| 1 |
17-GIA-Batangas-01-0193 |
Upgrading of the Pakaskas Products (Buri Sugar) of Isla Verde, Batangas City |
GIA (Community Based) |
2017 |
Batangas City Rural Improvement Club Marketing Cooperative (BCRICMC) |
|
Food Processing |
Region IV-A |
Batangas |
Batangas City |
2nd |
Completed |
PHP 202,523.00 |
PSTC-BATANGAS |
| 2 |
22-4A-03-01-010 |
UPGRADING OF THE PASSION FRUIT PROCESSING OF LILYKOI FOOD PRODUCTS MANUFACTURING |
SETUP |
2022 |
LILYKOI FOOD PRODUCTS MANUFACTURING |
|
Food Processing |
Region IV-A |
Batangas |
Taysan |
4th |
On-going |
PHP 203,782.00 |
PSTC-BATANGAS |
| 3 |
QR-TTC-NC-04-051 |
Upgrading of the Pioneer Kitchen Incubator in Odiongan |
GIA (Community Based) |
2018 |
Odiongan National High School |
|
Other Regional Industry Priorities |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 405,000.00 |
PSTC-ROMBLON |
| 4 |
ISS-21-044 |
Upgrading of the Pizza Production Facility of Diovanni's Pizza House through Innovation System Support (ISS) |
SETUP |
2021 |
Diovanni's Pizza House |
|
Food Processing |
Region VIII |
Biliran |
Naval |
1st |
On-going |
PHP 441,900.00 |
PSTC-BILIRAN |
| 5 |
06-542-07-01 |
Upgrading of the Pork Chicharon Production of Chilen Chicharon at Labangon, Cebu City |
SETUP |
2006 |
Chilen Chicharon |
|
Food Processing |
Region VII |
Cebu |
Cebu |
1st |
Graduated |
PHP 530,000.00 |
PSTC-CEBU |
| 6 |
21-1824-311-07-07-01-C |
Upgrading of the printing and cutting technology of Ursal Studio in P. Rodriguez St. Bogo city, Cebu |
SETUP |
2021 |
Ursal Studio |
|
Other Regional Industry Priorities |
Region VII |
Cebu |
Bogo City |
4th |
New |
PHP 1,100,000.00 |
PSTC-CEBU |
| 7 |
000 |
Upgrading of the printing technology of Ronzel Advertising Corporation in Bulacao, Pardo, Cebu City, Cebu |
SETUP |
2021 |
RONZEL ADVERTISING CORPORATION |
|
Gifts / Decors / Handicrafts |
Region VII |
Cebu |
Cebu |
1st |
New |
PHP 2,050,000.00 |
PSTC-CEBU |
| 8 |
15-1824-72-07-01-01-C |
Upgrading of the Processing and Products of Crema Homegrown Recipes in Hiddenview Subdivision, Bacayan, Cebu City |
SETUP |
2015 |
Crema Homegrown Recipes |
|
Food Processing |
Region VII |
Cebu |
Cebu |
1st |
On-going |
PHP 185,000.00 |
PSTC-CEBU |
| 9 |
14-4A-03-01-0013 |
Upgrading of the Processing Facility of Biofarm and Natural Health Ingredients Company |
SETUP |
2014 |
Biofarm and Natural Health Ingredients (BINHI) Company |
|
Food Processing |
Region IV-A |
Batangas |
Tanauan City |
3rd |
Graduated |
PHP 1,123,000.00 |
PSTC-BATANGAS |
| 10 |
21-4A-03-04-286 |
UPGRADING OF THE PROCESSING FACILITY OF MIKOLAS CORPORATION |
SETUP |
2021 |
Mikolas Corporation |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region IV-A |
Batangas |
Tanauan City |
3rd |
Terminated |
PHP 2,954,600.00 |
PSTC-BATANGAS |
| 11 |
17-1824-136-07-02-01-N |
