| 1 |
13-G03-04-01 |
PROCESS AND PACKAGING IMPROVEMENT OF NATIVE CAKES |
GIA (Region-initiated Projects) Internally Funded |
2013 |
VIOLY'S BIBINGKA |
|
Food Processing |
Region I |
Pangasinan |
Binmaley |
2nd |
Terminated |
PHP 617,652.00 |
PSTC-PANGASINAN1 |
| 2 |
13-G01-04-01 |
PROCESS AND PACKAGING IMPROVEMENT OF NATIVE CAKES |
GIA (Region-initiated Projects) Internally Funded |
2013 |
CENTRO TOMA COLAYO FARMERS MULTI-PURPOSE COOPERATIVE |
|
Food Processing |
Region I |
Pangasinan |
Bani |
1st |
Terminated |
PHP 422,096.00 |
PSTC-PANGASINAN1 |
| 3 |
14-1821-57-01-01-1 |
PROCESS AND PACKAGING IMPROVEMENT OF PROCESSED MEAT PRODUCTS |
SETUP |
2014 |
PADRE'S MEAT SHOPPE |
|
Food Processing |
Region I |
Ilocos Norte |
Bangui |
1st |
Graduated |
PHP 350,000.00 |
PSTC-ILOCOS NORTE |
| 4 |
15-1822-149-02-04-1 |
Process and Packaging Upgrading for Soap Production of Beauskin Health Products |
SETUP |
2023 |
Mr. Ramon A. Morales & Dr. Sylvia V. Morales |
|
Health & Wellness Products |
Region II |
Cagayan |
Tuguegarao City |
3rd |
On-going |
PHP 1,750,000.00 |
PSTO-CAGAYAN |
| 5 |
|
Process and Product Capability Improvement of Seven Ox Food Products through the Adoption of Appropriate Technology on Canton Noodles (SPIN: 16-1908-187-03-01-1) |
SETUP |
2016 |
Seven Ox Food Products |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 1,487,600.00 |
PSTO-BULACAN |
| 6 |
QR-TTC-NC-02-017 |
Process and Product development utilizing root Crop-based flour |
GIA (Community Based) |
2013 |
MINSCAT-CALAPAN |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
Graduated |
PHP 280,000.00 |
PSTC-ORIENTAL MINDORO |
| 7 |
QR-TTC-NC-05-056 |
Process and Product Enhancement of Indigenous Community-Based Bamboo Crafts Making Facility in Kiwit, Busuanga |
GIA (Community Based) |
2018 |
AVT Bambuhay Arts and Crafts |
|
Other Regional Industry Priorities |
Region IV-B |
Palawan |
Busuanga |
1st |
On-going |
PHP 640,000.00 |
PSTC-MARINDUQUE |
| 8 |
21-1908-446-03-04-1 |
Process and Product Improvemennt through the Adoption of Thermal Plate Recorder (CTP Plating Machine) |
SETUP |
2021 |
LFS Printing Press |
|
Other Regional Industry Priorities |
Region III |
Nueva Ecija |
Cabanatuan City |
3rd |
On-going |
PHP 3,000,000.00 |
PSTO-NUEVA ECIJA |
| 9 |
. |
Process and Product Improvement through the Adoption of Appropriate Technologies for FM Bread and Noodles |
SETUP |
2021 |
FM Bread and Noodles |
|
Food Processing |
Region III |
Nueva Ecija |
Cabanatuan City |
3rd |
On-going |
PHP 1,693,000.00 |
PSTO-NUEVA ECIJA |
| 10 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Cora's Food House |
SETUP |
2021 |
Cora's Food House |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
New |
PHP 108,000.00 |
PSTO-BATAAN |
| 11 |
JO-ISSF-16-027 |
Process and Product Improvement for Baked Products |
SETUP |
2016 |
Aklan Filipino Bakery |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
On-going |
PHP 391,000.00 |
PSTC-AKLAN |
| 12 |
ISSF-JO-13-030 |
Process and Product Improvement for Baked Products |
SETUP |
2013 |
Jean's Cakes & Pastries |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
Completed |
PHP 858,100.00 |
PSTC-AKLAN |
| 13 |
JO-ISSF-18-006 |
Process and Product Improvement for Banana Chips |
SETUP |
2018 |
Palmac Food Products |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
New |
PHP 1,621,128.00 |
PSTC-AKLAN |
| 14 |
ISSF-JO-15-054 |
Process and Product Improvement for Bread and Pastry Products |
SETUP |
2016 |
Zaulda Bakery |
|
Food Processing |
Region VI |
Aklan |
Libacao |
1st |
On-going |
PHP 307,000.00 |
PSTC-AKLAN |
| 15 |
AKL-15-027 |
Process and Product Improvement for Cake and Other Food Products |
SETUP |
2015 |
Jerus & Jethan's Bakeshop |
|
Food Processing |
Region VI |
Aklan |
Madalag |
1st |
On-going |
PHP 330,360.00 |
PSTC-AKLAN |
| 16 |
ISSF-JO-15-001 |
Process and Product Improvement for Cakes and Pastries |
SETUP |
2016 |
Filbake Food Corporation |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
On-going |
PHP 1,982,903.00 |
PSTC-AKLAN |
| 17 |
ISSF-JO-15-024 |
Process and Product Improvement for Cheran Bakery |
SETUP |
2015 |
Cheran Bakery |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 613,000.00 |
PSTC-GUIMARAS |
| 18 |
08-928-06-01/JO-08-049B |
Process and Product Improvement for Coco-Based Products |
SETUP |
2010 |
Gejur Handicraft |
|
Gifts / Decors / Handicrafts |
Region VI |
Capiz |
Panay |
1st |
Completed |
PHP 200,000.00 |
PSTC-CAPIZ |
| 19 |
08-928-06-01/JO-08-049B |
Process and Product Improvement for Coco-Based Products |
SETUP |
2008 |
Nutriol Enterprises |
|
Gifts / Decors / Handicrafts |
Region VI |
Capiz |
Panay |
1st |
Completed |
PHP 144,040.00 |
PSTC-CAPIZ |
| 20 |
JO-ISSF-13-013 |
Process and Product Improvement for Coconut Products and Ginger Tea Processing |
SETUP |
2013 |
Einar's Natural Food Export |
|
Food Processing |
Region VI |
Iloilo |
Pavia |
2nd |
Completed |
PHP 18,811,093.00 |
PSTC-ILOILO |