| 1 |
|
Process and Product Improvement thru the Introduction of Efficient Technology for Anne Fish Processing |
SETUP |
2021 |
Anne Fish Processing |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
New |
PHP 252,000.00 |
PSTO-BATAAN |
| 2 |
19-1908-361-03-06-1 |
Process and product Improvement Thru the Introduction of Efficient Technology for FBS Iron Works Glass Aluminum |
SETUP |
2019 |
FBS Iron Works Glass Aluminum |
|
Metals & Engineering |
Region III |
Bataan |
Orani |
1st |
On-going |
PHP 260,000.00 |
PSTO-BATAAN |
| 3 |
19-1908-373-03-03-1 |
PROCESS AND PRODUCT IMPROVEMENT THRU THE INTRODUCTION OF EFFICIENT TECHNOLOGY FOR JAYKEN’S SPORT BAGS |
SETUP |
2019 |
JAYKEN'S SPORT BAG'S |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Dinalupihan |
1st |
On-going |
PHP 428,000.00 |
PSTO-BATAAN |
| 4 |
|
PROCESS AND PRODUCT IMPROVEMENT THRU THE INTRODUCTION OF EFFICIENT TECHNOLOGY FOR JEWSRAEL ENTERPRISE PHASE II |
SETUP |
2020 |
Jewsrael Enterprise |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Bagac |
2nd |
On-going |
PHP 380,000.00 |
PSTO-BATAAN |
| 5 |
QR-TTC-C2-1-16-0322 |
Process and Product Quality Enhancement for Cassava Cake Production Enterprise |
SETUP |
2016 |
KRIZSHEM'S CASSAVA CAKE |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Pinamalayan |
2nd |
On-going |
PHP 300,000.00 |
PSTC-ORIENTAL MINDORO |
| 6 |
QR-TTC-C4-1-15-0310 |
Process and Product Quality Enhancement of a Free-range Meat Processing Business |
SETUP |
2015 |
Pineapple Hill Cuisine |
|
Food Processing |
Region IV-B |
Romblon |
Romblon |
1st |
On-going |
PHP 264,600.00 |
PSTC-ROMBLON |
| 7 |
24-1908-640-03-06-1 |
Process and Product Quality Enhancement of DMP Technology Incorporated by Acquiring Appropriate Equipment and Technologies |
SETUP |
2024 |
Design Manufacturing and Production Technology Incorporated |
|
|
Region III |
Bulacan |
Guiguinto |
2nd |
On-going |
PHP 2,945,280.00 |
PSTO-BULACAN |
| 8 |
ISS-26-1908-730-03-01-1 |
Process and Product Quality Enhancement of ISS Technical Services, Inc. through Appropriate Technology Adoption |
SETUP |
2026 |
ISS Technical Services Inc. |
|
|
Region III |
Bulacan |
Calumpit |
1st |
On-going |
PHP 1,433,600.00 |
PSTO-BULACAN |
| 9 |
JO-ISSF-18-029 |
Process and Product Quality Improvement for Cakes |
SETUP |
2018 |
Ashlie's Balloons and Party Needs |
|
Food Processing |
Region VI |
Aklan |
Altavas |
1st |
New |
PHP 704,600.00 |
PSTC-AKLAN |
| 10 |
QR-TTC-C4-1-19-458 |
Process and Product Quality Improvement for Lilec Native Delicacies |
SETUP |
2019 |
Lilec Native Delicacies |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
1st |
On-going |
PHP 185,000.00 |
PSTC-ROMBLON |
| 11 |
2022-AU-GIA-002 |
PROCESS AND PRODUCT QUALITY IMPROVEMENT OF THEHERBAL PRODUCTS OF RURAL IMPROVEMENT CLUB OF LIPIT, DIPACULAO, AURORA |
GIA (Community Based) |
2022 |
RURAL IMPROVEMENT CLUB OF LIPIT |
|
Health & Wellness Products |
Region III |
Aurora |
Dipaculao |
1st |
On-going |
PHP 1,613,366.00 |
PSTO-AURORA |
| 12 |
17-1908-225-03-01-1 |
Process and Product Quality Improvement of Bea-Den Mini Bakery (SPIN: 17-1908-225-03-01-1) |
SETUP |
2017 |
Bea-Den Mini Bakery |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 98,000.00 |
PSTO-AURORA |
| 13 |
08-898-06-01 JO-08-057A |
Process and Product Quality Improvement of Cashew Nuts |
SETUP |
2008 |
Netsan Delicacies |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 102,750.00 |
PSTC-GUIMARAS |
| 14 |
19-1908-367-03-01-1 |
Process and Product Quality Improvement of Christian Jade Food Hub |
SETUP |
2019 |
Christian Jade Food Hub |
|
Food Processing |
Region III |
Aurora |
Casiguran |
1st |
Completed |
PHP 128,500.00 |
PSTO-AURORA |
| 15 |
19-1908-376-03-01-1 |
Process and Product Quality Improvement of Delia Bakery |
SETUP |
2019 |
Delia Bakery |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Withdrawn |
PHP 98,500.00 |
PSTO-AURORA |
| 16 |
12-1908-11-03-03-1 |
Process and Product Quality Improvement of FNB Antiques and Crafts Shop (SPIN: 12-1908-11-03-03-1) |
SETUP |
2011 |
FNB Antique and Artcrafts Shop |
|
Gifts / Decors / Handicrafts |
Region III |
Aurora |
Baler |
1st |
Terminated |
PHP 208,300.00 |
PSTO-AURORA |
| 17 |
22-1908-532-03-01-1 |
Process and Product Quality Improvement of Kingpoy Favorite Delicacies |
SETUP |
2022 |
Kingpoy Favorite Delicacies |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
On-going |
PHP 75,000.00 |
PSTO-AURORA |
| 18 |
15-1908-127-03-01-1 |
Process and Product Quality Improvement of Lady Solaia Bakery (SPIN: 15-1908-127-03-01-1) |
SETUP |
2015 |
Lady Solaia Bakery |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 141,000.00 |
PSTO-AURORA |
| 19 |
08-935-06-04/ JO-08-049E |
Process and Product Quality Improvement of Mango-Based Food Products |
SETUP |
2008 |
Guimaras Fruit Processing Plant (GFPP) |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 341,500.00 |
PSTC-GUIMARAS |
| 20 |
SETUP-DC-2016-169-09 |
Process and Product Quality Improvement of Rookies Food Products 2 |
SETUP |
2016 |
Rookies Fruit Preserves Corporation 2 |
|
Food Processing |
Region XI |
Basilan |
Bulacan |
1st |
On-going |
PHP 2,399,000.00 |
PSTC-Davao City |