| 1 |
ISSF-JO-14-011 |
Product and Process Improvement of Sweet Pies for Iloilo Pies Surprise Food Shop |
SETUP |
2014 |
Iloilo Pies Surprise |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
Graduated |
PHP 185,000.00 |
PSTC-ILOILO |
| 2 |
14-03-01-116 |
Product and Process improvement of TASIMCO Dairy Production and Processing Facility |
GIA (Community Based) |
2014 |
Talumpok Silangan Multi purpose cooperative(TASIMCO) |
|
Food Processing |
Region IV-A |
Batangas |
Batangas City |
2nd |
Completed |
PHP 150,000.00 |
PSTC-BATANGAS |
| 3 |
19-GIA-Batangas-01-240 |
PRODUCT AND PROCESS IMPROVEMENT OF TAYSAN MOVEMENT FOR PEACE, PROGRESS AND CHANGES (TMPPC) GINGER PROCESSING FACILITY IN TAYSAN, BATANGAS |
GIA (Community Based) |
2019 |
Taysan Movement for Peace, Progress and Changes (TMPPC) |
|
Food Processing |
Region IV-A |
Batangas |
Taysan |
4th |
On-going |
PHP 121,650.00 |
PSTC-BATANGAS |
| 4 |
|
Product and Process Improvement of Texicon Agri Ventures Through Acquisition of Vertical Form Fill Machine (SPIN: 14-1908-113-03-04-6) |
SETUP |
2014 |
Texicon Agri Ventures |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bulacan |
Guiguinto |
2nd |
On-going |
PHP 1,853,243.00 |
PSTO-BULACAN |
| 5 |
002 |
Product and Process Improvement of the Banana Chips Production Facility of Lord's Family Foundation |
GIA (Region-initiated Projects) Internally Funded |
2014 |
The Lord's Family Foundation, Inc. |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
On-going |
PHP 0.00 |
PSTO-TARLAC |
| 6 |
|
Product and Process Improvement of the Banana Chips Production Facility of Lord's Family Foundation, Inc. through Acquisition of Appropriate Technologies |
GIA (Community Based) |
2015 |
The Lord's Family Foundation, Inc. |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
Completed |
PHP 412,759.00 |
RO-GIA |
| 7 |
ISSF-JO-16-025 |
Product and Process Improvement of The Happy Ilonggo Kitchen, Inc. |
SETUP |
2016 |
Happy Ilonggo Kitchen |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 0.00 |
PSTC-ILOILO |
| 8 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2013 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
Graduated |
PHP 593,160.00 |
PSTC-ANTIQUE |
| 9 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2018 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 2,950,000.00 |
PSTC-ANTIQUE |
| 10 |
|
PRODUCT AND PROCESS IMPROVEMENT OF VILLANUEVA SUGAR MILL |
SETUP |
2015 |
Villanueva Sugar Mill |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 364,100.00 |
PSTC-ANTIQUE |
| 11 |
QR-TTC-NC-03-013 |
Product and Process Improvement of Votive Candle Making in Sta. Cruz, Marinduque |
GIA (Community Based) |
2012 |
Batayang Pamayanang Kristiyano (BPK) - Holy Cross Parish Chapter |
|
Other Regional Industry Priorities |
Region IV-B |
Marinduque |
Santa Cruz |
1st |
Graduated |
PHP 180,000.00 |
PSTC-MARINDUQUE |
| 12 |
QR-TTC-NC-04-028 |
Product and Process Improvement of Votive Candle Making of Libertad Women |
GIA (Community Based) |
2016 |
Libertad Candle Producers Association |
|
Other Regional Industry Priorities |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 486,061.00 |
PSTC-ROMBLON |
| 13 |
|
Product and Process Improvement of Water Hyacinth Based Handcrafts Project for the Women Members of Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
GIA (Community Based) |
2017 |
Zone 5, Brgy. San Felipe, City of San Fernando, and Brgy. Pau, Sto. Tomas, Pampanga |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 80,000.00 |
RO-GIA |
| 14 |
|
Product and Process Improvement of Water Hyacinth Based Handcrafts Project for the Women Members of Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
GIA (Region-initiated Projects) Externally Funded |
2017 |
Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
Santo Tomas |
4th |
Completed |
PHP 551,000.00 |
PSTO-PAMPANGA |
| 15 |
JO-ISSF-16-004 |
Product and Process Improvement of WES Meat Food Products |
SETUP |
2016 |
WES Meat Food Products |
|
Food Processing |
Region VI |
Iloilo |
Dueñas |
4th |
On-going |
PHP 1,992,000.00 |
PSTC-ILOILO |
| 16 |
ISSF-JO-12-013 |
Product and Process Improvement of Wood Production Facility |
SETUP |
2012 |
Libros Paint Center and Merchandising |
|
Furniture |
Region VI |
Aklan |
Kalibo |
1st |
Graduated |
PHP 1,992,882.00 |
PSTC-AKLAN |
| 17 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Danrich Bakery through the Adoption of Appropriate Technologies - Phase II |
SETUP |
2021 |
DANRICH BAKERY (Phase 2) |
|
Food Processing |
Region III |
Bulacan |
Baliuag |
2nd |
On-going |
PHP 733,000.00 |
PSTO-BULACAN |
| 18 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to E.V. Cuevas Bakeshop through the Adoption of Appropriate Technologies |
SETUP |
2021 |
E.V. CUEVAS BAKESHOP |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 600,000.00 |
PSTO-BULACAN |
| 19 |
2022 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Inang Enyang’s Eleven Fourteen Sweet Candies through the Adoption of Appropriate Technologies - Phase II |
SETUP |
2022 |
Inang Enyang’s Eleven Fourteen Sweet Candies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 1,982,808.00 |
PSTO-BULACAN |
| 20 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Loubelle Bakery through the Adoption of Appropriate Technologies |
SETUP |
2021 |
Loubelle Bakery |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
New |
PHP 705,000.00 |
PSTO-BULACAN |