leyte |
Tacloban |
1st |
On-going |
PHP 2,000,000.00 |
PSTC-LEYTE |
| 12 |
ISS-11-026 |
Adoption of DOST-Developed Soy Sauce Production and Upgrading of Processing Facilities of Le Jardin Food and Home Industry |
SETUP |
2011 |
Le Jardin Food & Home Industries |
|
Food Processing |
Region VIII |
Leyte |
Tacloban |
1st |
Terminated |
PHP 995,000.00 |
PSTC-LEYTE |
| 13 |
ISS-14-015 |
Adoption of DOST-Developed technology on Veggie-Breads Production and Upgrading of processing Facilitie of Vlademir's Bakeshop and Snack Center |
SETUP |
2014 |
Vlademir's Bakeshop and Snack Center |
|
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
Graduated |
PHP 350,000.00 |
PSTC-LEYTE |
| 14 |
ISS-14-037 |
Adoption of DOST-Developed Technology on Veggie-Breads Production and Upgrading of Processing Facilities of Mayongs |
SETUP |
2014 |
Rodriguez Burger and Bread Corporation |
|
Food Processing |
Region VIII |
Leyte |
Ormoc |
4th |
Graduated |
PHP 900,000.00 |
PSTC-LEYTE |
| 15 |
ISS-12-046 |
Adoption of DOST-Developed Technology on Veggie-Breads Production and Upgrading of Processing Facility of Cris-Li Bakeshop |
SETUP |
2012 |
Cris-Li Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
Graduated |
PHP 368,500.00 |
PSTC-LEYTE |
| 16 |
ISS-21-022 |
Adoption of DOST-FNRI Developed Technology on Enhanced Nutribun Production to Upgrade the Production System of Danny Bakeshop |
SETUP |
2021 |
Danny Bakeshop |
|
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 448,451.00 |
PSTC-NORTHERN SAMAR |
| 17 |
ISS-14-027 |
Adoption of DOST-FNRI Developed Technology on Low Fat, low Sugar Ice Cream as Innovation System Support (ISS) to Improve productivity of Cupcakes and Chocolates Town |
SETUP |
2014 |
BKM Cupcakes & Chocolates Town |
|
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 350,000.00 |
PSTC-NORTHERN SAMAR |
| 18 |
ISS-17-035 |
Adoption of DOST-FNRI Developed Technology on Low Fat, Low Sugar Ice Cream in Complementary to the Upgrading of Bakery Production Facility through SETUP Innovation System Support |
SETUP |
2017 |
Elcid Store and Agrivet Supply |
|
Food Processing |
Region VIII |
Biliran |
Kawayan |
1st |
On-going |
PHP 244,500.00 |
PSTC-BILIRAN |
| 19 |
ISS-24-007 |
Adoption of DOST-FNRI Iron Fortified Rice Processing Technology thru SETUP Innovation System Support |
SETUP |
2024 |
D'Marketbest Trading |
|
Other Regional Industry Priorities |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 737,262.00 |
PSTC-NORTHERN SAMAR |
| 20 |
ISS-12-034 |
Adoption of DOST-FNRI Squash Noodles Production Technology and Upgrading of Production Facilities and Packaging System of HMC Rice-Based Delicacies |
SETUP |
2012 |
Hibubullao Multi-Purpose Cooperative, Inc. (HMC) |
|
Food Processing |
Region VIII |
Northern Samar |
Catubig |
2nd |
On-going |
PHP 279,410.00 |
PSTC-NORTHERN SAMAR |