| 1 |
|
Introduction of Drying Tunnel Machine for Le Trimarc Printing Services (SPIN: 17-1908-270-03-03-1) |
SETUP |
2017 |
Le Trimarc Printing Services |
|
Gifts / Decors / Handicrafts |
Region III |
Bulacan |
Bulacan |
1st |
On-going |
PHP 750,000.00 |
PSTO-BULACAN |
| 2 |
|
Introduction of Efficient Technologies for the Process and Product Improvement of Jem Sports Tailoring |
SETUP |
2022 |
JEM Sports Tailoring |
|
Other Regional Industry Priorities |
Region III |
Bataan |
Balanga City |
2nd |
New |
PHP 564,494.00 |
PSTO-BATAAN |
| 3 |
|
INTRODUCTION OF EFFICIENT TECHNOLOGIES, CAPACITY BUILDING TRAINING PROGRAMS AND CONSULTANCY SERVICES TO IMPROVE PRODUCTION PROCESS, PRODUCT QUALITY AND PERSONNEL/MANAGEMENT OF BIENZ’S FOOD HUB |
SETUP |
2021 |
Bienz’s Food Hub |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
On-going |
PHP 247,880.00 |
PSTO-BATAAN |
| 4 |
|
INTRODUCTION OF EFFICIENT TECHNOLOGY FOR THE PROCESS IMPROVEMENT OF CAPITOL HOT PANDESAL |
SETUP |
2022 |
CAPITOL HOT PANDESAL |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
New |
PHP 117,000.00 |
PSTO-BATAAN |
| 5 |
18-1822-326-02-03-1 |
Introduction of Embroidery Technology in Textile Production |
SETUP |
2018 |
Aloy's Dry Goods |
|
Gifts / Decors / Handicrafts |
Region II |
Nueva Vizcaya |
Bayombong |
1st |
On-going |
PHP 251,000.00 |
PSTO-NUEVA VIZCAYA |
| 6 |
|
INTRODUCTION OF FIXED-DOME TYPE BIOGAS DIGESTER TO BALANGA SLAUGHTERHOUSE FOR WASTE MANAGEMENT |
GIA (Region-initiated Projects) Internally Funded |
2020 |
LGU Balanga City, Bataan |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bataan |
Balanga City |
2nd |
On-going |
PHP 769,407.00 |
PSTO-BATAAN |
| 7 |
|
INTRODUCTION OF FOOD PROCESSING EQUIPMENT, POS MACHINE AND CONSULTANCY SERVICES TO OFFER NEW PRODUCT LINES, IMPROVE PROCESS EFFICIENCY AND CAPACITATE THE MANAGEMENT OF JM VALLEY |
SETUP |
2021 |
JM VALLEY |
|
Other Regional Industry Priorities |
Region III |
Bataan |
Bagac |
2nd |
On-going |
PHP 210,000.00 |
PSTO-BATAAN |
| 8 |
|
Introduction of Food Safety Grading System to Ambulant Food Vendors with GMP Training in Misamis Oriental - D1 & D2 |
GIA (Region-initiated Projects) Internally Funded |
2019 |
Ambulant Food Vendors |
|
Food Processing |
Region X |
Misamis Oriental |
Alubijid |
2nd |
Completed |
PHP 58,800.00 |
PSTC-MISAMIS ORIENTAL |
| 9 |
2021-09-46 |
Introduction of Food Safety Measures in the Kimchi Production processes of Noona's Food products in San Miguel, Iligan City-LD |
SETUP |
2021 |
Noona's Food Products |
|
Food Processing |
Region X |
Lanao del Norte |
Iligan |
Lone |
On-going |
PHP 120,687.00 |
PSTC-LANAO DEL NORTE |
| 10 |
|
Introduction of Form Fill Seal Machine to Improve The Packaging System of TIPTOP Foods (SPIN: 12-1890-03-01-6) |
SETUP |
2012 |
TIPTOP Foods |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
Completed |
PHP 1,073,985.00 |
PSTO-BULACAN |
| 11 |
|
Introduction of Heavy Duty Packaging and Processing Machines to Amanda's Marine Products (SPIN: 06-481-03-05) |
SETUP |
2006 |
Amanda's Marine Products |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bataan |
Balanga City |
2nd |
Completed |
PHP 440,000.00 |
PSTO-BATAAN |
| 12 |
|
Introduction of Heavy Duty Processing Machine to Amanda's Marine Products' Sauteed Shrimp Paste (SPIN: 10-1342-03-05-1) |
SETUP |
2010 |
Amanda's Marine Products |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bataan |
Balanga City |
2nd |
Completed |
PHP 365,000.00 |
PSTO-BATAAN |
| 13 |
|
Introduction of Heavy-Duty Processing Equipment in the Production of Veggie-Based Products of Five Brother's Bakeshop (SPIN: 12-1981-03-01-1) |
SETUP |
2012 |
Five Brother's Bakeshop |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
Completed |
PHP 103,560.00 |
PSTO-BATAAN |
| 14 |
|
Introduction of Hotdog Making Facility to Stacy's Food Products (SPIN: 05-393-03-01) |
SETUP |
2005 |
Stacy's Food Product |
|
Food Processing |
Region III |
Tarlac |
Concepcion |
3rd |
Terminated |
PHP 579,100.00 |
PSTO-TARLAC |
| 15 |
11-G26-01-04 |
INTRODUCTION OF IMPROVED PLANTING STOCKS OF SUGARCANE FOR VINEGAR AND BASI PRODUCTION |
GIA (Community Based) |
2011 |
SAN NICOLAS SUGARCANE PRODUCERS ASSOCIATION |
|
Food Processing |
Region I |
Ilocos Norte |
San Nicolas |
2nd |
Graduated |
PHP 181,000.00 |
PSTC-ILOCOS NORTE |
| 16 |
ISS-18-032 |
Introduction of Innovation System Support for a GMP Compliant Processing Plant for Siomai Production |
SETUP |
2018 |
Seth James General Merchandise |
|
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
New |
PHP 220,000.00 |
PSTC-LEYTE |
| 17 |
2019 |
Introduction of Interactive Multimedia Audio Visual Teaching Aids Technilogy, Hydroponics, and Handloom Weaving Technology to Religious Catechist of Mary, Inc. |
GIA (Region-initiated Projects) Internally Funded |
2019 |
Religious Catechist of Mary Inc |
|
ICT |
Region III |
Bulacan |
Malolos City |
1st |
Completed |
PHP 248,000.00 |
PSTO-BULACAN |
| 18 |
2023 |
Introduction of Interactive Multimedia Audio Visual Teaching Aids Technology and DOST Super STARBOOKS Digital Library to Mariano Ponce National High School |
GIA (Region-initiated Projects) Internally Funded |
2023 |
Mariano Ponce National High School |
|
|
Region III |
Bulacan |
Baliuag |
2nd |
Completed |
PHP 223,800.00 |
PSTO-BULACAN |
| 19 |
Y-L-LLH-14 |
Introduction of ISS and Management Strategies to Dulag Farmers' Vegetable Production |
GIA (Region-initiated Projects) Externally Funded |
2017 |
Rawis Farm Animal Developers and Planters Association (RAFADAPA) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VIII |
Leyte |
Dulag |
2nd |
On-going |
PHP 1,062,200.00 |
PSTC-LEYTE |
| 20 |
ISS-17-015 |
Introduction of ISS for Veggie Bread Processing |
SETUP |
2017 |
Kim's Bakery |
|
Food Processing |
Region VIII |
Leyte |
Dulag |
2nd |
On-going |
PHP 300,000.00 |
PSTC-LEYTE |