| 1 |
GIA-18-014 |
Adoption of Eco-Sep Technology of PCIEERD as Support to the Tourism Industry of Lake Mahagnao Burauen, Leyte |
GIA (Community Based) |
2018 |
BLGU Mahagnao |
|
|
Region VIII |
Leyte |
Burauen |
2nd |
New |
PHP 250,000.00 |
PSTC-LEYTE |
| 2 |
GIA-18-012 |
Adoption of EcoSep Technology of PCIEERD & Adamson University by the Rural Health Center of Hilongos, Leyte |
GIA (Community Based) |
2018 |
Rural Health Unit |
|
|
Region VIII |
Leyte |
Hilongos |
5th |
On-going |
PHP 200,000.00 |
PSTC-LEYTE |
| 3 |
ISS-20-028 |
Adoption of Egg Laying Technologies for Productivity Improvement by Dolina Corporation |
SETUP |
2020 |
Dolina Corporation |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VIII |
Leyte |
Palo |
1st |
New |
PHP 500,000.00 |
PSTC-LEYTE |
| 4 |
ISS-24-034 |
Adoption of Embroidery Technology to Upgrade the Production Capability of Lazyhouse Grafix Tees and Prints |
SETUP |
2024 |
Lazyhouse Grafix Tees and Prints |
|
Other Regional Industry Priorities |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 487,289.00 |
PSTC-EASTERN SAMAR |
| 5 |
QR-TTC-NC-03-037 |
Adoption of Engineered Bamboo Technologies for Furniture and Handicraft Industry |
GIA (Community Based) |
2017 |
Batayang Pamayanang Kristiyano (BPK) - Balanacan |
|
Furniture |
Region IV-B |
Marinduque |
Mogpog |
1st |
Graduated |
PHP 555,000.00 |
PSTC-MARINDUQUE |
| 6 |
ISS-19-043 |
Adoption of EVFIC-developed Ready-to-Drink Dragon Fruit Juice by Dagpin Intergrated Farms, Inc. |
SETUP |
2019 |
Dagpin Integrated Farms, Inc. |
|
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
New |
PHP 600,000.00 |
PSTC-LEYTE |
| 7 |
ISS-12-049 |
Adoption of Finishing Technology from MIRDC for Saavedra Welding and Repair Shop |
SETUP |
2012 |
S and R Saavedra Hardware and General Merchandise |
|
Metals & Engineering |
Region VIII |
Southern Leyte |
Macrohon |
1st |
On-going |
PHP 426,820.00 |
PSTC-SOUTHERN LEYTE |
| 8 |
ISS-15-024 |
Adoption of FNRI DOST-Developed High Fiber Sausage Technology for Productivity Improvement |
SETUP |
2015 |
Caban Meatshop |
|
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
Terminated |
PHP 500,000.00 |
PSTC-NORTHERN SAMAR |
| 9 |
ISS-12-043 |
Adoption of FNRI High-Fiber Sausage Technology for Guindo's Meat Shop |
SETUP |
2012 |
Guindo's Meat Shop - Branch |
|
Food Processing |
Region VIII |
Southern Leyte |
Sogod |
1st |
On-going |
PHP 532,000.00 |
PSTC-SOUTHERN LEYTE |
| 10 |
ISS-13-024 |
Adoption of FNRI Squash Bread Technology to Upgrade Production System of the KYKK's Goodies |
SETUP |
2013 |
KYKK's Goodies |
|
Food Processing |
Region VIII |
Southern Leyte |
Maasin City |
1st |
Graduated |
PHP 217,000.00 |
PSTC-SOUTHERN LEYTE |
| 11 |
ISS-12-012 |
Adoption of FNRI Squash Noodle Technology and Expansion of Rhea Noemi Food Products |
SETUP |
2012 |
Rhea Noemi Food Products |
|
Food Processing |
Region VIII |
Southern Leyte |
Libagon |
1st |
On-going |
PHP 920,000.00 |
PSTC-SOUTHERN LEYTE |
| 12 |
|
Adoption of FNRI Technology on Rice-Mongo Crunchies and Upgrading of Production Facilities of Kropeck Chicharon Production (SPIN: 12-1908-16-03-01-1) |
SETUP |
2012 |
San Francisco Multi-Purpose Cooperative, Inc. |
|
Food Processing |
Region III |
Bulacan |
Bulacan |
1st |
Terminated |
PHP 376,320.00 |
PSTO-BULACAN |
| 13 |
ISS 043 |
Adoption of FNRI Veggie Bread Technologies by Our Daily Bread Bakeshop and Snack House |
SETUP |
2008 |
Our Daily Bread Bakeshop and Snack House |
|
Food Processing |
Region VIII |
Leyte |
San Isidro |
3rd |
Terminated |
PHP 135,000.00 |
PSTC-LEYTE |
| 14 |
|
Adoption of FNRI Veggie Bread Technology and Upgrading of Production Facilities for Fe's Minasa Food Processing (SPIN: 13-1908-36-03-01-1) |
SETUP |
2013 |
Fe's Minasa Barquillos & Lengua de Gato |
|
Food Processing |
Region III |
Bulacan |
Bustos |
2nd |
On-going |
PHP 151,220.00 |
PSTO-BULACAN |
| 15 |
|
Adoption of FNRI Veggie Bread Technology and Upgrading of production Facilities of Loubelle Bakery (SPIN: 12-1908-3-03-01-1) |
SETUP |
2012 |
Loubelle Bakery |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
Completed |
PHP 813,800.00 |
PSTO-BULACAN |
| 16 |
|
Adoption of FNRI Veggie Bread Technology and Upgrading the Production Facilities of Danrich Bakery (SPIN: 12-1908-13-03-01-1) |
SETUP |
2012 |
Danrich Bakery |
|
Food Processing |
Region III |
Bulacan |
Baliuag |
2nd |
Completed |
PHP 592,000.00 |
PSTO-BULACAN |
| 17 |
ISS-22-003 |
Adoption of FNRI Veggie-Bread Processing Technology by Dolly's Bakeshop through DOST SETUP ISS |
SETUP |
2022 |
Dolly's Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Calubian |
3rd |
On-going |
PHP 1,355,170.00 |
PSTC-LEYTE |
| 18 |
ISS-21-028 |
Adoption of FNRI Veggie-Bread Processing Technology by Princess Bakeshop through DOST SETUP ISS |
SETUP |
2021 |
Princess Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Javier |
5th |
On-going |
PHP 1,244,580.00 |
PSTC-LEYTE |
| 19 |
ISS-22-033 |
Adoption of FNRI Veggie-Bread Processing Technology through DOST SETUP ISS |
SETUP |
2022 |
Honeybee Bakeshop and Snackhaus |
|
Food Processing |
Region VIII |
Leyte |
Abuyog |
5th |
On-going |
PHP 2,254,040.00 |
PSTC-LEYTE |
| 20 |
ISS-23-045 |
Adoption of FNRI Veggie-Bread Processing Technology through DOST-SETUP Innovation Fund |
SETUP |
2023 |
GTMJ Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Carigara |
2nd |
On-going |
PHP 272,852.00 |
PSTC-LEYTE |