| 1 |
19-1822-486-02-01-1 |
Process Equipment Upgrading of Meat Processing of JMACMAE Catering Services |
SETUP |
2019 |
JMACMae's Catering Services |
|
Food Processing |
Region II |
Batanes |
Basco |
1st |
On-going |
PHP 375,000.00 |
PSTO-BATANES |
| 2 |
14-2174-01-01-1 |
PROCESS FACILITIES UPGRADING OF VIGAN LONGANISA |
SETUP |
2014 |
AMANDA GONZALES LONGANIZA |
|
Food Processing |
Region I |
Ilocos Sur |
Vigan City |
1st |
Graduated |
PHP 1,935,000.00 |
PSTC-ILOCOS SUR |
| 3 |
2017-1821-165-01-1-1 |
PROCESS IMPROVEMENT & UPGRADING OF PRODUCTION EQUIPMENT OF ICE CREAM |
SETUP |
2017 |
MANG TOTO ICE CREAM |
|
Food Processing |
Region I |
Ilocos Norte |
Bacarra |
1st |
On-going |
PHP 482,000.00 |
PSTC-ILOCOS NORTE |
| 4 |
11-G09-01-06 |
PROCESS IMPROVEMENT AND EQUIPMENT UPGRADING FOR WELDING SHOP AND METALWORKS |
GIA (Region-initiated Projects) Internally Funded |
2011 |
WELDINGAN NI LEDO |
|
Metals & Engineering |
Region I |
Ilocos Norte |
Batac City |
2nd |
Graduated |
PHP 100,000.00 |
PSTC-ILOCOS NORTE |
| 5 |
ISS-23-001 |
Process Improvement and Increase in Production Capability of JSL Crab Processor through Innovation System Support |
SETUP |
2023 |
JSL Crab Processor |
|
Food Processing |
Region VIII |
Samar |
Catbalogan |
2nd |
On-going |
PHP 1,968,000.00 |
PSTC-SAMAR |
| 6 |
ISS-23-011 |
Process Improvement and Increasing Production Capability of U-Best Processed Food Manufacturing through ISS |
SETUP |
2023 |
U-Best Processed Food Manufacturing |
|
Food Processing |
Region VIII |
Samar |
Catbalogan |
2nd |
On-going |
PHP 537,000.00 |
PSTC-SAMAR |
| 7 |
19-1822-523-02-01-1 |
Process Improvement and Innovation of Products through Food Safety |
SETUP |
2019 |
Rosalia’s Miki Store |
|
Food Processing |
Region II |
Cagayan |
Santa Ana |
1st |
Completed |
PHP 252,000.00 |
RO-Accounting |
| 8 |
12-1709-01-01-1 |
PROCESS IMPROVEMENT AND LABEL AND PACKAGING UPGRADING FOR EXOTIC FOOD PRODUCTS |
SETUP |
2012 |
NEW CITY SHAWARMA |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Graduated |
PHP 300.00 |
PSTC-ILOCOS NORTE |
| 9 |
GPIN-14-05-01-107 |
Process Improvement and Product Development of Fruits and Vegetable in Sariaya, Quezon |
GIA (Community Based) |
2014 |
Mamala I Multi-Purpose Cooperative |
|
Food Processing |
Region IV-A |
Quezon |
Sariaya |
2nd |
Terminated |
PHP 323,610.00 |
PSTC-QUEZON |
| 10 |
ISSF-JO-13-018 |
Process Improvement and Product Packaging Development for Organic Fertilizer Production |
SETUP |
2013 |
Neptune Pittman's Garden |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VI |
Guimaras |
Buenavista |
1st |
Terminated |
PHP 798,380.00 |
PSTC-GUIMARAS |
| 11 |
2022-1821-400-01-6-1 |
Process Improvement and Production Upgrading for Glenn Body Painting and Vulcanizing Shop |
SETUP |
2022 |
GLENN BODY PAINTING AND VULCANIZING SHOP |
|
Metals & Engineering |
Region I |
Ilocos Norte |
Adams |
1st |
On-going |
PHP 59,000.00 |
PSTC-ILOCOS NORTE |
| 12 |
22-4A-05-01-334 |
Process Improvement and Production Upgrading of Horsetail Instant Herbal Tea and other Related Products of Plus Health Care International Inc. |
SETUP |
2022 |
Plus Health Care International, Inc. |
|
Food Processing |
Region IV-A |
Quezon |
Lucena City |
2nd |
Terminated |
PHP 905,742.00 |
PSTC-QUEZON |
| 13 |
11-1590-01-01-1 |
PROCESS IMPROVEMENT AND UPGRADING OF EQUIPMENT, LABEL AND PACKAGING FOR PROCESSED MEAT |
SETUP |
2011 |
GLAD FOOD PRODUCTS |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Graduated |
PHP 890,000.00 |
PSTC-ILOCOS NORTE |
| 14 |
23-1822-956-03-01-1 |
Process Improvement and Upgrading of Production System of Josephine's Dress Shop |
SETUP |
2023 |
Josephine's Dress Shop |
|
Gifts / Decors / Handicrafts |
Region II |
Cagayan |
Camalaniugan |
1st |
On-going |
PHP 451,360.00 |
PSTO-CAGAYAN |
| 15 |
ISS-16-008 |
Process Improvement and Upgrading Production Capability of Lyndon's Bakeshop through Provision of GMP Compliant Equipment and ISS |
SETUP |
2016 |
Lyndon Yu Bakeshop |
|
Food Processing |
Region VIII |
Samar |
Catbalogan |
2nd |
On-going |
PHP 560,000.00 |
PSTC-SAMAR |
| 16 |
ISS-20-002 |
Process Improvement and Upgrading Production Capability of Meljun's Bakeshop through Innovation System Support |
SETUP |
2020 |
Meljun's Bakeshop |
|
Food Processing |
Region VIII |
Samar |
Catbalogan |
2nd |
On-going |
PHP 323,951.00 |
PSTC-SAMAR |
| 17 |
ISS-22-013 |
Process Improvement and Upgrading Production Capability of Nida’s Food Products Manufacturing through ISS |
SETUP |
2022 |
Nida's Food Products Manufacturing |
|
Food Processing |
Region VIII |
Samar |
Calbiga |
2nd |
On-going |
PHP 155,180.00 |
PSTC-SAMAR |
| 18 |
ISS-16-044 |
Process Improvement and Upgrading Production Capability of RJP Special Delicacies through Provision of GMP Compliant Equipment and ISS |
SETUP |
2017 |
RJP Special Delicacies |
|
Food Processing |
Region VIII |
Samar |
Calbiga |
2nd |
On-going |
PHP 189,951.00 |
PSTC-SAMAR |
| 19 |
ISS-21-025 |
Process Improvement and Upgrading the Production Facility of AJ Ocasla Enterprise through ISS |
SETUP |
2021 |
AJ Ocasla Enterprises |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VIII |
Samar |
Santa Rita |
2nd |
On-going |
PHP 1,510,000.00 |
PSTC-SAMAR |
| 20 |
10-G01-03-06 |
Process Improvement for Blacksmithery |
GIA (Community Based) |
2010 |
Nestor Blacksmith |
|
Metals & Engineering |
Region I |
La Union |
Bangar |
1st |
Graduated |
PHP 265,152.00 |
PSTC-LA UNION |