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Total Number of Projects : 13,021
Total Project Cost : PHP 13,097,994,084.00
Page 120 of 652
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
1 14-1908-85-03-01-1 Ensuring Food Safety and Product Quality through the Application of Advanced Technologies for Lailen's Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development Project) RENEWAL from 2007 SETUP (SPIN: 14-1908-85-03-01-1) SETUP 2014 Lailen's Pastries Food Processing Region III Pampanga San Fernando City 3rd Completed PHP 1,781,000.00 PSTO-PAMPANGA
2 2015 Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Edelyn's Homemade Nuts (SPIN: 15-1908-118-03-01-1) SETUP 2015 Edelyn's Homemade Nuts Food Processing Region III Pampanga Minalin 4th Completed PHP 550,000.00 PSTO-PAMPANGA
3 Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Jhul'z Creamy Delightz Cakes and Pastries (SPIN: 17-1908-233-03-01-1) SETUP 2017 Jhul'z Creamy Delightz Cakes and Pastries Food Processing Region III Bulacan San Jose del Monte 1st On-going PHP 380,800.00 PSTO-BULACAN
4 2019 Ensuring Food Safety and Product Quality through the Application of Improved and advanced Technology Equipment for Inay's Pork Chicharon SETUP 2019 INAY'S PORK CHICHARON Food Processing Region III Bulacan San Miguel 3rd On-going PHP 100,000.00 PSTO-BULACAN
5 2015 Ensuring Food Safety and Product Quality through the Application of Improved Technologies for Amo Yamie Crib Food Supplies, Inc. (SPIN: 15-1908-126-03-01-1) SETUP 2015 Amo Yamie Crib Food Supplies, Inc. Food Processing Region III Pampanga San Fernando City 3rd On-going PHP 1,224,200.00 PSTO-PAMPANGA
6 14-1908-94-03-01-1 Ensuring Food Safety and Product Quality Through the Application of Improved Technologies for Toks Special Meat Products (SPIN: 14-1908-94-03-01-1) SETUP 2014 Toks Special Meat Products Food Processing Region III Pampanga Guagua 2nd Completed PHP 830,145.00 PSTO-PAMPANGA
7 2017 Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Ar-Yin's Delicacies (SPIN: 17-1908-245-03-01-1) SETUP 2017 Ar-Yin's Delicacies Food Processing Region III Pampanga Guagua 2nd On-going PHP 1,152,000.00 PSTO-PAMPANGA
8 2019 Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Gabee’s Enterprises SETUP 2019 Gabee’s Enterprises Food Processing Region III Pampanga Magalang 1st On-going PHP 226,904.00 PSTO-PAMPANGA
9 25-1908-691-03-01-1 Ensuring Food Safety Compliance and Increase in Productivity through the Adoption of Appropriate Technologies for Aling Piling Inuyat Manufacturing SETUP 2025 Aling Piling's Inuyat Food Processing Region III Tarlac Gerona 2nd On-going PHP 282,240.00 PSTO-TARLAC
10 2022A Ensuring Food Safety Compliance through Adoption of Appropriate Technologies for Yadao Food Products SETUP 2022 Yadao Food Products Food Processing Region III Tarlac Gerona 2nd On-going PHP 30,072.00 PSTO-TARLAC
11 2022 Ensuring Food Safety through Application of Improved and Advanced Technology Equipment and Upgrading of Solar Power System as Alternative Source of Energy for Centennial Food Corporation SETUP 2022 CENTENIAL FOOD CORPORATION Food Processing Region III Bulacan Marilao 4th New PHP 2,916,860.00 PSTO-BULACAN
12 24-1908-632-03-01-1 Ensuring Food Safety through Process Improvement of Jassl's Pastries Shop through Equipment Upgrading SETUP 2024 Jassl's Pastries Shop Food Processing Region III Bulacan Calumpit 1st New PHP 86,660.00 PSTO-BULACAN
13 SPIN: 18-1908-316-03-01-1 Ensuring Food Safety through the Adoption of Appropiate Product Packaging and Coding Technologies for Lailen's Pastries (SPIN: 18-1908-316-03-01-1) SETUP 2018 3ESMZ Corporation (Lailen's Pastries) Food Processing Region III Pampanga San Fernando City 3rd On-going PHP 1,682,245.00 PSTO-PAMPANGA
14 SPIN: 18-1908-325-03-01-1 Ensuring Food Safety through the Adoption of Appropriate Molding and Packaging Technologies for Polvoron Production of Emy's Sweets and Pastries (SPIN: 18-1908-325-03-01-1) SETUP 2018 Emy's Sweets and Pastries Food Processing Region III Pampanga San Fernando City 3rd On-going PHP 2,041,568.00 PSTO-PAMPANGA
15 2019 Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Butterscotch, Minasa and Tarts Production of Granda’s Sweets and Delicacies SETUP 2019 Granda's Sweet and Delicacies Food Processing Region III Pampanga Bacolor 3rd On-going PHP 925,808.00 PSTO-PAMPANGA
16 2019 Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Pines’ Brownies and Delicacies SETUP 2019 Pines' Brownies and Delicacies Food Processing Region III Pampanga Guagua 2nd On-going PHP 775,808.00 PSTO-PAMPANGA
17 2019 Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for RPO Fine Foods Corporation SETUP 2019 RPO Fine Foods Corporation Food Processing Region III Pampanga San Fernando City 3rd On-going PHP 3,461,304.00 PSTO-PAMPANGA
18 08 Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for RPO Fine Foods Corporation - Phase 2 SETUP 2023 RPO Fine Foods Corporation Food Processing Region III Pampanga San Fernando City 3rd On-going PHP 3,000,000.00 PSTO-PAMPANGA
19 2021 Ensuring Food Safety through the Adoption of Appropriate Technologies for Gumabon Industrial Corporation SETUP 2021 Gumabon Industrial Corpooration Food Processing Region III Pampanga Bacolor 3rd On-going PHP 840,000.00 PSTO-PAMPANGA
20 (24-1908-637-03-09-1) Ensuring Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Akita Herbal Products (Part B) SETUP 2025 Akita Herbal Products Food Processing Region III Pampanga Angeles City 1st On-going PHP 185,000.00 PSTO-PAMPANGA