| # | Code | Project | Type | Year Approved | Beneficiaries | Collaborators | Sector | Region | Province | City | District | Status | Project Cost | Implementor |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | ISSF-JO-14-038 | Process and Product Improvement of Hopia and Other Bakery Products | SETUP | 2014 | Hora Store | Food Processing | Region VI | Aklan | Kalibo | 1st | Completed | PHP 319,090.00 | PSTC-AKLAN | |
| 2 | 19-1908-347-03-01-1 | Process and Product Improvement of J-Lots Buko Pie and Pasalubong Trading (SPIN No. 19-1908-347-03-01-1) | SETUP | 2019 | J-Lots Buko Pie and Pasalubong Trading | Food Processing | Region III | Aurora | Maria Aurora | 1st | Completed | PHP 96,000.00 | PSTO-AURORA | |
| 3 | ISSF-JO-11-016 | Process and Product Improvement of Jocyl’s Food Products | SETUP | 2012 | Jocyl's Food Products | Food Processing | Region VI | Aklan | Kalibo | 1st | Graduated | PHP 236,000.00 | PSTC-AKLAN | |
| 4 | ISSF-JO-14-046 | Process and Product Improvement of Joe Frac’ Repair Shop | SETUP | 2014 | Joe Frac' Repair Shop | Metals & Engineering | Region VI | Capiz | Dumalag | 2nd | Terminated | PHP 442,500.00 | PSTC-CAPIZ | |
| 5 | JO-ISSF-17-002 | Process and Product Improvement of Meat Products | SETUP | 2017 | Jocyl's Food Products | Food Processing | Region VI | Aklan | Kalibo | 1st | On-going | PHP 982,637.00 | PSTC-AKLAN | |
| 6 | ISSF-JO-14-026 | Process and Product Improvement of Meat Products | SETUP | 2014 | E.D. Elias Foods | Food Processing | Region VI | Aklan | Kalibo | 1st | Completed | PHP 684,269.00 | PSTC-AKLAN | |
| 7 | ISSF-JO-13-003 | Process and Product Improvement of Native Delicacy | SETUP | 2013 | Mother's Choice Bakeshop | Food Processing | Region VI | Aklan | Kalibo | 1st | Completed | PHP 1,113,000.00 | PSTC-AKLAN | |
| 8 | ISSF-JO-14-047 | Process and Product Improvement of Nutritious Baked Products and Healthy Juices | SETUP | 2014 | Executive Ventures, Inc. | Food Processing | Region VI | Negros Occidental | Bacolod | 1st | Completed | PHP 1,926,800.00 | PSTC-NEGROS OCCIDENTAL | |
| 9 | 19-1908-393-03-01-1 | PROCESS AND PRODUCT IMPROVEMENT OF OFELIA FOOD PRODUCTS THROUGH THE ACQUISITION OF APPROPRIATE TECHNOLOGIES | SETUP | 2019 | OFELIA FOOD PRODUCTS | Food Processing | Region III | Bataan | Bagac | 2nd | On-going | PHP 230,105.00 | PSTO-BATAAN | |
| 10 | JO-ISSF-16-023 | Process and Product Improvement of Packaging | SETUP | 2016 | Eagle Printing and Publishing | Other Regional Industry Priorities | Region VI | Aklan | Kalibo | 1st | On-going | PHP 1,999,900.00 | PSTC-AKLAN | |
| 11 | JO-ISSF-16-002 | Process and Product Improvement of Packaging Materials | SETUP | 2016 | RB68 Corporation | Other Regional Industry Priorities | Region VI | Aklan | Kalibo | 1st | On-going | PHP 1,100,000.00 | PSTC-AKLAN | |
| 12 | JO-ISSF-16-062 | Process and Product Improvement of Pasalubong Delicacies | SETUP | 2017 | Roselo Food Delicacies | Food Processing | Region VI | Aklan | Banga | 1st | On-going | PHP 569,750.00 | PSTC-AKLAN | |
| 13 | ISSF-JO-15-017 | Process and Product Improvement of Pasalubong Delicacies | SETUP | 2015 | Marivic's Food Product | Food Processing | Region VI | Aklan | Nabas | 1st | Terminated | PHP 214,500.00 | PSTC-AKLAN | |
| 14 | Process and Product Improvement of Processed Meat | SETUP | 2009 | J Foods | Food Processing | Region VI | Negros Occidental | Bacolod | 1st | Terminated | PHP 134,250.00 | PSTC-NEGROS OCCIDENTAL | ||
| 15 | ISSF-JO-14-037 | Process and Product Improvement of Production Facilities for Baked Products | SETUP | 2014 | Keneil Bakeshop | Food Processing | Region VI | Aklan | Ibajay | 1st | On-going | PHP 690,000.00 | PSTC-AKLAN | |
| 16 | 12-1781-02-01-1 | Process and Product Improvement of Veggie-Bread for Cakeland Bakeshop in Cagayan | SETUP | 2012 | Cakeland Coffee House, Bakeshop & Bistro | Food Processing | Region II | Cagayan | Tuguegarao City | 3rd | On-going | PHP 4,455,670.00 | PSTO-CAGAYAN | |
| 17 | 14-4A-05-01-0021 | Process and Product Improvement of Virgin Coconut Oil (VCO) for JP Melchor Trading | SETUP | 2014 | JP Melchor Trading | Food Processing | Region IV-A | Quezon | Mauban | 1st | Terminated | PHP 1,440,000.00 | PSTC-QUEZON | |
| 18 | 19-1908-396-03-01-1 | PROCESS AND PRODUCT IMPROVEMENT OF WILLY’S CASHEW NUTS THROUGH THE ACQUISITION OF NECESSARY TECHNOLOGIES | SETUP | 2019 | WILLY’S CASHEW NUTS | Food Processing | Region III | Bataan | Morong | 1st | On-going | PHP 229,105.00 | PSTO-BATAAN | |
| 19 | 16-1904-206-03-01-1 | PROCESS AND PRODUCT IMPROVEMENT THROUGH THE ACQUISITION OF EFFICIENT TECHNOLOGIES FOR BEAKRIS HOUSE OF GOODIES (PHASE 3) | SETUP | 2016 | Beakris House of Goodies | Food Processing | Region III | Bataan | Orani | 1st | On-going | PHP 336,538.00 | PSTO-BATAAN | |
| 20 | Process and Product Improvement through the Acquisition of Efficient Technology for Bataan Engineering Machine Shop and Calibration (SPIN: 16-1908-201-03-05-1) | SETUP | 2016 | Bataan Engineering Machine Shop and Calibrating | Metals & Engineering | Region III | Bataan | Balanga City | 2nd | On-going | PHP 630,000.00 | PSTO-BATAAN |