| 1 |
12-1976-04-01-1 |
Upgrading the Production Process of Green Harvest Food Products through S&T Intervention |
SETUP |
2012 |
Greenharvest Food Products |
|
Food Processing |
Region IV-A |
Laguna |
San Pablo |
3rd |
Graduated |
PHP 1,550,000.00 |
PSTC-LAGUNA |
| 2 |
ISS-17-013 |
Upgrading the Production Process of IME Ice Cream on Stick with the Utilization of GMP Compliant Equipment |
SETUP |
2017 |
IME Ice Cream |
|
Food Processing |
Region VIII |
Samar |
San Sebastian |
2nd |
On-going |
PHP 634,773.00 |
PSTC-SAMAR |
| 3 |
19-1822-539-02-04-1 |
Upgrading the Production Process of Inday Mushroom |
SETUP |
2019 |
Inday Mushroom |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region II |
Nueva Vizcaya |
Diadi |
1st |
On-going |
PHP 240,000.00 |
PSTO-NUEVA VIZCAYA |
| 4 |
21-4A-01-07-290 |
UPGRADING THE PRODUCTION PROCESS OF INSULEAF HERBAL PRODUCTS OF PLANTECH FARMS |
SETUP |
2021 |
Plantech Farms and Gen. Merchandise |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region IV-A |
Cavite |
Magallanes |
7th |
Terminated |
PHP 1,180,000.00 |
PSTC-CAVITE |
| 5 |
19-1822-670-02-01-1 |
Upgrading the Production Process of Ivatan Pastry Making |
SETUP |
2019 |
Chef Sanctino's Snack Bar |
|
Food Processing |
Region II |
Batanes |
Basco |
1st |
On-going |
PHP 280,000.00 |
PSTO-BATANES |
| 6 |
19-1822-507-02- 03-1 |
Upgrading the Production Process of Jam'z Tailoring through DyeSublimation Technology |
SETUP |
2019 |
Jam’z Tailoring |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
Completed |
PHP 508,000.00 |
PSTO-CAGAYAN |
| 7 |
ISS-17-023 |
Upgrading the Production Process of Jiros Home Made Longanisa with the Infusion of Innovation System Support |
SETUP |
2017 |
Jiros Home Made Longanisa |
|
Food Processing |
Region VIII |
Samar |
Catbalogan |
2nd |
On-going |
PHP 273,000.00 |
PSTC-SAMAR |
| 8 |
20-1822-793-02- 01-1 |
Upgrading the Production Process of JMJ Food Products |
SETUP |
2021 |
JMJ Food Products |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
Completed |
PHP 145,500.00 |
PSTO-CAGAYAN |
| 9 |
19-1822-460-02-02-1 |
Upgrading the Production Process of Joaquin Furniture Shop |
SETUP |
2019 |
Robert D. Joaquin Furniture Shop |
|
Furniture |
Region II |
Quirino |
Aglipay |
1st |
Graduated |
PHP 3,000,000.00 |
PSTO-QUIRINO |
| 10 |
22-1826-426-09-01-01 |
Upgrading the Production Process of K Three Food Products through Installation of Reverse Osmosis Equipment |
SETUP |
2022 |
K Three Food Products |
|
Food Processing |
Region IX |
Zamboanga Sibugay |
Siay |
2nd |
On-going |
PHP 250,000.00 |
PSTC-Zamboanga Sibugay |
| 11 |
19-1822-449-02-01-1 |
Upgrading the Production Process of KAS Enterprises |
SETUP |
2019 |
KAS Enterprises |
|
Gifts / Decors / Handicrafts |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 358,400.00 |
PSTO-NUEVA VIZCAYA |
| 12 |
18-1822-433-02-01-1 |
Upgrading The Production Process of King Arthur Bakery In Calayan |
SETUP |
2018 |
King Arthur Bakery |
|
Food Processing |
Region II |
Cagayan |
Calayan |
2nd |
Completed |
PHP 2,970,843.00 |
PSTO-CAGAYAN |
| 13 |
18-1822-397-02- 01-1 |
Upgrading the Production Process of Magic J's Ice Cream on Stick |
SETUP |
2018 |
MAGIC J’S ICE CREAM ON STICK |
|
Food Processing |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 2,129,900.00 |
PSTO-CAGAYAN |
| 14 |
19-1822-494-02-01-1 |
Upgrading the Production Process of Mandylicious Empanada |
SETUP |
2019 |
Mandylicious Empanada |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 304,000.00 |
PSTO-NUEVA VIZCAYA |
| 15 |
18-1822-434-02-01-1 |
Upgrading the Production Process of Mang Jose's Meat Products |
SETUP |
2018 |
Mang Jose's Grill |
|
Food Processing |
Region II |
Isabela |
Santiago City |
4th |
On-going |
PHP 543,000.00 |
RO-Accounting |
| 16 |
20-1822-836-02-01-1 |
Upgrading the Production Process of Mark John Buko Pie |
SETUP |
2020 |
Mark John Buko Pie |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bambang |
1st |
On-going |
PHP 194,200.00 |
PSTO-NUEVA VIZCAYA |
| 17 |
19-1822-468-02-01-1 |
Upgrading the Production Process of Meat Products |
SETUP |
2019 |
Jack Meat Products |
|
Food Processing |
Region II |
Cagayan |
Gattaran |
1st |
On-going |
PHP 1,337,470.00 |
PSTO-CAGAYAN |
| 18 |
SPIN-SETUP |
Upgrading the Production Process of MIC Rice Trading through the Acquisition of an 8.5-ton Mechanical Dryer and 1:3 Biomass Furnace |
SETUP |
2023 |
MIC Rice Trading |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region IX |
Zamboanga Sibugay |
Titay |
2nd |
On-going |
PHP 2,691,000.00 |
PSTC-Zamboanga Sibugay |
| 19 |
18-1822-484-02-01-1 |
Upgrading the Production Process of Mister Sam's Butchiron |
SETUP |
2019 |
Mister Sam's Chicken Station |
|
Food Processing |
Region II |
Isabela |
Cordon |
4th |
On-going |
PHP 657,800.00 |
RO-Accounting |
| 20 |
|
Upgrading the Production Process of Moises Cake House Through Application of New Technology |
SETUP |
2016 |
Moises Cake House |
|
Food Processing |
Region V |
Camarines Norte |
Paracale |
1st |
On-going |
PHP 282,400.00 |
PSTC-CAMNORTE |