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Total Number of Projects : 12,948
Total Project Cost : PHP 13,013,065,537.00
Page 320 of 648
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
1 2016-09-07 Productivity and Efficiency Improvement of Louisse Pauline Enterprise (LPE) through Upgrading of Drying Process Technology SETUP 2016 Louisse Pauline Enterprises Food Processing Region X Lanao del Norte Lala 2nd Graduated PHP 1,232,000.00 PSTC-LANAO DEL NORTE
2 2016-12-21 Productivity and Efficiency Improvement of Pater Ak-Kuwait House of Palapa of Iligan City Thru Various S&T Interventions SETUP 2016 Pater Al-Kuwait Food House Food Processing Region X Lanao del Norte Iligan Lone Graduated PHP 420,455.00 PSTC-LANAO DEL NORTE
3 2016-12-29 Productivity And Efficiency Improvement Of Ruben Chorizo De Cebu Of Fuentes Maria Christina Iligan City, Lanao Del Norte Thru Various S&T Interventions SETUP 2016 Ruben and Sabina Store Food Processing Region X Lanao del Norte Iligan Lone Graduated PHP 3,514,401.00 PSTC-LANAO DEL NORTE
4 2022-1821-407-01-6-1 PRODUCTIVITY AND EFFICIENCY IMPROVEMENT OF SBR ELECTRODE IRON WORKS SETUP 2023 SBR ELECTRODE IRON WORKS Metals & Engineering Region I Ilocos Sur Narvacan 2nd On-going PHP 1,800,000.00 PSTC-ILOCOS SUR
5 13-1908-37-03-01-1 Productivity and Efficiency through the Adoption of New Technology for Angel Famous Gourmet Food Corp. (SPIN: 13-1908-37-03-01-1) SETUP 2013 Angel Famous Gourmet Food Corp Food Processing Region III Pampanga Magalang 1st Completed PHP 475,000.00 PSTO-PAMPANGA
6 ADN-2019-009 Productivity and Food Safety Improvement on the Food Processing Facility of Janikka's Catering through Technology Intervention SETUP 2019 Janikka's Catering Agriculture / Marine / Aquaculture / Forestry / Livestock CARAGA Agusan del Norte Butuan City 1st On-going PHP 814,700.00 PSTC-ADN
7 17-GIA-Cavite-01-0191 Productivity and Packaging Improvement of Tofu as Community-Based Livelihood Opportinities for Members of Ten Talents Producers Cooperative GIA (Community Based) 2017 Ten Talents Producers Cooperative Food Processing Region IV-A Cavite Silang 5th Completed PHP 372,703.00 PSTC-CAVITE
8 QR-TTC-C2-1-12 -0137 Productivity and Process Improvement of G&N Bakery SETUP 2012 G&N Bakery Food Processing Region IV-B Oriental Mindoro Pinamalayan 2nd Graduated PHP 377,000.00 PSTC-ORIENTAL MINDORO
9 QR-TTC-C1-4-14-0226 Productivity and Process Improvement of Grain Drying Facility Post Harvest Facility of Alpa Marketing SETUP 2014 Alpa Marketing Region IV-B Occidental Mindoro Abra de Ilog 1st Graduated PHP 500,000.00 PSTC-OCCIDENTAL MINDORO
10 QR-TTC-C3-5-14-0256 Productivity and Process Improvement of Textile Designing and Printing SETUP 2014 Monsanto Sign and Prints Other Regional Industry Priorities Region IV-B Marinduque Boac 1st Graduated PHP 106,000.00 PSTC-MARINDUQUE
11 (24-1908-646-03-01-1) Productivity and Process Improvement through Adoption of Appropriate Baking Technology for Jonah Carl Bakeshop – Phase II SETUP 2024 Jonah Carl Bakeshop Food Processing Region III Zambales San Felipe 2nd New PHP 150,000.00 PSTO-ZAMBALES
12 Productivity and Process Improvement Through The Acquisition of New Technologies (SPIN: 04-294-03-03) SETUP 2004 Venzon Manufacturing Corporation Metals & Engineering Region III Pampanga San Fernando City 3rd Completed PHP 840,000.00 PSTO-PAMPANGA
13 Productivity and Process Improvement through the Acquisition of New Technologies for Venzon Manufacturing Corporation (Technical Support to Vida Pampanga)(SPIN: 08-973-03-06) SETUP 2008 Venzon Marketing Corporation Metals & Engineering Region III Pampanga San Fernando City 3rd Terminated PHP 890,000.00 PSTO-PAMPANGA
14 14-1908-105-03-02-1 Productivity and Process Improvement Through the Acquisition of New Technologies for Fleur d' Elise Manufacturing (SPIN: 14-1908-105-03-02-1) SETUP 2014 Fleur d' Elise Manufacturing Furniture Region III Pampanga Angeles City 1st Completed PHP 497,150.00 PSTO-PAMPANGA
15 (25-1908-697-03-01-1) Productivity and Process Improvement through the Adoption of Appropriate Technology for Maricks Bakeshop SETUP 2025 Maricks Bakeshop Food Processing Region III Zambales Iba 2nd New PHP 309,688.00 PSTO-ZAMBALES
16 Productivity and Product Improvement of Green Thumb Agri-Products (SPIN: 12-1923-03-01-1) SETUP 2012 Green Thumb Agri-Products Food Processing Region III Zambales Candelaria 2nd Completed PHP 512,500.00 PSTO-ZAMBALES
17 Productivity and Product Quality Improvement through the Acquisition of Additional Equipment and Adoption of Improved packaging for Squash-Based Bakery Products (SPIN: 10-921-03-01-1) SETUP 2010 Mr. JR Baker Food Processing Region III Zambales Subic 1st Completed PHP 382,000.00 PSTO-ZAMBALES
18 QR-TTC-C3-3-14-0255 Productivity and Product Quality Enhancement of AZ Glass Aluminum and General Merchandise SETUP 2014 AZ Glass Aluminum and General Merchandise Metals & Engineering Region IV-B Marinduque Boac 1st Graduated PHP 519,500.00 PSTC-MARINDUQUE
19 QR-TTC-C2-1-10 -0067 Productivity and Product Quality Enhancement of Bulalacao Saltworks SETUP 2010 BULALACAO SALTWORKS Food Processing Region IV-B Oriental Mindoro Bulalacao 2nd Graduated PHP 975,000.00 PSTC-ORIENTAL MINDORO
20 SDS-TANDAG-2013-004 Productivity and Product Quality Improvement of Emily's Bakeshop Through S&T Intervention SETUP 2013 Emily's Bakeshop Food Processing CARAGA Surigao del Sur Carmen 1st Graduated PHP 204,500.00 PSTC-SDS-TANDAG CITY MAIN OFFICE