| # | Code | Project | Type | Year Approved | Beneficiaries | Collaborators | Sector | Region | Province | City | District | Status | Project Cost | Implementor |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Process and Product Improvement for Miden Panaderia | SETUP | 2015 | Miden Panaderia | Food Processing | Region VI | Antique | Tobias Fornier | 1st | On-going | PHP 247,000.00 | PSTC-ANTIQUE | ||
| 2 | Process and Product Improvement for Minglanilla Bread Hause | SETUP | 2015 | Minglanilla Bread Hause | Food Processing | Region VI | Antique | Tibiao | 1st | On-going | PHP 355,000.00 | PSTC-ANTIQUE | ||
| 3 | CAP-14-65, ISSF-JO-14-052 | Process and Product Improvement for Mushroom-based Food Products | SETUP | 2014 | Mama Jean's Mushrooms | Food Processing | Region VI | Capiz | Roxas City | 1st | Completed | PHP 402,250.00 | PSTC-CAPIZ | |
| 4 | ISSF-JO-12-007 | Process and Product Improvement for Native Handicrafts | SETUP | 2012 | JLC Handicraft | Gifts / Decors / Handicrafts | Region VI | Aklan | Banga | 1st | Terminated | PHP 512,800.00 | PSTC-AKLAN | |
| 5 | Process and Product Improvement for Nene Bakeshop | SETUP | 2015 | Nene Bakeshop | Food Processing | Region VI | Antique | Tobias Fornier | 1st | On-going | PHP 315,004.00 | PSTC-ANTIQUE | ||
| 6 | ISSF-JO-13-040 | Process and Product Improvement for Organic Beauty & Health Products | SETUP | 2018 | Ecoprods Organic Beauty & Health Products | Health & Wellness Products | Region VI | Capiz | Roxas City | 1st | Withdrawn | PHP 288,000.00 | PSTC-CAPIZ | |
| 7 | JO-ISSF-16-066 | Process and Product Improvement for Packaging Materials | SETUP | 2017 | Makarius Printmasters | Other Regional Industry Priorities | Region VI | Aklan | Kalibo | 1st | On-going | PHP 1,888,000.00 | PSTC-AKLAN | |
| 8 | JO-ISSF-18-013 | Process and Product Improvement for Parolas Food Products | SETUP | 2018 | Parolas Food Products | Food Processing | Region VI | Guimaras | Buenavista | 1st | On-going | PHP 499,670.00 | PSTC-GUIMARAS | |
| 9 | ISSF-JO-14-001 | Process and Product Improvement for Pasalubong Baked Products | SETUP | 2014 | GNP Bakeshop | Food Processing | Region VI | Guimaras | Jordan | 1st | Terminated | PHP 277,400.00 | PSTC-GUIMARAS | |
| 10 | JO-ISSF-16-058 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2016 | Felicita's Delicacies | Food Processing | Region VI | Aklan | Kalibo | 1st | On-going | PHP 1,917,750.00 | PSTC-AKLAN | |
| 11 | ISSF-JO-14-033 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2014 | CJ Confectionery | Food Processing | Region VI | Aklan | Nabas | 1st | On-going | PHP 321,800.00 | PSTC-AKLAN | |
| 12 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2012 | Margie's Cakes and Pastries | Food Processing | Region VI | Negros Occidental | Bacolod | 1st | Completed | PHP 1,478,800.00 | PSTC-NEGROS OCCIDENTAL | ||
| 13 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2009 | Bascon Fine Foods, Inc. | Food Processing | Region VI | Negros Occidental | Bacolod | 1st | Completed | PHP 661,576.00 | PSTC-NEGROS OCCIDENTAL | ||
| 14 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2007 | LNS Ventures, Inc. | Food Processing | Region VI | Negros Occidental | Bago | 4th | Graduated | PHP 173,000.00 | PSTC-NEGROS OCCIDENTAL | ||
| 15 | JO-09-055 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2010 | Virgie’s Cake House | Food Processing | Region VI | Aklan | Numancia | 1st | Graduated | PHP 532,700.00 | PSTC-AKLAN | |
| 16 | JO-09-045 | Process and Product Improvement for Pasalubong Delicacies | SETUP | 2010 | Trim's Food Products | Food Processing | Region VI | Aklan | Kalibo | 1st | Graduated | PHP 203,250.00 | PSTC-AKLAN | |
| 17 | ISSF-JO-13-012 | Process and Product Improvement for Pizza Production | SETUP | 2013 | The Pitstop Restaurant and Pasalubong Center | Food Processing | Region VI | Guimaras | Jordan | 1st | Graduated | PHP 798,900.00 | PSTC-GUIMARAS | |
| 18 | ISSF-JO-13-017 | Process and Product Improvement for Pottery Production | SETUP | 2013 | RGL Pottery and Gemma's Garden | Gifts / Decors / Handicrafts | Region VI | Guimaras | Buenavista | 1st | Terminated | PHP 650,850.00 | PSTC-GUIMARAS | |
| 19 | JO-ISSF-17-017 | Process and Product Improvement for Rochemar’s Delicacies | SETUP | 2017 | Rochemar’s Delicacies | Food Processing | Region VI | Guimaras | Jordan | 1st | On-going | PHP 418,500.00 | PSTC-GUIMARAS | |
| 20 | ISSF-JO-16-036 | Process and Product Improvement for Ruthird Bar and Resto | SETUP | 2016 | Ruthird Bar and Resto | Food Processing | Region VI | Guimaras | Jordan | 1st | On-going | PHP 350,000.00 | PSTC-GUIMARAS |