| 1 |
2019 |
Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Mabuhay Wellness Inc. |
SETUP |
2019 |
MABUHAY WELLNESS INC. |
|
Health & Wellness Products |
Region III |
Bulacan |
Marilao |
4th |
On-going |
PHP 2,150,000.00 |
PSTO-BULACAN |
| 2 |
23-1908-570-03-08-1 |
Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Tidings from Lesase Wellness Inc. |
SETUP |
2023 |
Tidings from Lesase Wellness Inc. |
|
Health & Wellness Products |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 2,985,251.00 |
PSTO-BULACAN |
| 3 |
13-1908-48-03-03-1 |
Product Quality and Process Improvement through the Adoption of Finishing Spray Booth for Eliano Baluyut Pottery, Inc. (SPIN: 13-1908-48-03-03-1) |
SETUP |
2013 |
Eliano Baluyut Pottery Inc. |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
Arayat |
3rd |
Completed |
PHP 502,954.00 |
PSTO-PAMPANGA |
| 4 |
2019 |
Product Quality and Process Improvement through the Adoption of New Technologies for Luli’s Bread and Delicacies |
SETUP |
2019 |
Luli's Breads and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Lubao |
2nd |
On-going |
PHP 1,150,000.00 |
PSTO-PAMPANGA |
| 5 |
|
Product Quality And Process Improvement through the Adoption of Upgraded Technologies for Betis Best Meat Products, Inc. (SPIN: 16-1908-181-03-01-1) |
SETUP |
2016 |
Betis Best Meat Product, Inc. |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
On-going |
PHP 1,974,150.00 |
PSTO-PAMPANGA |
| 6 |
2018 |
Product Quality and Process Improvement through the Application of Appropriate Technologies for Abe Keni Delicacies-Phase II (SPIN: 18-1908-306-03-01-1) |
SETUP |
2018 |
Abe Keni Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
On-going |
PHP 1,981,481.00 |
PSTO-PAMPANGA |
| 7 |
2021 |
Product Quality and Process Improvement through the Application of Appropriate Technologies for Duque Food Products |
SETUP |
2021 |
Duque Food Products |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 0.00 |
PSTO-PAMPANGA |
| 8 |
|
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies (Technical Support to the Vida Pampanga! Provincial Brand Development Project) (SPIN: 07-764-03-01) |
SETUP |
2007 |
Navarro Foods International, Inc. |
|
Food Processing |
Region III |
Pampanga |
Masantol |
4th |
Completed |
PHP 960,000.00 |
PSTO-PAMPANGA |
| 9 |
2016 |
Product Quality And Process Improvement through the Application of Systematic Approaches and Technologies for Aiza's Sweets Phase III (SPIN: 16-1908-177-03-01-1) |
SETUP |
2016 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
Completed |
PHP 1,858,000.00 |
PSTO-PAMPANGA |
| 10 |
07-777-03-01 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Emy's Sweets and Pastries (SPIN: 07-777-03-01) |
SETUP |
2007 |
Emy's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 467,400.00 |
PSTO-PAMPANGA |
| 11 |
|
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Lailen's Pastries (SPIN: 07-730-03-01) |
SETUP |
2007 |
Lailen's Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 577,018.00 |
PSTO-PAMPANGA |
| 12 |
2017 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Mama Beth's Kimchi (SPIN: 17-1908-227-03-01-1) |
SETUP |
2017 |
Mama Beth's Kimchi |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 167,310.00 |
PSTO-PAMPANGA |
| 13 |
2016 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Mommamee's Bakeshop (SPIN: 16-1908-218-03-01-1) |
SETUP |
2016 |
Mommamee's Bakeshop |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
Completed |
PHP 2,934,000.00 |
PSTO-PAMPANGA |
| 14 |
2016 |
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Packaging and Technologies for CocoSorbetero Inc. (SPIN: 16-1908-167-03-01-1) |
SETUP |
2016 |
CocoSorbetero, Inc. |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
Arayat |
3rd |
On-going |
PHP 2,168,350.00 |
PSTO-PAMPANGA |
| 15 |
2017 |
Product Quality and Process Improvement to Ensure Food Safety through the acquisition of Appropriate Packaging Technologies for Jacklynne Icecream (SPIN: 17-1908-220-03-01-1) |
SETUP |
2017 |
Jacklynne Icecream |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Terminated |
PHP 1,068,565.00 |
PSTO-PAMPANGA |
| 16 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Mondel Trading (SPIN: 18-1908-324-03-01-1) |
SETUP |
2018 |
Mondel Trading |
|
Food Processing |
Region III |
Bulacan |
San Jose del Monte |
1st |
On-going |
PHP 1,041,600.00 |
PSTO-BULACAN |
| 17 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Nutri Bakeshop (SPIN: 17-1908-244-03-01-1) |
SETUP |
2017 |
Nutri Bakeshop |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bulacan |
San Ildefonso |
3rd |
On-going |
PHP 138,600.00 |
PSTO-BULACAN |
| 18 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Rachelle's Sherbet and Ice Cream (SPIN: 16-1908-217-03-01-1) |
SETUP |
2016 |
Rachelle's Sherbet and Ice Cream |
|
Food Processing |
Region III |
Bulacan |
Pandi |
2nd |
On-going |
PHP 207,800.00 |
PSTO-BULACAN |
| 19 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for St. Francis Multi-Purpose Cooperative-Native Farm (SPIN: 17-1908-265-03-01-1) |
SETUP |
2017 |
St. Francis Multi-Purpose Cooperative |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
On-going |
PHP 142,880.00 |
PSTO-BULACAN |
| 20 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for St. Francis Multi-Purpose Cooperative-Native Farm (SPIN: 17-1908-265-03-01-1) |
SETUP |
2017 |
St. Francis Multi-Purpose Cooperative |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
On-going |
PHP 142,880.00 |
PSTO-BULACAN |