| 1 |
14-1907-96-14-01-1 |
Upgrading of Baguiwa's Bakery |
SETUP |
2014 |
Baguiwa’s Enterprises |
|
Food Processing |
CAR |
Ifugao |
Lagawe |
1st |
Graduated |
PHP 216,100.00 |
PSTO-Ifugao |
| 2 |
- |
Upgrading of Bahi Ginger Tea Production |
SETUP |
2013 |
Bahi Resto Garden |
|
Food Processing |
Region V |
Sorsogon |
Gubat |
2nd |
Terminated |
PHP 990,000.00 |
PSTC-SORSOGON |
| 3 |
ADS-2013-003 |
Upgrading of Baked Processing Facility of Romero's Bakery |
SETUP |
2013 |
VM Romero Bakery and Snack Inn |
|
Food Processing |
CARAGA |
Agusan del Sur |
Prosperidad |
1st |
Graduated |
PHP 669,520.00 |
PSTC-ADS |
| 4 |
ISS-10-018 |
Upgrading of Baked Products Production Facility of Golden Duck Enterprises |
SETUP |
2010 |
Golden Duck Enterprises |
|
Food Processing |
Region VIII |
Leyte |
Tacloban |
1st |
Terminated |
PHP 700,000.00 |
PSTC-LEYTE |
| 5 |
14-G06-03-01 |
UPGRADING OF BAKERY EQUIPMENT AND FACILITIES |
GIA (Region-initiated Projects) Internally Funded |
2014 |
TINAPAY ALONG THE RILES |
|
Food Processing |
Region I |
La Union |
San Fernando City |
1st |
Graduated |
PHP 288,000.00 |
PSTC-LA UNION |
| 6 |
2018-1821-204-01-1-1 |
UPGRADING OF BAKERY EQUIPMENT AND FACILITIES FOR N.A. LOLONG'S BAKERY & STORE |
SETUP |
2018 |
N.A Lolong's Bakery & Store |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
On-going |
PHP 801,800.00 |
PSTC-ILOCOS NORTE |
| 7 |
2020-1821-288-01-1-1 |
Upgrading of Bakery Equipment and Facilities of Adong Pande Monay Bakery (Phase II) |
SETUP |
2020 |
Adong Pande Monay Bakery |
|
Food Processing |
Region I |
La Union |
San Fernando City |
1st |
On-going |
PHP 534,300.00 |
PSTC-LA UNION |
| 8 |
SPIN:12-1826-36-09-01-1 |
Upgrading of Bakery Equipment and Facilities of Isabela Seaport General Merchant |
SETUP |
2012 |
Isabela Seaport General Merchant |
|
Food Processing |
Region IX |
Basilan |
Isabela City |
Lone |
On-going |
PHP 0.00 |
PSTC-Zamboanga/Isabela City |
| 9 |
2018-1821-195-01-1-1 |
UPGRADING OF BAKERY EQUIPMENT AND FACILITY FOR TINAPAY ALONG THE RILES |
SETUP |
2018 |
TINAPAY ALONG THE RILES |
|
Food Processing |
Region I |
La Union |
San Fernando City |
1st |
Graduated |
PHP 445,000.00 |
PSTC-LA UNION |
| 10 |
2015 |
UPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES |
SETUP |
2015 |
Rhanz N' Burger |
|
Food Processing |
Region V |
Catanduanes |
Virac |
1st |
On-going |
PHP 930,000.00 |
PSTC-CATANDUANES |
| 11 |
2016-1821-131-01-1-1 |
UPGRADING OF BAKERY EQUIPMENT FOR AYAH IBU BAKERY |
SETUP |
2016 |
AYAH IBU BAKESHOP |
|
Food Processing |
Region I |
La Union |
Sto. Tomas |
2nd |
On-going |
PHP 786,350.00 |
PSTC-LA UNION |
| 12 |
15-1821-84-01-01-1 |
UPGRADING OF BAKERY EQUIPMENT FOR PAN DE MONAY |
SETUP |
2015 |
PAN DE MONAY BAKERY & SARI-SARI STORE |
|
Food Processing |
Region I |
La Union |
San Fernando City |
1st |
Graduated |
PHP 287,000.00 |
PSTC-LA UNION |
| 13 |
2019 |
Upgrading of Bakery Equipment of Cassey General Merchandise |
SETUP |
2019 |
Cassey General Merchandise |
|
Food Processing |
Region V |
Camarines Norte |
San Lorenzo Ruiz |
2nd |
New |
PHP 420,303.00 |
PSTC-CAMNORTE |
| 14 |
02-20001 |
Upgrading of Bakery Facilities and Improvement of Packaging Material for the Veggie, Fruits and Root crops-Enriched Breads and Pastries of Mayor Ricardo De San Jose Comprehensive National High School (MRDCNHS): A Community Based Project |
GIA (Community Based) |
2020 |
Mayor Ricardo De San Jose Comprehensive National High School |
|
Food Processing |
CAR |
Apayao |
Flora |
1st |
On-going |
PHP 446,040.00 |
PSTO-Apayao |
| 15 |
02-20002 |
Upgrading of Bakery Facilities and Improvement of Packaging Material for the Veggie, Fruits and Root crops-Enriched Breads and Pastries of MCNHS for the Improvement of the Quality of Vegetable/Root Crop-Enrich |
GIA (Community Based) |
2020 |
Mataguisi Comprehensive National High School |
|
Food Processing |
CAR |
Apayao |
Pudtol |
1st |
On-going |
PHP 446,540.00 |
PSTO-Apayao |
| 16 |
19-1-2-11 |
UPGRADING OF BAKERY FACILITIES AND IMPROVEMENT OF PACKAGING MATERIAL OF MAYOR GILLERMO BARSATAN SCHOOL OF ARTS AND TRADE ( MGNMSAT) FOR THE IMPROVEMENT OF THE QUALITY OF BREAD AND PASTRY PRODUCTS: A COMMUNITY BASED PROJECT |
GIA (Community Based) |
2019 |
Mayor Guillermo Barsatan Memorial School of Arts and Trade (MGBMSAT) |
|
Food Processing |
CAR |
Apayao |
Santa Marcela |
1st |
On-going |
PHP 460,888.00 |
RO-Accounting |
| 17 |
SPIN 13-1826-63-09-01-01 |
Upgrading of Bakery Facility of Bethel Food House |
SETUP |
2013 |
Bethel Internet Cafe and Food House |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Imelda |
1st |
Graduated |
PHP 137,800.00 |
PSTC-Zamboanga Sibugay |
| 18 |
13-044-12-01 |
Upgrading of Bakery Operation of Sardonyx Café n Grill |
SETUP |
2013 |
Sardonyx Café n Grill |
|
Food Processing |
Region XII |
Cotabato |
Bulacan |
1st |
On-going |
PHP 2,000,000.00 |
RO-TSD |
| 19 |
SPIN 14-1826-91-09-01-01 |
Upgrading of Bakery Processing Facility of JAT-C Bakeshop |
SETUP |
2014 |
JAT-C Bakeshop |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Roseller T. Lim |
2nd |
Graduated |
PHP 415,000.00 |
PSTC-Zamboanga Sibugay |
| 20 |
13-1822-68-02-01-1 |
Upgrading of Bakery Products and Process of Maristel Cakes and Cuddles |
SETUP |
2013 |
Maristel Cakes and Cuddles |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 2,093,499.00 |
PSTO-CAGAYAN |