| 1 |
17-1824-162-07-01-01-C |
Upgrading the Meat Grinding and Mixing Technologies for Improved Production of Chicken Spring Roll of Nateck’s Lumpia House, Consolacion, Cebu |
SETUP |
2017 |
NATECK’S LUMPIA HOUSE |
|
Food Processing |
Region VII |
Cebu |
Consolacion |
6th |
On-going |
PHP 575,000.00 |
PSTC-CEBU |
| 2 |
23-1824-431-07-01-01-B |
Upgrading the Meat Processing and Roasting Technologies of Honcho Lechon Belly House in the Production of Roasted Lechon Belly and Bacon in Tagbilaran City, Bohol |
SETUP |
2023 |
HONCHO LECHON BELLY HOUSE |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 300,000.00 |
PSTC-BOHOL |
| 3 |
13-052-07-01 |
Upgrading the Meat Processing Capabilities of Fantastico Foods in Dumaguete City in the Production of Bacon, Ham and Related Products |
SETUP |
2013 |
Fantastico Foods |
|
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
Graduated |
PHP 230,000.00 |
PSTC-NEGROS ORIENTAL |
| 4 |
12-1907-18-14-01-1 |
Upgrading the Meat Processing Facility if Mai-Ilang Food Products |
SETUP |
2012 |
Mai-Ilang Food Products |
|
Food Processing |
CAR |
Abra |
Lagangilang |
1st |
Terminated |
PHP 380,000.00 |
PSTO-Abra |
| 5 |
15-1826--138-09-01-01 |
Upgrading the Meat Processing Facility of JB & R |
SETUP |
2015 |
JB & R Enterprises |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Imelda |
1st |
On-going |
PHP 532,400.00 |
PSTC-Zamboanga Sibugay |
| 6 |
25-GIA-LAGUNA-01-400 |
Upgrading the meat Processing Facility of Kalamba Samahang Manggagawa Multi-purpose Cooperative through acquisition of Equipment |
GIA (Community Based) |
2025 |
Kalamba Samahang Manggagawa (KASAMA) Multipurpose Cooperative |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region IV-A |
Laguna |
Calamba |
2nd |
New |
PHP 195,000.00 |
PSTC-LAGUNA |
| 7 |
SPIN-14-1826-93-09-01-01 |
Upgrading the Meat Processing Facility of MK Business Ventures, Inc. - Phase I |
SETUP |
2014 |
MKBVInc |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Zamboanga City |
None |
Completed |
PHP 276,000.00 |
PSTC-Zamboanga/Isabela City |
| 8 |
SPIN-16-1826-155-09-01-01 |
Upgrading the Meat Processing Facility of MK Business Ventures, Inc. - Phase II |
SETUP |
2016 |
MKBVInc |
|
Food Processing |
Region IX |
Zamboanga del Sur |
Zamboanga City |
None |
On-going |
PHP 1,600,000.00 |
PSTC-Zamboanga/Isabela City |
| 9 |
QR-TTC-C1-1-16-0346 |
UPGRADING THE MEAT PROCESSING OF LIWANAG MEAT DEALER |
SETUP |
2016 |
LIWANAG MEAT DEALER |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Mamburao |
1st |
On-going |
PHP 500,000.00 |
PSTC-OCCIDENTAL MINDORO |
| 10 |
|
Upgrading the Meat Processing of Three GV Meat Trading Corp. |
SETUP |
2017 |
Three GV Meat Trading Corp. |
|
Food Processing |
NCR |
PAMAMAZON |
Quezon City |
None |
On-going |
PHP 0.00 |
RO-SETUP |
| 11 |
QR-TTC-C1-1-13 -0193 |
Upgrading the Meat Processing Plant of Mindoro Progressive MPC |
SETUP |
2013 |
Mindoro Progressive MPC |
|
Food Processing |
Region IV-B |
Occidental Mindoro |
Mamburao |
1st |
Graduated |
PHP 450,860.00 |
PSTC-OCCIDENTAL MINDORO |
| 12 |
18-1824-176-07-01-01-S |
Upgrading the Meat Processing Technologies and Enhancing Product Packaging and Labelling of Jenoshanise Eatery and Catering Services in Lazi, Siquijor |
SETUP |
2018 |
Jenoshanise Eatery and Catering Services |
|
Food Processing |
Region VII |
Siquijor |
Lazi |
1st |
Withdrawn |
PHP 521,900.00 |
PSTC-SIQUIJOR |
| 13 |
18-1824-210-07-01-01-S |
Upgrading the Meat Processing Technologies and Enhancing Product Packaging and Labelling of Manong's Food Haus and Party Needs in Siquijor |
SETUP |
2018 |
Manong's Food Haus and Party Needs |
|
Food Processing |
Region VII |
Siquijor |
Siquijor |
1st |
New |
PHP 319,700.00 |
PSTC-SIQUIJOR |
| 14 |
17-1824-168-07-01-01-S |
Upgrading the meat processing technologies of Batutay Meatshop in Can-asagan, San Juan, Siquijor to improve product quality and competitiveness |
SETUP |
2017 |
Batutay Meatshop |
|
Food Processing |
Region VII |
Siquijor |
San Juan |
1st |
On-going |
PHP 194,000.00 |
PSTC-SIQUIJOR |
| 15 |
18-1824-175-07-01-01-B |
Upgrading the Meat Processing Technologies of Berl King's Homemade Products in Looc, Panglao Bohol |
SETUP |
2018 |
Berl King's Homemade Products |
|
Food Processing |
Region VII |
Bohol |
Panglao |
1st |
On-going |
PHP 324,670.00 |
PSTC-BOHOL |
| 16 |
17-1824-146-07-01-01-S |
Upgrading the meat processing technologies of Three K’s Homemade Meat Products to increase shelf life and improve product quality |
SETUP |
2017 |
Three K’s Homemade Meat Products Processed Meat Products |
|
Food Processing |
Region VII |
Siquijor |
Siquijor |
1st |
On-going |
PHP 270,000.00 |
PSTC-SIQUIJOR |
| 17 |
20-1824-261-07-01-01-N |
Upgrading the Meat Processing Technology of Delg Chorizo and Homemade Food Retailing in Canlaon City, Negros Oriental for Increase in Production and Competitiveness |
SETUP |
2020 |
Delg Chorizo and Homemade Food Retailing |
|
Food Processing |
Region VII |
Negros Oriental |
Canlaon City |
1st |
New |
PHP 212,000.00 |
PSTC-NEGROS ORIENTAL |
| 18 |
13-040-07-01 |
Upgrading the Meat Processing Technology of Honeybeh Meat Shop in Maria, Siquijor |
SETUP |
2013 |
Honeybeh Meatshop |
|
Food Processing |
Region VII |
Siquijor |
Maria |
1st |
Graduated |
PHP 480,300.00 |
PSTC-SIQUIJOR |
| 19 |
15-1824-62-07-01-01-S |
Upgrading the Meat Processing Technology of Jaiyams Garden Inn and Resto Bar in Polangyuta, Siquijor, Siquijor |
SETUP |
2015 |
Jaiyam’s Garden Inn and Resto Bar |
|
Food Processing |
Region VII |
Siquijor |
Siquijor |
1st |
On-going |
PHP 994,400.00 |
PSTC-SIQUIJOR |
| 20 |
20-1822-743-02-01-1 |
Upgrading the Meat Production Process of Mang Jess Hardinero Pizza and Pasta |
SETUP |
2020 |
Mang Jess Hardinero |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 533,000.00 |
RO-Accounting |