| 1 |
NA |
Upgrading the Bakery Production Process through S&T Innovation |
SETUP |
2020 |
JM Bakery |
|
Food Processing |
Region II |
Isabela |
Reina Mercedes |
3rd |
Withdrawn |
PHP 306,060.00 |
PSTO-ISABELA |
| 2 |
16-1822-172-02-01-1 |
Upgrading the Bakery Products and Improving Productivity of RAJARM Sari-Sari Store |
SETUP |
2016 |
RAJARM Sari-Sari Store |
|
Food Processing |
Region II |
Quirino |
Aglipay |
1st |
Graduated |
PHP 400,000.00 |
PSTO-QUIRINO |
| 3 |
SPIN No.: 20-1826-337-09-01-01 |
Upgrading the Bakeshop Facility of Cassy's Sweet Bites and Grill |
SETUP |
2020 |
Cassy's Sweet Bites and Grill |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Buug |
1st |
New |
PHP 562,000.00 |
RO-Activity Coordinators |
| 4 |
14-1826-77-09-01-01 |
UPGRADING THE BAKESHOP FACILITY OF POLLYANA'S SWEET SHOP AND FASTFOOD |
SETUP |
2014 |
Pollyanas Sweet Shop and Fast Food |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Ipil |
2nd |
Graduated |
PHP 322,800.00 |
PSTC-Zamboanga Sibugay |
| 5 |
18-1826-256-01-04-01 |
Upgrading the Bakeshop Facility of Pollyanna's Sweet Shop - Phase II |
SETUP |
2018 |
Pollyanna's Sweet Shop |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Ipil |
2nd |
On-going |
PHP 283,600.00 |
PSTC-Zamboanga Sibugay |
| 6 |
20-1826-341-09-09-1 |
Upgrading the Bakeshop Processing Facility of Amabelle's Cakes & Pastries |
SETUP |
2020 |
Amabelle's Cakes & Pastries |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Olutanga |
1st |
New |
PHP 315,700.00 |
RO-Activity Coordinators |
| 7 |
SPIN: 16-1826-170-09-01-01 |
Upgrading the Bakeshop Processing Facility of Eslit Bakery |
SETUP |
2016 |
Eslit Bakery |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Zamboanga City |
None |
On-going |
PHP 843,000.00 |
PSTC-Zamboanga/Isabela City |
| 8 |
SPIN-15-1826-129-09-01-01 |
Upgrading the Bakeshop Processing Facility of Jasons Bread House |
SETUP |
2015 |
Jasons Bread House |
|
Food Processing |
Region IX |
Zamboanga del Norte |
Rizal |
1st |
On-going |
PHP 198,100.00 |
PSTC-Zamboanga del Norte |
| 9 |
13-1824-7- 07-01-01 |
Upgrading the Baking and Dough Mixing Technologies to Increase Production and Enhance Quality of Mamon Tostado and Other Pastry Products of Tessie’s Sweets and Pastries |
SETUP |
2013 |
Tessie's Sweets and Pastries 2 |
|
Food Processing |
Region VII |
Bohol |
Baclayon |
1st |
Graduated |
PHP 365,000.00 |
PSTC-BOHOL |
| 10 |
19-1824-255-07-01-01-N |
Upgrading the Baking Equipment of Saint’s Baked Delights for Increased Bread Production |
SETUP |
2019 |
SAINT’S BAKED DELIGHTS |
|
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 170,000.00 |
PSTC-NEGROS ORIENTAL |
| 11 |
SDN- 2017-012 |
Upgrading the Baking Facilities of On-On D' Coco Bakeshop through Science and Technology Intervention |
SETUP |
2017 |
On-On D' Coco Bakeshop |
|
Food Processing |
CARAGA |
Surigao del Norte |
Dapa |
1st |
On-going |
PHP 175,500.00 |
PSTC-SDN |
| 12 |
22-1826-423-09-01-01 |
Upgrading the Baking Facility of Heaven's Gift Bakehaus |
SETUP |
2022 |
Heaven's Gift Bakehaus |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Isabela City |
Lone |
On-going |
PHP 713,000.00 |
RO-SETUP/RPMO |
| 13 |
21-1826-390-09-01-01 |
UPGRADING THE BAKING FACILITY OF SHINELO’S CAKE CREATIONS- PHASE II |
SETUP |
2021 |
|
|
Food Processing |
Region IX |
Zamboanga del Sur |
Molave |
1st |
On-going |
PHP 651,925.00 |
PSTC-Zamboanga del Sur |
| 14 |
SPIN-16-1826-180-09-01-01 |
Upgrading the Baking Facility of Shinelo’s Cake Creations |
SETUP |
2016 |
|
|
Food Processing |
Region IX |
Zamboanga del Sur |
|
|
On-going |
PHP 0.00 |
PSTC-Zamboanga del Sur |
| 15 |
SPIN#17-1822-280-02-01-1 |
Upgrading the Baking Production Process thru Mechanization |
SETUP |
2017 |
Alyssa Bakeshop and Party Needs |
|
Food Processing |
Region II |
Quirino |
Diffun |
1st |
Graduated |
PHP 725,360.00 |
PSTO-QUIRINO |
| 16 |
18-1824-182-07-01-01-C |
Upgrading the Baking Technologies for Improved Production of Torta and other Bakery Products of OJ's Torta in Poblacion, Argao, Cebu |
SETUP |
2018 |
OJ's Torta |
|
Food Processing |
Region VII |
Cebu |
Argao |
2nd |
New |
PHP 985,000.00 |
PSTC-CEBU |
| 17 |
22-1824-346-07-01-01-B |
Upgrading the Baking Technologies of JM Fanny’s Bakeshop to Increase Production of Boholano Delicacies – Phase 2 |
SETUP |
2022 |
JM Fanny's Bakeshop |
|
Food Processing |
Region VII |
Bohol |
Loay |
3rd |
On-going |
PHP 1,210,680.00 |
PSTC-BOHOL |
| 18 |
18-1824-197-07-01-01-S |
Upgrading the Baking Technology and Enhancement of Product Packaging and Labelling to Increased Shelf Life of Brian's Cakes and Pastries |
SETUP |
2018 |
Brian's Cakes and Pastries |
|
Food Processing |
Region VII |
Siquijor |
Maria |
1st |
New |
PHP 119,530.00 |
PSTC-SIQUIJOR |
| 19 |
11-1473-07-01-1 |
Upgrading the Baking Technology in the Production of Peanut-based products of Tienda Boholana in Tagbilaran City, Bohol. |
SETUP |
2011 |
Tienda Boholana 2 |
|
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 300,000.00 |
PSTC-BOHOL |
| 20 |
18-1824-196-07-01-01-S |
Upgrading the Baking Technology of EG's Hill Bakeshop in Bonga, Maria, Siquijor |
SETUP |
2018 |
EG's Hill Bakeshop |
|
Food Processing |
Region VII |
Siquijor |
Maria |
1st |
New |
PHP 348,520.00 |
PSTC-SIQUIJOR |