| 1 |
19-1908-367-03-01-1 |
Process and Product Quality Improvement of Christian Jade Food Hub |
SETUP |
2019 |
Christian Jade Food Hub |
|
Food Processing |
Region III |
Aurora |
Casiguran |
1st |
Completed |
PHP 128,500.00 |
PSTO-AURORA |
| 2 |
19-1908-376-03-01-1 |
Process and Product Quality Improvement of Delia Bakery |
SETUP |
2019 |
Delia Bakery |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Withdrawn |
PHP 98,500.00 |
PSTO-AURORA |
| 3 |
12-1908-11-03-03-1 |
Process and Product Quality Improvement of FNB Antiques and Crafts Shop (SPIN: 12-1908-11-03-03-1) |
SETUP |
2011 |
FNB Antique and Artcrafts Shop |
|
Gifts / Decors / Handicrafts |
Region III |
Aurora |
Baler |
1st |
Terminated |
PHP 208,300.00 |
PSTO-AURORA |
| 4 |
22-1908-532-03-01-1 |
Process and Product Quality Improvement of Kingpoy Favorite Delicacies |
SETUP |
2022 |
Kingpoy Favorite Delicacies |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
On-going |
PHP 75,000.00 |
PSTO-AURORA |
| 5 |
15-1908-127-03-01-1 |
Process and Product Quality Improvement of Lady Solaia Bakery (SPIN: 15-1908-127-03-01-1) |
SETUP |
2015 |
Lady Solaia Bakery |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 141,000.00 |
PSTO-AURORA |
| 6 |
08-935-06-04/ JO-08-049E |
Process and Product Quality Improvement of Mango-Based Food Products |
SETUP |
2008 |
Guimaras Fruit Processing Plant (GFPP) |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 341,500.00 |
PSTC-GUIMARAS |
| 7 |
SETUP-DC-2016-169-09 |
Process and Product Quality Improvement of Rookies Food Products 2 |
SETUP |
2016 |
Rookies Fruit Preserves Corporation 2 |
|
Food Processing |
Region XI |
Basilan |
Bulacan |
1st |
On-going |
PHP 2,399,000.00 |
PSTC-Davao City |
| 8 |
QR-TTC-C2-1-14-0241 |
Process and Product Quality Improvement of Soya-Baesd Food Products |
SETUP |
2014 |
A&W Vegetarian Foods |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
Graduated |
PHP 300,000.00 |
PSTC-ORIENTAL MINDORO |
| 9 |
15-1908-130-03-01-1 |
Process and Product Quality Improvement of Teron’s Yummy Sweets and Snacks (SPIN: 15-1908-130-03-01-1) |
SETUP |
2015 |
Teron’s Yummy Sweets & Snacks |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 233,700.00 |
PSTO-AURORA |
| 10 |
|
Process and Product Quality Improvement of the Dairy Processing Facility of Catalanacan Multipurpose Cooperative (SPIN: 15-1908-155-03-01-1) |
SETUP |
2015 |
Catalanacan Multipurpose Cooperative (CAMPC) |
|
Food Processing |
Region III |
Nueva Ecija |
Muñoz City |
2nd |
On-going |
PHP 156,030.00 |
PSTO-NUEVA ECIJA |
| 11 |
21-1908-456-03-01-1 |
Process and Product Quality Improvement of the Pie Products of Don Souvenir Shop |
SETUP |
2021 |
Don's Souvenir Shop |
|
Food Processing |
Region III |
Aurora |
Maria Aurora |
1st |
Completed |
PHP 147,000.00 |
PSTO-AURORA |
| 12 |
12-1908-7-03-02-1 |
Process and Product Quality Improvement of Zenkriz Furniture and Woodcrafts (SPIN: 12-1908-7-03-02-1) |
SETUP |
2012 |
Zenkriz Furniture and Woodcrafts |
|
Gifts / Decors / Handicrafts |
Region III |
Aurora |
Baler |
1st |
Terminated |
PHP 114,030.00 |
PSTO-AURORA |
| 13 |
24-1908-645-03-01-1 |
Process and Product Quality Improvement through Adoption of Appropriate Food Processing Equipment and Utilization of Alternative Energy Source for LenNie V. Food Product |
SETUP |
2024 |
LENNIE V. FOOD PRODUCT |
|
Food Processing |
Region III |
Bulacan |
Baliuag |
2nd |
On-going |
PHP 397,860.00 |
PSTO-BULACAN |
| 14 |
24-1908-638-03-01-1 |
Process and Product Quality Improvement through Adoption of Appropriate Technologies for Cocochabel Food Trading |
SETUP |
2024 |
Cocochabel Food Trading |
|
Food Processing |
Region III |
Bulacan |
Pulilan |
1st |
New |
PHP 1,363,000.00 |
PSTO-BULACAN |
| 15 |
|
Process and Product Quality Improvement through Adoption og Appropriate Technologies for Carmelita's Spanish Sardines (SPIN: 18-1908-329-03-01-1) |
SETUP |
2018 |
Carmelita's Spanish Sardines |
|
Food Processing |
Region III |
Nueva Ecija |
Guimba |
1st |
On-going |
PHP 77,695.00 |
PSTO-NUEVA ECIJA |
| 16 |
25-1908-666-03-01-1 |
Process and Product Quality Improvement through the Adoption of Appropriate Technologies for Angel Tolits Integrated Farm |
SETUP |
2025 |
ANGEL TOLITS INTEGRATED FARM |
|
Food Processing |
Region III |
Bulacan |
Angat |
3rd |
On-going |
PHP 630,000.00 |
PSTO-BULACAN |
| 17 |
23-1908-565-03-01-1 |
Process and Product Quality Improvement thru Acquisition of Appropriate Technologies for Marelz Nutri Foods Product |
SETUP |
2023 |
Marelz Nutri Foods Product |
|
Food Processing |
Region III |
Aurora |
San Luis |
1st |
On-going |
PHP 103,430.00 |
PSTO-AURORA |
| 18 |
16-1908-200-03-05-1 |
Process and Product Quality Improvement thru the Acquisition of Efficient Technologies for D.N. Vigo Machine Shop - Phase II |
SETUP |
2016 |
DN Vigo Machine Shop |
|
Metals & Engineering |
Region III |
Bataan |
Balanga City |
2nd |
On-going |
PHP 1,960,000.00 |
PSTO-BATAAN |
| 19 |
08-G11-04-01 |
Process and Production Improvement for Properties |
GIA (Region-initiated Projects) Internally Funded |
2008 |
CRUZ CRUNCHY POP FOOD PRODUCTS |
|
Food Processing |
Region I |
Pangasinan |
Tayug |
6th |
On-going |
PHP 0.00 |
PSTC-PANGASINAN1 |
| 20 |
QR-TTC-C1-5-20-510 |
Process and Productivity Improvement for Footwear Production of Sukat Products |
SETUP |
2020 |
Sukat Products |
|
|
Region IV-B |
Occidental Mindoro |
San Jose |
1st |
On-going |
PHP 287,880.00 |
PSTC-OCCIDENTAL MINDORO |