| 1 |
QR-TTC-NC-02-013 |
Package and Label Improvement and Execution of Nata De Coco and Sweetened nata Preserves in Naujan |
GIA (Community Based) |
2012 |
MAHABANG PARANG ARB ASSOCIATION (MAPARBA) |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Naujan |
1st |
Graduated |
PHP 103,500.00 |
PSTC-ORIENTAL MINDORO |
| 2 |
QR-TTC-C4-1-09 -0028 |
Package Development and Execution for Sweet Tamarind |
SETUP |
2009 |
Hayns Homemade Sampalok |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 120,000.00 |
PSTC-ROMBLON |
| 3 |
GIA-JO-14-009 |
Package Development for the Complementary Food Products |
GIA (Community Based) |
2014 |
LGU-Barangay Tigbauan Road, Cabatuan, Iloilo |
|
Food Processing |
Region VI |
Iloilo |
Cabatuan |
3rd |
Completed |
PHP 0.00 |
PSTC-ILOILO |
| 4 |
11-G14-02-01 |
PACKAGE OF TECHNOLOGIES FOR COMMUNITY-BASED SUGARCANE PRODUCTION AND PROCESSING |
GIA (Community Based) |
2011 |
UNAS GROWERS AND WORKERS ASSOCIATION |
|
Food Processing |
Region I |
Ilocos Sur |
Santa Maria |
2nd |
Graduated |
PHP 270,000.00 |
PSTC-ILOCOS SUR |
| 5 |
11-G21-01-01 |
PACKAGE OF TECHNOLOGIES FOR COMMUNITY-BASED UBE AND GINGER PRODUCTION AND PROCESSING |
GIA (Community Based) |
2011 |
MONTE- Association of Ube-Lukto Entrepreneurs (Monte ASULE) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
Ilocos Norte |
Dumalneg |
1st |
Graduated |
PHP 100,000.00 |
PSTC-ILOCOS NORTE |
| 6 |
17-GIA-Batangas-01-0175 |
Packaging and Label Design Execution for the Sinaing na Tulingan (Skipjack tuna) of FilEntreps MPC |
GIA (Community Based) |
2017 |
Filipino Entrepreneurs Multi-Purpose Cooperative |
|
Food Processing |
Region IV-A |
Batangas |
Lipa City |
4th |
On-going |
PHP 275,000.00 |
PSTC-BATANGAS |
| 7 |
QR-TTC-NC-05-047 |
Packaging and Label Improvement for Tagburos Lamayo Processing Center |
GIA (Community Based) |
2017 |
RIC-Kapitbahayan sa Kaunlaran at Kabuhayan (RIC-KKK) |
|
|
Region IV-B |
Palawan |
Puerto Princesa |
3rd |
On-going |
PHP 510,000.00 |
PSTC-PALAWAN |
| 8 |
08-966-01-12 |
Packaging and Label Improvement of of Native Delicacies and Iloko Vinegar |
SETUP |
2008 |
Four Stars Tinubong and Native Delicacies |
|
Food Processing |
Region I |
Ilocos Sur |
Santo Domingo |
1st |
Graduated |
PHP 150,000.00 |
PSTC-ILOCOS SUR |
| 9 |
08-G06-04-12 |
PACKAGING AND LABEL IMPROVEMENT OF TUPIG |
GIA (Region-initiated Projects) Internally Funded |
2008 |
LA TUPIGUERA |
|
Food Processing |
Region I |
Pangasinan |
Villasis |
5th |
Graduated |
PHP 184,346.00 |
PSTC-PANGASINAN1 |
| 10 |
13-1821-32-01-01-1 |
PACKAGING AND LABELING AND PRODUCT QUALITY IMPROVEMENT OF PROCESSED MEAT PRODUCTS |
SETUP |
2013 |
BASILIO'S CHICHARON |
|
Food Processing |
Region I |
Ilocos Norte |
San Nicolas |
2nd |
Graduated |
PHP 350,000.00 |
PSTC-ILOCOS NORTE |
| 11 |
06201403 |
