| 1 |
17-1908-242-03-01-1 |
Process Improvement through Acquisition of Appropriate Technology for Madison's Cakes & Pastries (SPIN: 17-1908-242-03-01-1) |
SETUP |
2017 |
Madison's Cafe & Restaurant |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 200,000.00 |
PSTO-AURORA |
| 2 |
13-1889-22-04-01-1 |
Process Improvement through Acquisition of Baking Equipment and Development of Label Design and Packaging |
SETUP |
2013 |
UNIS GASO Food Shop |
|
Food Processing |
Region IV-A |
Quezon |
Unisan |
3rd |
Graduated |
PHP 123,000.00 |
PSTC-QUEZON |
| 3 |
25-4A-05-09-458 |
Process Improvement through Equipment Acquisition for Upgrading the Printing operations of Hernandez and Cedeño I.T. Services |
SETUP |
2025 |
Hernandez and Cedeño I.T. Services |
|
Other Regional Industry Priorities |
Region IV-A |
Quezon |
Candelaria |
2nd |
On-going |
PHP 520,000.00 |
PSTC-QUEZON |
| 4 |
22-4A-01-01-305 |
Process Improvement Through Equipment Upgrading of Shepherd’s Deli Meat Shop |
SETUP |
2022 |
SHEPHERD’S DELI MEAT SHOP of REVAYAH Corporation |
|
Food Processing |
Region IV-A |
Cavite |
Trece Martires |
6th |
Withdrawn |
PHP 85,000.00 |
PSTC-CAVITE |
| 5 |
BISLIG-SDS-2014-010 |
Process Improvement through Equipment Upgrading to Boost Efficiency of Diony's Shop |
SETUP |
2014 |
Diony's Radiator and Vulcanizing Shop |
|
Metals & Engineering |
CARAGA |
Surigao del Sur |
Bislig City |
2nd |
Graduated |
PHP 260,000.00 |
PSTC-SDS-BISLIG CITY SUB OFFICE |
| 6 |
19-1908-346-03-06-1 |
Process Improvement through Introduction of New Technology for Sibayan Enterprises |
SETUP |
2019 |
Eduardo G. Sibayan Enterprises |
|
Metals & Engineering |
Region III |
Aurora |
Maria Aurora |
1st |
On-going |
PHP 250,000.00 |
PSTO-AURORA |
| 7 |
20-1908-417-03-06-1 |
Process Improvement through Introduction of New Technology for Yesmie Enterprises |
SETUP |
2020 |
Yesmie Enterprises |
|
Metals & Engineering |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 473,850.00 |
PSTO-AURORA |
| 8 |
21-1908-450-03-01-1 |
Process Improvement through Technology Interventions for Mavis-Maeve Native Delicacies Manufacturing |
SETUP |
2021 |
Mavis-Maeve Native Delicacies Manufacturing |
|
Food Processing |
Region III |
Zambales |
Botolan |
2nd |
On-going |
PHP 650,160.00 |
PSTO-ZAMBALES |
| 9 |
21-1908-454-03-01-1 |
Process Improvement through Tehnology Interventions for Aurora's Fish Products |
SETUP |
2021 |
Aurora's Fish Products |
|
Food Processing |
Region III |
Zambales |
Cabangan |
2nd |
New |
PHP 134,893.00 |
PSTO-ZAMBALES |
| 10 |
|
Process Improvement through the Adoption of Appropriate Dryers in the Manufacture of Food Supplements and Functional Foods |
SETUP |
2012 |
Herbanext Laboratories, Inc. |
|
Health & Wellness Products |
Region VI |
Negros Occidental |
Bago |
4th |
Graduated |
PHP 1,540,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 11 |
|
Process Improvement through the Adoption of Appropriate Packaging Technologies |
GIA (Community Based) |
2013 |
Better Country Community Corporation |
|
Food Processing |
Region III |
Nueva Ecija |
Gapan City |
4th |
Completed |
PHP 72,000.00 |
RO-GIA |
| 12 |
|
Process Improvement through the Adoption of Appropriate Packaging Technology for Federation of Damayang Kristiano of the Diocese of San Jose de Nueva Ecija, Inc. |
GIA (Community Based) |
2012 |
Federation of Damayang Kristiano of the Diocese of San Jose de Nueva Ecija, Inc. |
|
Other Regional Industry Priorities |
Region III |
Nueva Ecija |
Talavera |
1st |
On-going |
PHP 103,200.00 |
RO-GIA |
| 13 |
2020 |
Process Improvement through the Adoption of Appropriate Processing Technology for John n’ Mico Food Products |
SETUP |
2020 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 35,216.00 |
PSTO-PAMPANGA |
| 14 |
2020 |
Process Improvement through the Adoption of Appropriate Processing Technology for John n’ Mico Food Products |
SETUP |
2020 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 35,216.00 |
PSTO-PAMPANGA |
| 15 |
23-1908-603-03-01-1 |
Process Improvement through the Adoption of Appropriate Slicing Technology for Aiza's Sweets |
SETUP |
2024 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
On-going |
PHP 4,211.00 |
PSTO-PAMPANGA |
| 16 |
23-1908-599-03-01-1 |
Process Improvement through the Adoption of Appropriate Technologies for Mins Miraculous Mushroom - Phase II |
SETUP |
2023 |
Mins Miraculous Mushroom |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 195,000.00 |
PSTO-BULACAN |
| 17 |
24-1908-607-03-03-1 |
Process Improvement through the Adoption of Appropriate Technologies for Green Life Ecobags, Inc. |
SETUP |
2024 |
Green Life Ecobags, Inc. |
|
Gifts / Decors / Handicrafts |
Region III |
Bulacan |
Guiguinto |
2nd |
New |
PHP 1,470,000.00 |
PSTO-BULACAN |
| 18 |
|
Process Improvement through the Adoption of Modern Technology for Frigi Enterprises (SPIN: 12-1908-20-03-03-1) |
SETUP |
2012 |
Frigi Enterprises |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 399,995.00 |
PSTO-PAMPANGA |
| 19 |
21-1908-493-03-02-1 |
Process Improvement through the Adoption of Synthetic Rattan In-house Production Technologies for RL-2 Trading |
SETUP |
2021 |
RL-2 Trading |
|
Furniture |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 687,500.00 |
PSTO-PAMPANGA |
| 20 |
20-1908-420-03-07-1 |
Process Improvement through the Introduction of Appropriate Technology for Quinxton Networx Printing Services |
SETUP |
2020 |
Quinxton Networx Printing Services |
|
Other Regional Industry Priorities |
Region III |
Zambales |
San Marcelino |
1st |
On-going |
PHP 600,000.00 |
PSTO-ZAMBALES |