Upgrading of the Processing Technologies of Sardines and Shrimp Fry Production of Eco Nuestra Homemade Products in Pajo, Lapu-lapu City, Cebu |
SETUP |
2017 |
Eco Nuestra Homemade Products |
|
Food Processing |
Region VII |
Cebu |
Lapu-Lapu City |
1st |
Terminated |
PHP 495,000.00 |
PSTC-CEBU |
| 12 |
10-1355-07-01-1 |
Upgrading of the Processing Technology for the Production of Bohol Calamay of Winnie's Kalamay in Alburquerque, Bohol. |
SETUP |
2010 |
Winnie's Calamay |
|
Food Processing |
Region VII |
Bohol |
Alburquerque |
1st |
Graduated |
PHP 168,000.00 |
PSTC-BOHOL |
| 13 |
19-1824-248-07-01-01-C |
Upgrading of the Processing Technology for the Production of Healthy Delicacies by Acres Bakeshop in Yati, Liloan, Cebu |
SETUP |
2019 |
ACRES BAKESHOP |
|
Food Processing |
Region VII |
Cebu |
Liloan |
5th |
On-going |
PHP 861,462.00 |
PSTC-CEBU |
| 14 |
20-1824-284-07-01-01-C |
Upgrading of the Processing Technology for the Production of Hopia Products by Tay Seng Hopia and Bakery in Mambaling, Cebu City |
SETUP |
2020 |
Tay Seng Hopia and Bakery |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VII |
Cebu |
Cebu |
1st |
New |
PHP 1,700,000.00 |
PSTC-CEBU |
| 15 |
14-03-01-117 |
Upgrading of the Product, Process and Production Facility on Native Delicacies of Mahacot Multipurpose Cooperative. |
GIA (Community Based) |
2014 |
Mahacot Multipurpose Cooperative |
|
Food Processing |
Region IV-A |
Batangas |
Batangas City |
2nd |
On-going |
PHP 150,000.00 |
PSTC-BATANGAS |
| 16 |
ISS-10-021 |
Upgrading of the Production and Packaging System of Cassava Cakes through Infusion of ISS |
SETUP |
2010 |
Ate Luchie's Pastries and Delicacies |
|
Food Processing |
Region VIII |
Leyte |
Carigara |
2nd |
Graduated |
PHP 200,000.00 |
PSTC-LEYTE |
| 17 |
14-2148-04-01-1 |
Upgrading of the Production Capabilities of El Richard Bakery in Rodriguez, Rizal through Equipment Modernization |
SETUP |
2014 |
El Richard Bakery |
|
Food Processing |
Region IV-A |
Rizal |
Rodriguez (Montalban) |
2nd |
Graduated |
PHP 1,690,000.00 |
PSTC-RIZAL |
| 18 |
04-230-04-06 |
Upgrading of the Production Capabilities of M.B. Ortega Industrial and Engineering Works |
SETUP |
2004 |
M.B. Ortega Industrial and Engineering Works |
|
Metals & Engineering |
Region IV-A |
Laguna |
San Pablo |
3rd |
Graduated |
PHP 600,000.00 |
PSTC-LAGUNA |
| 19 |
14-4A-04-01-0017 |
Upgrading of the Production Capabilities of Mardak Global Export, Inc. in Montalban, Rizal through Equipment Modernization |
SETUP |
2014 |
Mardak Global Export, Inc. |
|
Food Processing |
Region IV-A |
Rizal |
Rodriguez (Montalban) |
2nd |
Graduated |
PHP 2,000,000.00 |
PSTC-RIZAL |
| 20 |
19-4A-04-01-205 |
Upgrading of the Production Capability of AM Aquino Enterprise Through Science and Technology Intervention |
SETUP |
2019 |
AM Aquino Enterprise |
|
Food Processing |
Region IV-A |
Rizal |
Antipolo City |
1st |
Withdrawn |
PHP 45,000.00 |
PSTC-RIZAL |