Packaging and Labeling Assistance for Insumix, Arabica Coffee and Bugnay Fruit Wine Products of the Bila Rural Development Club |
GIA (Community Based) |
2014 |
Bila Rural Development (BiRD) Club |
|
Food Processing |
CAR |
Mountain Province |
Bauko |
1st |
Completed |
PHP 25,520.00 |
PSTO-Mountain Province |
| 12 |
2021-G19-04-01 |
PACKAGING AND LABELING ENHANCEMENT AND PRODUCT IMPROVEMENT FOR A FISH PROCESSING FIRM |
GIA (Community Based) |
2021 |
BUGALLON FARMERS-FISHERFOLKS PRODUCERS IMPROVEMENT CLUB |
|
Food Processing |
Region I |
Pangasinan |
Bugallon |
2nd |
On-going |
PHP 50,000.00 |
PSTC-PANGASINAN1 |
| 13 |
2023-04-18 |
Packaging and Labeling Enhancement of NutriAsenso Comfood Products of Ozamiz City Complementary Food Production Facility in Ozamiz City, Misamis Occidental |
GIA (Region-initiated Projects) Internally Funded |
2023 |
Ozamiz City Complementary Food Production Facility (OCCFPF) |
|
Food Processing |
Region X |
Misamis Occidental |
Ozamiz City |
2nd |
Completed |
PHP 658,600.00 |
PSTC-MISAMIS OCCIDENTAL |
| 14 |
11-1453-01-01-06 |
Packaging and Labeling for Batac Empanada |
SETUP |
2010 |
Glory's Empanada |
|
Food Processing |
Region I |
Ilocos Norte |
Batac City |
2nd |
Graduated |
PHP 200,000.00 |
PSTC-ILOCOS NORTE |
| 15 |
2021-1821-352-01-1-6 |
PACKAGING AND LABELING IMPROVEMENT FOR CAKES AND PASTRIES OF VYANDSWEETS PARTY NEEDS |
SETUP |
2021 |
VYANDSWEETS PARTY NEEDS |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
On-going |
PHP 277,500.00 |
PSTC-ILOCOS NORTE |
| 16 |
22-1907-506-14-01-1 |
Packaging and Labeling Improvement for EJ Food Products |
SETUP |
2022 |
Eliazar C. Tinio |
|
Food Processing |
CAR |
Kalinga |
Pasil |
1st |
On-going |
PHP 412,000.00 |
PSTO-Abra |
| 17 |
22-1907-506-14-01-1 |
Packaging and Labeling Improvement for EJ Food Products |
SETUP |
2022 |
EJ Food Products |
|
Food Processing |
CAR |
Kalinga |
Pasil |
1st |
On-going |
PHP 412,000.00 |
PSTO-Kalinga |
| 18 |
2022-G47-01-04 |
PACKAGING AND LABELING IMPROVEMENT FOR RICE PRODUCTION OF ORGANIKO NGA MANNALON TI SAN NICOLAS, ILOCOS NORTE, INC. |
GIA (Community Based) |
2022 |
ORGANIKO NGA MANNALON TI SAN NICOLAS, ILOCOS NORTE, INC. |
|
Food Processing |
Region I |
Ilocos Norte |
San Nicolas |
2nd |
On-going |
PHP 142,000.00 |
PSTC-ILOCOS NORTE |
| 19 |
2019-1821-238-01-1-1 |
Packaging and Labeling Improvement of Crizana's Food Products |
SETUP |
2019 |
CRIZANA'S FOOD PRODUCTS |
|
Food Processing |
Region I |
Ilocos Norte |
Bangui |
1st |
On-going |
PHP 250,000.00 |
PSTC-ILOCOS NORTE |
| 20 |
19-G03-02-01 |
Packaging and Labeling Improvement of Deboned Bangus |
GIA (Community Based) |
2019 |
VILLAMAR RIC DEBONED AND SMOKED BANGUS PRODUCERS |
|
Food Processing |
Region I |
Ilocos Sur |
Caoayan |
1st |
On-going |
PHP 120,000.00 |
PSTC-ILOCOS SUR |