| 1 |
SPIN-M.RUIZ-10-03-2014 |
Upgrading the Bakery Facility of M. Ruiz Panadero |
SETUP |
2014 |
M. Ruiz Panadero |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Ipil |
2nd |
Graduated |
PHP 333,447.00 |
PSTC-Zamboanga Sibugay |
| 2 |
20-1826-353-09-01-01 |
Upgrading the Bakery Facility of Remitera Bakeshop |
SETUP |
2020 |
Remitera Bakery |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Kabasalan |
2nd |
New |
PHP 235,000.00 |
PSTC-Zamboanga Sibugay |
| 3 |
SPIN No.: 20-1826-340-09-04-01 |
Upgrading the Bakery Facility of RJ Bakeshop |
SETUP |
2020 |
RJ Bakeshop |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Titay |
2nd |
New |
PHP 270,880.00 |
PSTC-Zamboanga Sibugay |
| 4 |
SPIN-19-1826-306-09-01-01 |
Upgrading the Bakery Facility of Simply Kate's Cakes & Pastries |
SETUP |
2019 |
Simply Kate's Cakes & Pastries |
|
Food Processing |
Region IX |
Zamboanga del Norte |
Dipolog City |
2nd |
On-going |
PHP 1,134,752.00 |
PSTC-Zamboanga del Norte |
| 5 |
SPIN-15-1826-133-09-01-01 |
Upgrading the Bakery Facility of Simply Kate's Events and Party Services |
SETUP |
2015 |
Simply Kate's Cakes & Pastries |
|
Food Processing |
Region IX |
Zamboanga del Norte |
Dipolog City |
2nd |
Completed |
PHP 291,400.00 |
PSTC-Zamboanga del Norte |
| 6 |
NA |
Upgrading the Bakery Production Process through S&T Innovation |
SETUP |
2020 |
JM Bakery |
|
Food Processing |
Region II |
Isabela |
Reina Mercedes |
3rd |
Withdrawn |
PHP 306,060.00 |
PSTO-ISABELA |
| 7 |
16-1822-172-02-01-1 |
Upgrading the Bakery Products and Improving Productivity of RAJARM Sari-Sari Store |
SETUP |
2016 |
RAJARM Sari-Sari Store |
|
Food Processing |
Region II |
Quirino |
Aglipay |
1st |
Graduated |
PHP 400,000.00 |
PSTO-QUIRINO |
| 8 |
SPIN No.: 20-1826-337-09-01-01 |
Upgrading the Bakeshop Facility of Cassy's Sweet Bites and Grill |
SETUP |
2020 |
Cassy's Sweet Bites and Grill |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Buug |
1st |
New |
PHP 562,000.00 |
RO-Activity Coordinators |
| 9 |
14-1826-77-09-01-01 |
UPGRADING THE BAKESHOP FACILITY OF POLLYANA'S SWEET SHOP AND FASTFOOD |
SETUP |
2014 |
Pollyanas Sweet Shop and Fast Food |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Ipil |
2nd |
Graduated |
PHP 322,800.00 |
PSTC-Zamboanga Sibugay |
| 10 |
18-1826-256-01-04-01 |
Upgrading the Bakeshop Facility of Pollyanna's Sweet Shop - Phase II |
SETUP |
2018 |
Pollyanna's Sweet Shop |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Ipil |
2nd |
On-going |
PHP 283,600.00 |
PSTC-Zamboanga Sibugay |
| 11 |
20-1826-341-09-09-1 |
Upgrading the Bakeshop Processing Facility of Amabelle's Cakes & Pastries |
SETUP |
2020 |
Amabelle's Cakes & Pastries |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Olutanga |
1st |
New |
PHP 315,700.00 |
RO-Activity Coordinators |
| 12 |
SPIN: 16-1826-170-09-01-01 |
Upgrading the Bakeshop Processing Facility of Eslit Bakery |
SETUP |
2016 |
Eslit Bakery |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Zamboanga City |
None |
On-going |
PHP 843,000.00 |
PSTC-Zamboanga/Isabela City |
| 13 |
SPIN-15-1826-129-09-01-01 |
Upgrading the Bakeshop Processing Facility of Jasons Bread House |
SETUP |
2015 |
Jasons Bread House |
|
Food Processing |
Region IX |
Zamboanga del Norte |
Rizal |
1st |
On-going |
PHP 198,100.00 |
PSTC-Zamboanga del Norte |
| 14 |
13-1824-7- 07-01-01 |
Upgrading the Baking and Dough Mixing Technologies to Increase Production and Enhance Quality of Mamon Tostado and Other Pastry Products of Tessie’s Sweets and Pastries |
SETUP |
2013 |
Tessie's Sweets and Pastries 2 |
|
Food Processing |
Region VII |
Bohol |
Baclayon |
1st |
Graduated |
PHP 365,000.00 |
PSTC-BOHOL |
| 15 |
19-1824-255-07-01-01-N |
Upgrading the Baking Equipment of Saint’s Baked Delights for Increased Bread Production |
SETUP |
2019 |
SAINT’S BAKED DELIGHTS |
|
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 170,000.00 |
PSTC-NEGROS ORIENTAL |
| 16 |
SDN- 2017-012 |
Upgrading the Baking Facilities of On-On D' Coco Bakeshop through Science and Technology Intervention |
SETUP |
2017 |
On-On D' Coco Bakeshop |
|
Food Processing |
CARAGA |
Surigao del Norte |
Dapa |
1st |
On-going |
PHP 175,500.00 |
PSTC-SDN |
| 17 |
22-1826-423-09-01-01 |
Upgrading the Baking Facility of Heaven's Gift Bakehaus |
SETUP |
2022 |
Heaven's Gift Bakehaus |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Isabela City |
Lone |
On-going |
PHP 713,000.00 |
RO-SETUP/RPMO |
| 18 |
21-1826-390-09-01-01 |
UPGRADING THE BAKING FACILITY OF SHINELO’S CAKE CREATIONS- PHASE II |
SETUP |
2021 |
|
|
Food Processing |
Region IX |
Zamboanga del Sur |
Molave |
1st |
On-going |
PHP 651,925.00 |
PSTC-Zamboanga del Sur |
| 19 |
SPIN-16-1826-180-09-01-01 |
Upgrading the Baking Facility of Shinelo’s Cake Creations |
SETUP |
2016 |
|
|
Food Processing |
Region IX |
Zamboanga del Sur |
|
|
On-going |
PHP 0.00 |
PSTC-Zamboanga del Sur |
| 20 |
SPIN#17-1822-280-02-01-1 |
Upgrading the Baking Production Process thru Mechanization |
SETUP |
2017 |
Alyssa Bakeshop and Party Needs |
|
Food Processing |
Region II |
Quirino |
Diffun |
1st |
Graduated |
PHP 725,360.00 |
PSTO-QUIRINO |