| 1 |
|
Process and Capability Improvement through the Adoption of Modern Technologies for ta Ritz Meat products (SPIN: 12-1908-21-03-01-1) |
SETUP |
2012 |
Ta Ritz Meat Products |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
Completed |
PHP 640,000.00 |
PSTO-PAMPANGA |
| 2 |
2018 |
Process and Capability Improvement through the Application of New Technologies for CKD Food Enterprises (Simply Donuts) (SPIN: 18-1908-279-03-01-1) |
SETUP |
2018 |
CKD Food Enterprises |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 2,025,900.00 |
PSTO-PAMPANGA |
| 3 |
11-1521-07-04-1 |
Process and Chipping Technology Upgrading for the Production of Banana Chips by the Agape Multipurpose Cooperative of Loboc, Bohol : A Community-Based Enterprise. |
SETUP |
2011 |
Agape Multipurpose Cooperative |
|
Food Processing |
Region VII |
Bohol |
Loboc |
3rd |
Terminated |
PHP 118,096.00 |
PSTC-BOHOL |
| 4 |
|
Process and Equipment Improvement to Increase Production Capacity and Efficiency of Miracle Soybean Food International Corp |
SETUP |
2017 |
Miracle Soybean Food International Corp. |
|
Food Processing |
NCR |
PAMAMARISAN |
Pasig |
None |
On-going |
PHP 1,971,000.00 |
PSTC-PAMAMARISAN |
| 5 |
2023-1821-462-01-1-1 |
PROCESS AND EQUIPMENT UPGRADING FOR KOREAN KIMCHI |
SETUP |
2023 |
JTF FOOD PRODUCTS |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
On-going |
PHP 360,000.00 |
PSTC-ILOCOS NORTE |
| 6 |
18-G11-01-01 |
PROCESS AND EQUIPMENT UPGRADING FOR PEANUT PROCESSING |
GIA (Community Based) |
2018 |
DUPITAC ARBs MULTI PURPOSE COOPERATIVE |
|
Food Processing |
Region I |
Ilocos Norte |
Piddig |
1st |
New |
PHP 60,000.00 |
PSTC-ILOCOS NORTE |
| 7 |
2026-1821-551-01-9-1 |
PROCESS AND EQUIPMENT UPGRADING OF MODULAR FURNITURE SYSTEMS FOR HOME AND OFFICE APPLICATIONS |
SETUP |
2026 |
MODULAR PLUS HOME SYSTEM INCORPORATED |
|
|
Region I |
La Union |
Agoo |
2nd |
On-going |
PHP 3,604,200.00 |
PSTC-LA UNION |
| 8 |
2016-1821-122-01-1-1 |
PROCESS AND EQUIPMENT UPGRADING OF PROCESSED MEAT PRODUCTS |
SETUP |
2016 |
BASILIO'S CHICHARON |
|
Food Processing |
Region I |
Ilocos Norte |
San Nicolas |
2nd |
Graduated |
PHP 1,185,000.00 |
PSTC-ILOCOS NORTE |
| 9 |
13-G22-01-01 |
PROCESS AND LABEL AND PACKAGING IMPROVEMENT FOR FROZEN MEAT PRODUCTS |
GIA (Region-initiated Projects) Internally Funded |
2013 |
The Chop Shop Frozen Meat Products & Gen. Mdse |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Terminated |
PHP 525,000.00 |
PSTC-ILOCOS NORTE |
| 10 |
12-G11-01-01 |
PROCESS AND LABEL AND PACKAGING IMPROVEMENT FOR HOMEMADE CANDIES |
GIA (Region-initiated Projects) Internally Funded |
2012 |
JIAN AND MICHELLE DELICACIES |
|
Food Processing |
Region I |
Ilocos Norte |
Sarrat |
1st |
Terminated |
PHP 110,000.00 |
PSTC-ILOCOS NORTE |
| 11 |
JO-ISSF-18-040 |
Process and Package Improvement of Pasalubong Products for Plaza jaro Delicacies |
SETUP |
2018 |
Plaza Jaro Delicacies |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 3,238,586.00 |
PSTC-ILOILO |
| 12 |
QR-TTC-C2-1-14-0248 |
Process and Package Improvement of Peanut Butter Production |
SETUP |
2014 |
Aida's Food Products |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Roxas |
2nd |
Graduated |
PHP 224,861.00 |
PSTC-ORIENTAL MINDORO |
| 13 |
2016-1821-116-01-1-1 |
PROCESS AND PACKAGING IMPROVEMENT FOR BUKO ROLL BAKERY PRODUCTS |
SETUP |
2016 |
K'S BAKESHOP AND DELICACIES |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
On-going |
PHP 1,000,000.00 |
PSTC-ILOCOS NORTE |
| 14 |
09-1171-01-01-1 |
PROCESS AND PACKAGING IMPROVEMENT FOR DUHAT WINE PRODUCTION |
SETUP |
2009 |
LAGUIT PADILLA MULTI-PURPOSE COOPERATIVE, INC. |
|
Food Processing |
Region I |
Pangasinan |
Bugallon |
2nd |
Graduated |
PHP 154,300.00 |
PSTC-PANGASINAN1 |
| 15 |
14-1908-95-03-04-1 |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for Jegen S.W.E. Enterprises (SPIN: 14-1908-95-03-04-1) |
SETUP |
2014 |
Jegen S.W.E. Enterprises |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
San Luis |
4th |
Completed |
PHP 654,840.00 |
PSTO-PAMPANGA |
| 16 |
2015 |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for LGP Food Products (SPIN: 15-1908-145-03-01-1) |
SETUP |
2015 |
LGP Food Products |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Terminated |
PHP 1,358,767.00 |
PSTO-PAMPANGA |
| 17 |
2017-ZAM-SETUP-025-FPr |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for Zamba Food Products (SPIN: 17-1908-235-03-01-1) |
SETUP |
2017 |
Zamba Food Products |
|
Food Processing |
Region III |
Zambales |
Santa Cruz |
2nd |
On-going |
PHP 101,900.00 |
PSTO-ZAMBALES |
| 18 |
JO-ISSF-17-017 |
Process and Packaging Improvement for Nonnie’s Pasalubong Delicacies |
SETUP |
2017 |
Nonnie’s Delicacies & Food Products |
|
Food Processing |
Region VI |
Guimaras |
Sibunag |
1st |
On-going |
PHP 492,830.00 |
PSTC-GUIMARAS |
| 19 |
10-1242-01-01-6 |
PROCESS AND PACKAGING IMPROVEMENT OF BAKERY |
SETUP |
2010 |
JOMA'S TOWER CAFE |
|
Food Processing |
Region I |
Ilocos Sur |
Vigan City |
1st |
Graduated |
PHP 235,000.00 |
PSTC-ILOCOS SUR |
| 20 |
11-G16-05-01 |
PROCESS AND PACKAGING IMPROVEMENT OF BANGUS PRODUCTS |
GIA (Community Based) |
2011 |
BINMALEY RURAL IMPROVEMENT CLUB SEAFOOD PRODUCTS |
|
Food Processing |
Region I |
Pangasinan |
Binmaley |
2nd |
Graduated |
PHP 50,000.00 |
PSTC-PANGASINAN1 |