| 1 |
24-1908-628-03-08-1 |
Process and Product Improvement through the Upgrading of Appropriate Technologies for Analytic Graphic Design and Services |
SETUP |
2024 |
Analytic Graphic Design and Services |
|
Gifts / Decors / Handicrafts |
Region III |
Nueva Ecija |
San Jose City |
2nd |
On-going |
PHP 1,198,000.00 |
PSTO-NUEVA ECIJA |
| 2 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Montey's Buko Pie (SPIN: 12-1935-03-01-1) |
SETUP |
2012 |
Montey's Food Products |
|
Food Processing |
Region III |
Bataan |
Morong |
1st |
Completed |
PHP 172,000.00 |
PSTO-BATAAN |
| 3 |
(SPIN: 16-1908-208-03-03-1) |
Process and Product Improvement thru the Introduction of Appropriate Technologies for Ozerec Printers and Trading (SPIN: 16-1908-208-03-03-1) |
SETUP |
2016 |
Ozerec Printers and Trading |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Balanga City |
2nd |
On-going |
PHP 1,400,000.00 |
PSTO-BATAAN |
| 4 |
15-1908-142-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Bagakeńo Cashew Nuts and General Merchandise |
SETUP |
2015 |
Bagakeńo Cashew Nuts and Gen. Merchandise |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
Completed |
PHP 262,120.00 |
PSTO-BATAAN |
| 5 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Beakris House of Goodies (SPIN: 12-1908-12-03-01-1) |
SETUP |
2012 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
Completed |
PHP 205,000.00 |
PSTO-BATAAN |
| 6 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Beakris House of Goodies' Polvoron and Tamarind Candy(SPIN-08-946-03-01) |
SETUP |
2008 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
Completed |
PHP 300,000.00 |
PSTO-BATAAN |
| 7 |
19-1908-348-03-01-1 |
Process and Product Improvement Thru the Acquisition of Efficient Technologies for Chick 'En Go! Roasted Chicken |
SETUP |
2019 |
Chick 'En Go! Roasted Chicken |
|
Food Processing |
Region III |
Bataan |
Dinalupihan |
1st |
On-going |
PHP 920,000.00 |
PSTO-BATAAN |
| 8 |
21-1908-458-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Cora's Food House |
SETUP |
2024 |
Cora's Food House |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
On-going |
PHP 60,637.00 |
PSTO-BATAAN |
| 9 |
(SPIN: 15-1908-134-03-05-1) |
Process and Product Improvement Thru the Acquisition of Efficient Technologies for Linda and Nap Smoke and Dried Fish Processing (SPIN: 15-1908-134-03-05-1) |
SETUP |
2015 |
Linda and Nap Smoke and Dried Fish Processing |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
Completed |
PHP 247,008.00 |
PSTO-BATAAN |
| 10 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Nathan's Food Products Manufacturing |
SETUP |
2021 |
Nathan's Food Products Manufacturing |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
New |
PHP 101,000.00 |
PSTO-BATAAN |
| 11 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for NC Tiongson Enterprises' Coffee Processing unit (SPIN: 08-899-03-01) |
SETUP |
2008 |
NC Tiongson Enterprises |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
Terminated |
PHP 175,920.00 |
PSTO-BATAAN |
| 12 |
15-1908-138-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Sam-Roque’s Food Products |
SETUP |
2015 |
Sam-Roque’s Food Products |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
Completed |
PHP 145,000.00 |
PSTO-BATAAN |
| 13 |
(SPIN: 16-1908-209-03-01-1) |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Tri-den Inc. (SPIN: 16-1908-209-03-01-1) |
SETUP |
2016 |
Tri-den Inc |
|
Food Processing |
Region III |
Bataan |
Mariveles |
2nd |
On-going |
PHP 696,000.00 |
PSTO-BATAAN |
| 14 |
2022-08 |
Process and Product Improvement thru the acquisition of Efficient Technology for Bakeology Food Products Manufacturing |
SETUP |
2022 |
Bakeology Food Products Manufacturing |
|
Food Processing |
Region III |
Bataan |
Orion |
2nd |
On-going |
PHP 0.00 |
PSTO-BATAAN |
| 15 |
15-1908-147-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Five Brothers Bakery Phase II |
SETUP |
2015 |
Five Brothers Bakery (Phase II) |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
Completed |
PHP 149,480.00 |
PSTO-BATAAN |
| 16 |
19-1908-390-03-06-1 |
PROCESS AND PRODUCT IMPROVEMENT THRU THE ACQUISITION OF EFFICIENT TECHNOLOGY FOR GIELEN’S GARMENTS (PHASE II) |
SETUP |
2019 |
GIELEN’S GARMENTS |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Orion |
2nd |
On-going |
PHP 1,182,995.00 |
PSTO-BATAAN |
| 17 |
16-1908-178-03-03-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Gielen's Garment and Enterprises |
SETUP |
2016 |
Gielen's Garment and Enterprises |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Orion |
2nd |
Completed |
PHP 532,195.00 |
PSTO-BATAAN |
| 18 |
15-1908-146-03-03-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Lord Be Sportshirt and Enterprise |
SETUP |
2015 |
Lord Be Sports shirts and Enterprises |
|
Gifts / Decors / Handicrafts |
Region III |
Bataan |
Orion |
2nd |
Completed |
PHP 522,199.00 |
PSTO-BATAAN |
| 19 |
15-1908-137-03-01-1 |
Process and Product Improvement Thru the Acquisition of Efficient Technology for Montey’s Food Products (Phase II) |
SETUP |
2015 |
Montey’s Food Products (Phase II) |
|
Food Processing |
Region III |
Bataan |
Morong |
1st |
Completed |
PHP 182,000.00 |
PSTO-BATAAN |
| 20 |
- |
PROCESS AND PRODUCT IMPROVEMENT THRU THE ACQUISITION OF EFFICIENT TECHNOLOGY FOR TESS ENTERPRISE |
SETUP |
2022 |
Tess Enterprise |
|
Food Processing |
Region III |
Bataan |
Hermosa |
1st |
On-going |
PHP 0.00 |
PSTO-BATAAN |