| 1 |
2021 |
Ensuring Food Safety and Improving Energy Efficiency Through the Adoption of New Technologies for Angel Farmers Gourmet Food Corp. |
SETUP |
2021 |
Angel Farmers Gourmet Food Corporation |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
On-going |
PHP 3,000,000.00 |
PSTO-PAMPANGA |
| 2 |
14-1908-92-03-01-1 |
Ensuring Food Safety and Improving Productivity through the Adoption of Modern Technologies for Ranch Bakery (SPIN: 14-1908-92-03-01-1) |
SETUP |
2014 |
Ranch Bakery |
|
Food Processing |
Region III |
Pampanga |
San Simon |
4th |
Terminated |
PHP 1,720,500.00 |
PSTO-PAMPANGA |
| 3 |
QR-TTC-C4-1-12 -0158 |
Ensuring Food Safety and Package and Label Development for Processed Meat |
SETUP |
2012 |
Bread and Baker's Haven |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 600,000.00 |
PSTC-ROMBLON |
| 4 |
(24-1908-639-03-01-1) |
Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for CL2911 Food Processing (Part B) |
SETUP |
2025 |
CL2911 Foods Processing |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 2,070,552.00 |
PSTO-PAMPANGA |
| 5 |
24-1908-639-03-01-1 |
Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for CL2911 Foods Processing. |
SETUP |
2024 |
CL2911 Foods Processing |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 2,549,052.00 |
PSTO-PAMPANGA |
| 6 |
SPIN: 17-1908-240-03-01-1 |
Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for Sophia's Ice Kremdy Corner (SPIN: 17-1908-240-03-01-1) |
SETUP |
2017 |
Sophia's Ice Kremdy Corner |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Terminated |
PHP 451,000.00 |
PSTO-PAMPANGA |
| 7 |
2019 |
Ensuring Food Safety and Product & Process Improvement through the Adoption of Appropriate Processing Technologies for Norichin CO |
SETUP |
2019 |
Norichin CO. |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
On-going |
PHP 3,000,000.00 |
PSTO-PAMPANGA |
| 8 |
SPIN: 18-1908-295-03-01-1 |
Ensuring Food Safety and Product and Process Improvement through the Adoption of Appropriate processing Technologies for Donnacamille Food Products (SPIN: 18-1908-295-03-01-1) |
SETUP |
2018 |
Donnacamille Food Products |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 4,300,000.00 |
PSTO-PAMPANGA |
| 9 |
SPIN: 18-1908-276-03-01-1 |
Ensuring Food Safety and Product and Process Improvement through the Adoption of Appropriate Technological Interventions for Panlilio's Delicacies (SPIN: 18-1908-276-03-01-1) |
SETUP |
2018 |
Panlilio's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 652,430.00 |
PSTO-PAMPANGA |
| 10 |
2015 |
Ensuring Food Safety and Product and Process Improvement through the Application of Modern Technologies for TGA Foods Corporation (SPIN: 15-1908-152-03-05-1) |
SETUP |
2015 |
TGA Foods Corporation |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 2,490,000.00 |
PSTO-PAMPANGA |
| 11 |
26-1908-728-03-01-1 |
Ensuring Food Safety and Product Quality of Chil Bakeshop - (Bake and Chil) through Upgrading of Packaging and Adoption of Appropriate Equipment |
SETUP |
2026 |
Chil Bakeshop (Bake and Chil) |
|
Food Processing |
Region III |
Bulacan |
Baliuag |
2nd |
On-going |
PHP 76,665.00 |
PSTO-BULACAN |
| 12 |
|
Ensuring Food Safety and Product Quality through Application of Improved and Advance Technologies for Eleven Fourteen Sweet Candies (SPIN: 15-1908-162-03-01-1) |
SETUP |
2015 |
Eleven Fourteen Sweet Candies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 340,000.00 |
PSTO-BULACAN |
| 13 |
2021 |
Ensuring Food Safety and Product Quality through the Adoption of Appropriate Technologies for Izzamawy Pastries and Delicacies |
SETUP |
2021 |
Izzamawy Pastries and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 123,300.00 |
PSTO-PAMPANGA |
| 14 |
10 |
Ensuring Food Safety and Product Quality through the Adoption of Appropriate Technology for Victorious Food Products Manufacturing |
SETUP |
2023 |
Victorious Food Products Manufacturing |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 3,459,302.00 |
PSTO-PAMPANGA |
| 15 |
14-1908-85-03-01-1 |
Ensuring Food Safety and Product Quality through the Application of Advanced Technologies for Lailen's Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development Project) RENEWAL from 2007 SETUP (SPIN: 14-1908-85-03-01-1) |
SETUP |
2014 |
Lailen's Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 1,781,000.00 |
PSTO-PAMPANGA |
| 16 |
2015 |
Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Edelyn's Homemade Nuts (SPIN: 15-1908-118-03-01-1) |
SETUP |
2015 |
Edelyn's Homemade Nuts |
|
Food Processing |
Region III |
Pampanga |
Minalin |
4th |
Completed |
PHP 550,000.00 |
PSTO-PAMPANGA |
| 17 |
|
Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Jhul'z Creamy Delightz Cakes and Pastries (SPIN: 17-1908-233-03-01-1) |
SETUP |
2017 |
Jhul'z Creamy Delightz Cakes and Pastries |
|
Food Processing |
Region III |
Bulacan |
San Jose del Monte |
1st |
On-going |
PHP 380,800.00 |
PSTO-BULACAN |
| 18 |
2019 |
Ensuring Food Safety and Product Quality through the Application of Improved and advanced Technology Equipment for Inay's Pork Chicharon |
SETUP |
2019 |
INAY'S PORK CHICHARON |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 100,000.00 |
PSTO-BULACAN |
| 19 |
2015 |
Ensuring Food Safety and Product Quality through the Application of Improved Technologies for Amo Yamie Crib Food Supplies, Inc. (SPIN: 15-1908-126-03-01-1) |
SETUP |
2015 |
Amo Yamie Crib Food Supplies, Inc. |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,224,200.00 |
PSTO-PAMPANGA |
| 20 |
14-1908-94-03-01-1 |
Ensuring Food Safety and Product Quality Through the Application of Improved Technologies for Toks Special Meat Products (SPIN: 14-1908-94-03-01-1) |
SETUP |
2014 |
Toks Special Meat Products |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 830,145.00 |
PSTO-PAMPANGA |