| 1 |
(SPIN: 17-1908-250-03-03-1) |
Product Development and Process Improvement of Kularts Enterprise through the Adoption of Appropriate Technology (SPIN: 17-1908-250-03-03-1) |
SETUP |
2017 |
Kularts Enterprise |
|
Gifts / Decors / Handicrafts |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 532,195.00 |
PSTO-TARLAC |
| 2 |
22-1908-510-03-07-1 |
Product Development and Process Improvement of WB Prints through the Acquisition of Advanced Packaging Technology |
SETUP |
2022 |
WB Prints |
|
Other Regional Industry Priorities |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 2,500,000.00 |
PSTO-TARLAC |
| 3 |
22-1908-508-03-01-1 |
Product Development and Process Improvement through the Adoption of Appropriate Technologies for Mojado's Bakery |
SETUP |
2022 |
Mojado's Bakery |
|
Food Processing |
Region III |
Tarlac |
Paniqui |
1st |
On-going |
PHP 174,000.00 |
PSTO-TARLAC |
| 4 |
ISSF-JO-16-007 |
Product Development and Quality and System Improvement for Food Products of Arlaine’s Minimart |
SETUP |
2016 |
Arlaine's Minimart |
|
Food Processing |
Region VI |
Capiz |
Panay |
1st |
On-going |
PHP 342,000.00 |
PSTC-CAPIZ |
| 5 |
|
Product Development and Technology Intervention for Cacao, Coffee, and other Staple-Based Crops in Gingoog City - D1 |
GIA (Region-initiated Projects) Externally Funded |
2019 |
Rural Improvement Club (RIS) |
|
Food Processing |
Region X |
Misamis Oriental |
Gingoog City |
1st |
New |
PHP 1,908,670.00 |
PSTC-MISAMIS ORIENTAL |
| 6 |
GPIN-15-05-01-133 |
Product Development for Alay Kapwa Rural Wo/Men Multi-Purpose Cooperative |
GIA (Community Based) |
2016 |
Alay Kapwa Rural Wo/Men Multi-Purpose Cooperative |
|
Food Processing |
Region IV-A |
Quezon |
Sariaya |
2nd |
Terminated |
PHP 30,550.00 |
PSTC-QUEZON |
| 7 |
GPIN-11-05-12-57 |
Product Development of Arrowroot Cookies through Enhancement of Packaging |
GIA (Community Based) |
2011 |
Samahang mga Magsasakang Nagkakaisa ng Cambuga Multi-purpose Cooperative |
|
Food Processing |
Region IV-A |
Quezon |
Mulanay |
3rd |
Completed |
PHP 300,000.00 |
PSTC-QUEZON |
| 8 |
QR-TTC-NC-03-002 |
Product Development of Squash and Malunggay Fortified Food Products for Malnutrition Mitigation |
GIA (Community Based) |
2009 |
Provincial Government Marinduque |
|
Food Processing |
Region IV-B |
Marinduque |
Boac |
1st |
Graduated |
PHP 230,000.00 |
PSTC-MARINDUQUE |
| 9 |
12-1889-4-04-01-1 |
Product Development of Three new Variants for Pinagdanlayan Rural Improvement Club Multi-Purpose Cooperative (Pinagdanlayan RIC-MPC) |
SETUP |
2012 |
Pinagdanlayan RIC MPC |
|
Food Processing |
Region IV-A |
Quezon |
Dolores |
2nd |
Graduated |
PHP 191,310.00 |
PSTC-QUEZON |
| 10 |
|
Product Development Support to the University of Antique (UA) Research and Development (R&D) Outputs |
GIA (Region-initiated Projects) Internally Funded |
2017 |
University of Antique |
|
Other Regional Industry Priorities |
Region VI |
Antique |
Sibalom |
1st |
On-going |
PHP 400,000.00 |
PSTC-ANTIQUE |
| 11 |
|
Product Development through Cacao Processing by Application of Science and Technology Intervention of Mahinog Cacao Producers Group in Mahinog, Camiguin |
GIA (Region-initiated Projects) Externally Funded |
2018 |
LGU-Mahinog, Camiguin |
|
Food Processing |
Region X |
Camiguin |
Mahinog |
1st |
Completed |
PHP 479,570.00 |
PSTC-CAMIGUIN |
| 12 |
18-GIA-RIZAL-01-0207 |
Product Development through Equipment Acquisition of Puntera Livelihood Association in Jala-jala Rizal |
GIA (Community Based) |
2018 |
Puntera Livelihood Association |
|
Food Processing |
Region IV-A |
Rizal |
Jala-jala |
2nd |
Withdrawn |
PHP 643,500.00 |
PSTC-RIZAL |
| 13 |
19-1822-491-02-01-1 |
Product Development through Innovative Packaging and Labeling and Branding for Art Food Products |
SETUP |
2024 |
ART FOOD PRODUCTS |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 720,654.00 |
PSTO-CAGAYAN |
| 14 |
12-2015-03-02-1 |
Product Development Through the Acquisition of Improved technology for Endurance Technology Corporation (SPIN: 12-2015-03-02-1) |
SETUP |
2012 |
Endurance Technology Corporation |
|
Furniture |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 1,580,600.00 |
PSTO-PAMPANGA |
| 15 |
00122 |
Product diversification and quality improvement of the root-crop based food production |
GIA (Community Based) |
2015 |
Episcopal church women's organization |
|
Food Processing |
CAR |
Ifugao |
Lamut |
1st |
On-going |
PHP 243,500.00 |
PSTO-Ifugao |
| 16 |
04-15001 |
Product Diversification and Quality Improvement of the Root Crop Based Food Production of Episcopal Church Women through S&T Intervention |
GIA (Community Based) |
2015 |
Episcopal church women's organization |
|
Food Processing |
CAR |
Ifugao |
Lamut |
1st |
On-going |
PHP 474,390.00 |
PSTO-Ifugao |
| 17 |
18-1907-307-14-01-1 |
Product Enhancement and Diversification of Gresamelle's Pastry and Cakes Shop Through Equipment Upgrading |
SETUP |
2018 |
Gresamelle's Pastry and Cakes Shop |
|
Food Processing |
CAR |
Benguet |
Baguio City |
1st |
Terminated |
PHP 353,947.00 |
PSTO-Benguet |
| 18 |
21-1907-452-14-05-1 |
Product Enhancement and Diversification of MAKK Builders through S&T Intervention |
SETUP |
2021 |
MAKK Builders |
|
Metals & Engineering |
CAR |
Benguet |
Baguio City |
1st |
On-going |
PHP 3,659,200.00 |
PSTO-Benguet |
| 19 |
15-G08-01-01 |
PRODUCT ENHANCEMENT AND PACKAGING AND LABELLING DESIGN FOR FETOT'S BUKO PIE AND BUKO JUICE |
GIA (Region-initiated Projects) Internally Funded |
2015 |
FETOT'S BUKO PIE |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Graduated |
PHP 200,000.00 |
PSTC-ILOCOS NORTE |
| 20 |
14-1821-56-01-01-1 |
PRODUCT ENHANCEMENT AND PACKAGING IMPROVEMENT OF HOMEMADE DELICACIES |
SETUP |
2014 |
PETRINA'S PASTRIES AND DELICACIES |
|
Food Processing |
Region I |
Ilocos Norte |
Bacarra |
1st |
Graduated |
PHP 857,450.00 |
PSTC-ILOCOS NORTE |