| 1 |
|
Product and Process Capability Improvement through the Adoption of Appropriate Technology for Ark Precision Tools Center - Phase II (SPIN: 16-1908-212-03-05-1) |
SETUP |
2016 |
Ark Precision Tools Center |
|
Metals & Engineering |
Region III |
Bulacan |
Malolos City |
1st |
On-going |
PHP 2,995,000.00 |
PSTO-BULACAN |
| 2 |
|
Product and Process Capability Improvement through the Adoption of Shearing Machine Technology for Steel Concept Engineering Works (SPIN: 16-1908-186-03-06-1) |
SETUP |
2016 |
Steel Concept Engineering Works |
|
Metals & Engineering |
Region III |
Bulacan |
Bulacan |
1st |
On-going |
PHP 1,750,000.00 |
PSTO-BULACAN |
| 3 |
|
Product and Process Improvement through the Application of Improved Technology for Remzon's Organic Products and Deli Shop (Technical Support to the One-Town-One-Product - OTOP Program)(SPIN: 10-1247-03-04-1) |
SETUP |
2010 |
Remzon's Organic Products and Deli Shop |
|
Food Processing |
Region III |
Pampanga |
Floridablanca |
2nd |
On-going |
PHP 650,000.00 |
PSTO-AURORA |
| 4 |
|
Product and Process Improvement through the Acquisition of Equipment for Living Stone Engineering Works and Trading (SPIN:10-1119-03-06-1) |
SETUP |
2010 |
Living Stone Engineering Works and Trading |
|
Metals & Engineering |
Region III |
Pampanga |
Angeles City |
1st |
Terminated |
PHP 435,500.00 |
PSTO-PAMPANGA |
| 5 |
|
Product and Process Improvement through the Acquisition of Equipment for Living Stone Engineering Works and Trading (SPIN:10-1119-03-06-1) |
SETUP |
2010 |
Living Stone Engineering Works and Trading |
|
Metals & Engineering |
Region III |
Pampanga |
Angeles City |
1st |
Terminated |
PHP 435,500.00 |
PSTO-PAMPANGA |
| 6 |
|
Product and Process Improvement for Ariana Coco Products |
SETUP |
2017 |
Ariana Coco Products |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
On-going |
PHP 302,060.00 |
PSTC-ANTIQUE |
| 7 |
|
Product and Process Improvement for Loavers Breadshop |
SETUP |
2017 |
Loavers Breadshop |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 378,775.00 |
PSTC-ANTIQUE |
| 8 |
2018 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for Rodel's Delicacies (SPIN: 18-1908-313-03-01-1) |
SETUP |
2018 |
Rodel's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 96,400.00 |
PSTO-PAMPANGA |
| 9 |
|
Product and Process Improvement Through The Adoption of Modern Technologies for Betis Best Meat Products, Inc. (SPIN: 12-1856-03-01-1) |
SETUP |
2012 |
Betis Best Meat Product, Inc. |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 1,624,000.00 |
PSTO-PAMPANGA |
| 10 |
|
Product and Process Improvement Capability through the Adoption of Automatic Encrusting and Forming Technology for Bag Of Sweet Bite Bakehaus (SPIN: 16-1908-194-03-01-1) |
SETUP |
2016 |
Bag of Sweet Bite Bakehaus |
|
Food Processing |
Region III |
Bulacan |
Marilao |
4th |
On-going |
PHP 1,700,000.00 |
PSTO-BULACAN |
| 11 |
JO-ISSF-18-037 |
Product and Process Improvement for Andresito Furniture Shop |
SETUP |
2018 |
Andresito's Furniture |
|
Gifts / Decors / Handicrafts |
Region VI |
Iloilo |
Dueñas |
4th |
On-going |
PHP 2,157,791.00 |
PSTC-ILOILO |
| 12 |
NO-16-151 |
Product and Process Improvement for Azatri Souvenirs, Inc. |
SETUP |
2016 |
Azatri Souvenirs, Inc. |
|
Gifts / Decors / Handicrafts |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 1,051,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 13 |
ISSF-JO-14-031 |
Product and Process Improvement for Azneita’s Crepes N’ Conepizza |
SETUP |
2014 |
Azneita’s Crepes N’ Conepizza |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
Terminated |
PHP 550,000.00 |
PSTC-CAPIZ |
| 14 |
ISSF-JO-13-022 13-1823-34-06-01-1 |
Product and Process Improvement for Baked Products |
SETUP |
2013 |
Liam Cakes N' Cupcakes |
|
Food Processing |
Region VI |
Negros Occidental |
Kabankalan |
6th |
Graduated |
PHP 345,800.00 |
PSTC-NEGROS OCCIDENTAL |
| 15 |
ISSF-JO-14-020 |
Product and Process Improvement for Baked Products and Pasalubong Delicacies |
SETUP |
2014 |
Fix N Mix Bakers Inc. |
|
Food Processing |
Region VI |
Negros Occidental |
Kabankalan |
6th |
Completed |
PHP 1,400,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 16 |
JO-ISSF-17-025 |
Product and Process Improvement for Barbara Amang Glass Aluminum Shop & Iron Works |
SETUP |
2017 |
Barbara Amang Glass Aluminum Shop & Iron Works |
|
Metals & Engineering |
Region VI |
Guimaras |
Buenavista |
1st |
On-going |
PHP 254,670.00 |
PSTC-GUIMARAS |
| 17 |
ISSF-JO-16-018 |
Product and Process Improvement for Boboy’s Delicacies |
SETUP |
2016 |
Boboy’s Delicacies |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 613,000.00 |
PSTC-GUIMARAS |
| 18 |
NO-17-058/JO-ISSF-17-010 |
Product and Process Improvement for Bread and Pastries |
SETUP |
2017 |
Shamu's Fil-Bakeshop |
|
Food Processing |
Region VI |
Negros Occidental |
Murcia |
3rd |
On-going |
PHP 1,858,840.00 |
PSTC-NEGROS OCCIDENTAL |
| 19 |
JO-ISSF-19-012 |
Product and Process Improvement for Bulak Eloisa's Food Product |
SETUP |
2019 |
Bulak Eloisa's Food Product |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
New |
PHP 319,072.00 |
PSTC-ANTIQUE |
| 20 |
NOC-20-045 / JO-ISSF-20-009 |
Product and Process Improvement for Cakes and Pastries |
SETUP |
2020 |
Quino's Cafe |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 2,074,000.00 |
PSTC-NEGROS OCCIDENTAL |