| 1 |
ISSF-JO-16-028 |
Product and Process Improvement for G & G Foods |
SETUP |
2016 |
G & G Foods |
|
Food Processing |
Region VI |
Guimaras |
Nueva Valencia |
1st |
On-going |
PHP 957,550.00 |
PSTC-GUIMARAS |
| 2 |
ISSF-JO-16-019 |
Product and Process Improvement for G Woodcraft |
SETUP |
2016 |
G Woodcraft |
|
Furniture |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 335,000.00 |
PSTC-GUIMARAS |
| 3 |
JO-ISSF-19- |
Product and PRocess Improvement for Gary's Muscovado Manufacturing |
SETUP |
2020 |
Gary's Muscovado Sugar |
|
Food Processing |
Region VI |
Antique |
Belison |
1st |
On-going |
PHP 488,500.00 |
PSTC-ANTIQUE |
| 4 |
JO-ISSF-18-74 |
Product and Process Improvement for Gindap Bakeshop |
SETUP |
2019 |
Gindap Bakeshop |
|
Food Processing |
Region VI |
Antique |
Barbaza |
1st |
On-going |
PHP 531,437.00 |
PSTC-ANTIQUE |
| 5 |
QR-TTC-C4-1-16-0316 |
Product and Process Improvement for Glays Deli Food Products |
SETUP |
2016 |
Glay's Deli Food Products |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
1st |
On-going |
PHP 180,000.00 |
PSTC-ROMBLON |
| 6 |
(SPIN: 18-1908-303-03-01-1) |
Product and Process Improvement for Golden Crown Eptals and Herbs through the Adoption of Appropriate Technologies-Phase II (SPIN: 18-1908-303-03-01-1) |
SETUP |
2018 |
Golden Crown Petals and Herbs |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 918,120.00 |
PSTO-TARLAC |
| 7 |
|
Product and Process Improvement for HENJOBETH Ice Cream |
SETUP |
2018 |
HENJOBETH Ice Cream |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 846,026.00 |
PSTC-ANTIQUE |
| 8 |
002 |
Product and Process Improvement for Identified Agrarian Reform Beneficiary Organizations: A project under DAR-DTI-DOST Synchronization Program |
GIA (Region-initiated Projects) Internally Funded |
2019 |
LGU-Anao |
|
Food Processing |
Region III |
Tarlac |
Mayantoc |
1st |
New |
PHP 0.00 |
PSTO-TARLAC |
| 9 |
|
Product and Process Improvement for Ivory Candles |
SETUP |
2013 |
Ivory Candles |
|
Gifts / Decors / Handicrafts |
Region VI |
Antique |
San Jose de Buenavista |
1st |
Graduated |
PHP 350,000.00 |
PSTC-ANTIQUE |
| 10 |
16-1824-104-07-01-01-N |
Product and Process Improvement for Kydehara Baked Goodies in Dumaguete City, Negros Oriental |
SETUP |
2016 |
KYDEHARA BAKED GOODIES |
|
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 479,240.00 |
PSTC-NEGROS ORIENTAL |
| 11 |
|
Product and Process Improvement for Malunggay Products |
SETUP |
2012 |
Kahayag Nature Farms |
|
Food Processing |
Region VI |
Negros Occidental |
Escalante |
1st |
Completed |
PHP 1,240,000.00 |
PSTC-NEGROS OCCIDENTAL |
| 12 |
JO-ISSF-21-014 |
Product and Process Improvement for Metal Fabrication Shop |
SETUP |
2021 |
MACMAC SIDECAR AND STEEL FABRICATION SHOP |
|
Metals & Engineering |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 418,500.00 |
PSTC-GUIMARAS |
| 13 |
ISSF-JO-15-028 |
Product and Process Improvement for Metal Products |
SETUP |
2015 |
VLB Enterprises |
|
Metals & Engineering |
Region VI |
Aklan |
Numancia |
1st |
On-going |
PHP 1,309,480.00 |
PSTC-AKLAN |
| 14 |
ISSF-JO-16-052 |
Product and Process Improvement for Mon Bakers |
SETUP |
2016 |
Mon Bakers |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 311,710.00 |
PSTC-CAPIZ |
| 15 |
JO-ISSF-18-020 |
Product and Process Improvement for Monsale Needleworks |
SETUP |
2018 |
Monsale Needleworks |
|
Gifts / Decors / Handicrafts |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 1,230,000.00 |
PSTC-ILOILO |
| 16 |
|
Product and Process Improvement for Nata de Coco Production |
SETUP |
2012 |
Jocynth's Coco Food Enterprise |
|
Food Processing |
Region VI |
Negros Occidental |
Pulupandan |
4th |
Completed |
PHP 171,465.00 |
PSTC-NEGROS OCCIDENTAL |
| 17 |
ISSF-JO-14-021 |
Product and Process Improvement for Native Delicacies Production Facility |
SETUP |
2014 |
Suarez Enterprise |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
Completed |
PHP 541,500.00 |
PSTC-NEGROS OCCIDENTAL |
| 18 |
ISSF-JO-15-010 |
Product and Process Improvement for Randy’s Processed Meat Products |
SETUP |
2015 |
Randy's Poultry Supply, Boar Services & Meat Shop |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
On-going |
PHP 185,500.00 |
PSTC-GUIMARAS |
| 19 |
CAP-14-35, ISSF-JO-14-044 |
Product and Process Improvement for RE-BUN Enterprises |
SETUP |
2014 |
Re-Bun Enterprises |
|
Food Processing |
Region VI |
Capiz |
Ivisan |
2nd |
Withdrawn |
PHP 114,000.00 |
PSTC-CAPIZ |
| 20 |
ISSF-JO-15-025 |
Product and Process Improvement for Roselle-based Products |
SETUP |
2015 |
Reyley Fish and Farm Haven |
|
Food Processing |
Region VI |
Guimaras |
Buenavista |
1st |
Graduated |
PHP 502,356.00 |
PSTC-GUIMARAS |