| 1 |
2017 |
Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Ar-Yin's Delicacies (SPIN: 17-1908-245-03-01-1) |
SETUP |
2017 |
Ar-Yin's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
On-going |
PHP 1,152,000.00 |
PSTO-PAMPANGA |
| 2 |
2019 |
Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Gabee’s Enterprises |
SETUP |
2019 |
Gabee’s Enterprises |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
On-going |
PHP 226,904.00 |
PSTO-PAMPANGA |
| 3 |
25-1908-691-03-01-1 |
Ensuring Food Safety Compliance and Increase in Productivity through the Adoption of Appropriate Technologies for Aling Piling Inuyat Manufacturing |
SETUP |
2025 |
Aling Piling's Inuyat |
|
Food Processing |
Region III |
Tarlac |
Gerona |
2nd |
On-going |
PHP 282,240.00 |
PSTO-TARLAC |
| 4 |
2022A |
Ensuring Food Safety Compliance through Adoption of Appropriate Technologies for Yadao Food Products |
SETUP |
2022 |
Yadao Food Products |
|
Food Processing |
Region III |
Tarlac |
Gerona |
2nd |
On-going |
PHP 30,072.00 |
PSTO-TARLAC |
| 5 |
2022 |
Ensuring Food Safety through Application of Improved and Advanced Technology Equipment and Upgrading of Solar Power System as Alternative Source of Energy for Centennial Food Corporation |
SETUP |
2022 |
CENTENIAL FOOD CORPORATION |
|
Food Processing |
Region III |
Bulacan |
Marilao |
4th |
New |
PHP 2,916,860.00 |
PSTO-BULACAN |
| 6 |
24-1908-632-03-01-1 |
Ensuring Food Safety through Process Improvement of Jassl's Pastries Shop through Equipment Upgrading |
SETUP |
2024 |
Jassl's Pastries Shop |
|
Food Processing |
Region III |
Bulacan |
Calumpit |
1st |
New |
PHP 86,660.00 |
PSTO-BULACAN |
| 7 |
SPIN: 18-1908-316-03-01-1 |
Ensuring Food Safety through the Adoption of Appropiate Product Packaging and Coding Technologies for Lailen's Pastries (SPIN: 18-1908-316-03-01-1) |
SETUP |
2018 |
3ESMZ Corporation (Lailen's Pastries) |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,682,245.00 |
PSTO-PAMPANGA |
| 8 |
SPIN: 18-1908-325-03-01-1 |
Ensuring Food Safety through the Adoption of Appropriate Molding and Packaging Technologies for Polvoron Production of Emy's Sweets and Pastries (SPIN: 18-1908-325-03-01-1) |
SETUP |
2018 |
Emy's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 2,041,568.00 |
PSTO-PAMPANGA |
| 9 |
2019 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Butterscotch, Minasa and Tarts Production of Granda’s Sweets and Delicacies |
SETUP |
2019 |
Granda's Sweet and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 925,808.00 |
PSTO-PAMPANGA |
| 10 |
2019 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Pines’ Brownies and Delicacies |
SETUP |
2019 |
Pines' Brownies and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
On-going |
PHP 775,808.00 |
PSTO-PAMPANGA |
| 11 |
2019 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for RPO Fine Foods Corporation |
SETUP |
2019 |
RPO Fine Foods Corporation |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 3,461,304.00 |
PSTO-PAMPANGA |
| 12 |
08 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for RPO Fine Foods Corporation - Phase 2 |
SETUP |
2023 |
RPO Fine Foods Corporation |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 3,000,000.00 |
PSTO-PAMPANGA |
| 13 |
2021 |
Ensuring Food Safety through the Adoption of Appropriate Technologies for Gumabon Industrial Corporation |
SETUP |
2021 |
Gumabon Industrial Corpooration |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 840,000.00 |
PSTO-PAMPANGA |
| 14 |
(24-1908-637-03-09-1) |
Ensuring Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Akita Herbal Products (Part B) |
SETUP |
2025 |
Akita Herbal Products |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 185,000.00 |
PSTO-PAMPANGA |
| 15 |
(24-1908-637-03-09-1) |
Ensuring Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Akita Herbal Products (Part B) |
SETUP |
2026 |
Akita Herbal Products |
|
|
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 0.00 |
PSTO-PAMPANGA |
| 16 |
24-1908-637-03-09-1 |
Ensuring Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Akita Herbal Products |
SETUP |
2024 |
Akita Herbal Products |
|
Health & Wellness Products |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 928,809.00 |
PSTO-PAMPANGA |
| 17 |
14-1908-82-03-02-1 |
Ensuring Product Quality through the Adoption of Advanced Technology for South Sea Veneer Corp. (SPIN: 14-1908-82-03-02-1) |
SETUP |
2014 |
South Sea Veneer Corporation |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
Mabalacat City |
1st |
Completed |
PHP 920,800.00 |
PSTO-PAMPANGA |
| 18 |
25-1908-679-03-01-1 |
Ensuring Productivity and Product Quality of Darrk Café through Adoption of Appropriate Technologies |
SETUP |
2025 |
DARRK Cafe |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
On-going |
PHP 496,950.00 |
PSTO-TARLAC |
| 19 |
2017 |
Ensuring Safety and Product Quality Improvement through the Adoption of New and Improved Packaging for Sasmuan Delicacies (SPIN: 17-1908-246-03-01-1) |
SETUP |
2017 |
Sasmuan Delicacies |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,968,160.00 |
PSTO-PAMPANGA |
| 20 |
2016 |
Ensuring Safety and Product Quality through the Adoption of New and Improved Packaging for Emy's Sweets and Pastries (SPIN: 16-1908-169-03-01-1) |
SETUP |
2016 |
Emy's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 1,310,300.00 |
PSTO-PAMPANGA |