| 1 |
22-GIA-QUEZON-01-349 |
Improvement of Process and Product Quality of Virgin Coconut Oil (VCO) Producers of Alabat Island VCO Producers |
GIA (Community Based) |
2022 |
Alabat Island Virgin Coconut Oil Producers Association |
|
Food Processing |
Region IV-A |
Quezon |
Alabat |
4th |
On-going |
PHP 1,667,400.00 |
PSTC-QUEZON |
| 2 |
22-4A-05-01-338 |
Improvement of Process and Product Shelf Life through Acquisition of S&T Equipment of Rojet'z BBQ Station |
SETUP |
2022 |
Rojet'z BBQ Station |
|
Food Processing |
Region IV-A |
Quezon |
Lucena City |
2nd |
Terminated |
PHP 365,500.00 |
PSTC-QUEZON |
| 3 |
19-GIA-QUEZON-01-221 |
IMPROVEMENT OF PROCESS AND QUALITY OF CASSAVA FLAKES/ CRACKERS AND BANANA CHIPS OF SAMAHAN NG KABABAIHAN NG ALABAT PARA SA PANGKABUHAYAN (SANGKAP) |
GIA (Community Based) |
2019 |
Samahan ng Kababaihan ng Alabat Para sa Pangkabuhayan (SANGKAP) |
|
Food Processing |
Region IV-A |
Quezon |
Alabat |
4th |
On-going |
PHP 523,337.00 |
PSTC-QUEZON |
| 4 |
22-GIA-BATANGAS-01-310 |
Improvement of Process, Storage and Packaging of Cassava Products by Marawoy Women’s Association, Inc. (MWAI) in Lipa, Batangas |
GIA (Community Based) |
2022 |
Marawoy Women’s Association, Inc. (MWAI) |
|
Food Processing |
Region IV-A |
Batangas |
Lipa City |
4th |
Completed |
PHP 298,830.00 |
PSTC-BATANGAS |
| 5 |
2014 |
Improvement of Processed Meat Production and Upgrading of Packaging and Labelling |
SETUP |
2014 |
Lagonoy Meat Products |
|
Food Processing |
Region V |
Camarines Sur |
Lagonoy |
3rd |
Graduated |
PHP 0.00 |
PSTC-CAMSUR |
| 6 |
2010 |
Improvement of Processing and Packaging of Moringa/Malunggay Products through Acquisition of Mechanized Equipment |
SETUP |
2010 |
Moringa Green Health Int'l Corporation |
|
Health & Wellness Products |
Region V |
Camarines Sur |
Naga City |
3rd |
Terminated |
PHP 492,800.00 |
PSTC-CAMSUR |
| 7 |
18-G18-05-01 |
IMPROVEMENT OF PRODUCT LABEL AND PACKAGING OF "TUPIG" |
GIA (Community Based) |
2018 |
TOCOK TUPIG MAKERS ASSOCIATION |
|
Food Processing |
Region I |
Pangasinan |
San Fabian |
4th |
On-going |
PHP 70,000.00 |
PSTC-PANGASINAN2 |
| 8 |
QR-TTC-C3-1-19-451 |
Improvement of Product Package Presentation of Roby's Bakeshoppe |
SETUP |
2019 |
Roby's Bakeshoppe |
|
Food Processing |
Region IV-B |
Marinduque |
Santa Cruz |
1st |
On-going |
PHP 700,000.00 |
PSTC-MARINDUQUE |
| 9 |
ISS-12-050 |
Improvement of Product Packaging and Labeling Facility of Tres Niñas |
SETUP |
2012 |
Tres Niñas General Merchant and Printing |
|
ICT |
Region VIII |
Leyte |
Tacloban |
1st |
Terminated |
PHP 835,000.00 |
PSTC-LEYTE |
| 10 |
08-892-06-01 |
Improvement of Product Packaging for Daday’s Cashew Nuts |
SETUP |
2008 |
Daday's Cashew Nuts |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 106,000.00 |
PSTC-GUIMARAS |
| 11 |
ISSF-JO-043 |
Improvement of Product Packaging for Herbal Food Supplements |
SETUP |
2016 |
CL Gallego's Herbal Products Corporation |
|
Health & Wellness Products |
Region VI |
Negros Occidental |
Bacolod |
1st |
Terminated |
PHP 1,990,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 12 |
08-896-06-01 |
Improvement of Product Packaging for Merly Cashew Nuts & Delicacies |
SETUP |
2008 |
Merly Cashew Nuts & Delicacies |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 106,000.00 |
PSTC-GUIMARAS |
| 13 |
13-2128-03-02-1 |
Improvement of Product Quality and Processing Capabilities through the Adoption of New Processing Technologies for More Than A Chair, Inc. (SPIN: 13-2128-03-02-1) |
SETUP |
2013 |
More Than a Chair, Inc. |
|
Furniture |
Region III |
Pampanga |
Mabalacat City |
1st |
Completed |
PHP 1,608,352.00 |
PSTO-PAMPANGA |
| 14 |
20-1907-439-14-01-1 |
Improvement of Product Quality and Efficiency of Frying Furnace for Cornick Processing |
SETUP |
2020 |
Gabsi Women's Association Inc. |
|
Food Processing |
CAR |
Abra |
Pidigan |
1st |
New |
PHP 1,246,743.00 |
PSTO-Abra |
| 15 |
13-1908-53-03-02-1 |
Improvement of Product Quality and Processing Capabilities through the Adoption of New Processing Technologies for Peter's Custombuilt Furniture (SPIN: 13-1908-53-03-02-1) |
SETUP |
2013 |
Peter's Custombuilt Furniture |
|
Furniture |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 457,471.00 |
PSTO-PAMPANGA |
| 16 |
SPIN: 16-1908-214-03-01-1 |
Improvement of Product Quality and Processing Capability through the Adoption of Appropriate Technologies for Earl Meat Products (SPIN: 16-1908-214-03-01-1) |
SETUP |
2016 |
Earl Meat Products |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 109,536.00 |
PSTO-TARLAC |
| 17 |
18-1907-338-14-01-1 |
Improvement of Product Quality and Processing of Bana's Cafe |
SETUP |
2018 |
Bana's Cafe |
|
Food Processing |
CAR |
Mountain Province |
Sagada |
1st |
On-going |
PHP 576,000.00 |
PSTO-Mountain Province |
| 18 |
19-1907-358-14-01-1 |
Improvement of Product Quality and Productivity of REBs Bakery through upgrading of production equipment |
SETUP |
2019 |
REBs Bakery |
|
Food Processing |
CAR |
Ifugao |
Lamut |
1st |
On-going |
PHP 3,359,867.00 |
PSTO-Ifugao |
| 19 |
SET-25-008 |
Improvement of Product Quality and Productivity thru the Infusion of DTF Printing Technology |
SETUP |
2025 |
C4 Grapicz and Printing Services |
|
|
Region VIII |
Northern Samar |
Palapag |
2nd |
On-going |
PHP 1,216,731.00 |
PSTC-NORTHERN SAMAR |
| 20 |
17-4A-05-01-162 |
Improvement of Product Quality and Safety of Bread Products of Dan and Thea Bakery through Upgrading of Equipment |
SETUP |
2017 |
Dan and Thea Bakery |
|
Food Processing |
Region IV-A |
Quezon |
Pagbilao |
1st |
Completed |
PHP 1,300,000.00 |
PSTC-QUEZON |