| 1 |
|
Product and Process Improvement of ADR Muscovado Mill |
SETUP |
2013 |
ADR Muscovado Mill |
|
Food Processing |
Region VI |
Antique |
Tobias Fornier |
1st |
Graduated |
PHP 336,940.00 |
PSTC-ANTIQUE |
| 2 |
|
Product and Process Improvement of Allan’s Oat Meals Fitness & Health Bar (SPIN: 12-2017-03-09-1) |
SETUP |
2012 |
Allan’s Oat Meals Fitness & Health Bar |
|
Food Processing |
Region III |
Zambales |
Subic |
1st |
Completed |
PHP 1,137,880.00 |
PSTO-ZAMBALES |
| 3 |
GIA-JO-17-027 |
Product and Process Improvement of an Herbal Medicine Processing Facility Managed by Persons-with-Disability in Leganes, Iloilo |
GIA (Community Based) |
2017 |
Leganes PWD Federation, LGU Leganes |
|
Health & Wellness Products |
Region VI |
Iloilo |
Leganes |
2nd |
On-going |
PHP 216,000.00 |
PSTC-ILOILO |
| 4 |
|
Product and Process Improvement of Anao Bakery through the Provision of Standard Bakery Equipment (SPIN: 14-1908-73-03-01-1) |
SETUP |
2014 |
Anao Bakery |
|
Food Processing |
Region III |
Tarlac |
Anao |
1st |
On-going |
PHP 113,900.00 |
PSTO-TARLAC |
| 5 |
2010 |
Product and Process Improvement of Aurora Blend Coffee |
GIA (Community Based) |
2010 |
Dipaculao Coffee Producers Cooperative, Aurora State College of Technology (ASCOT) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Aurora |
Dipaculao |
1st |
Terminated |
PHP 230,000.00 |
PSTO-AURORA |
| 6 |
|
Product and Process Improvement of Aurora Blend Coffee |
GIA (Region-initiated Projects) Externally Funded |
2010 |
Aurora State College of Technology |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 230,000.00 |
RO-GIA |
| 7 |
|
Product and Process Improvement of AYS Muscovado Sugar Mill |
SETUP |
2013 |
AYS Realty & Development Corporation |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
Graduated |
PHP 153,700.00 |
PSTC-ANTIQUE |
| 8 |
ISSF-JO-13-014 13-1823-54-06-05-1 |
Product and Process Improvement of Bagoong Processing Facility |
SETUP |
2013 |
Saring's Special Bagoong |
|
Food Processing |
Region VI |
Negros Occidental |
Pulupandan |
4th |
Withdrawn |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |
| 9 |
|
Product and Process Improvement of BKRC Herbal Tea |
SETUP |
2016 |
Process Foundation Panay, Inc. |
|
Food Processing |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 0.00 |
PSTC-ANTIQUE |
| 10 |
20-1908-422-03-01-1 |
Product and Process Improvement of Brianna Food Creations |
SETUP |
2020 |
Brianna Food Creations |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Aurora |
Baler |
1st |
Terminated |
PHP 161,000.00 |
PSTO-AURORA |
| 11 |
19-GIA-QUEZON-01-226 |
PRODUCT AND PROCESS IMPROVEMENT OF CACAO PROCESSING OF KIDLAT |
GIA (Community Based) |
2019 |
Kakao Integrated Development for Livelihood and Transformation (KIDLAT) |
|
Food Processing |
Region IV-A |
Quezon |
Gumaca |
4th |
On-going |
PHP 992,998.00 |
PSTC-QUEZON |
| 12 |
|
PRODUCT AND PROCESS IMPROVEMENT OF CENTURY MUSCOVADO MILL |
SETUP |
2015 |
Century Muscovado |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 425,300.00 |
PSTC-ANTIQUE |
| 13 |
JO-ISSF-17-027 |
Product and Process Improvement of Chicken Layer Eggs of EBC Farm |
SETUP |
2017 |
EBC Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VI |
Iloilo |
Janiuay |
3rd |
On-going |
PHP 1,889,216.00 |
PSTC-ILOILO |
| 14 |
ISSF-JO-09-144 |
Product and Process Improvement of Coco Sugar Production |
SETUP |
2010 |
Fruit of Life Enterprise |
|
Food Processing |
Region VI |
Aklan |
Kalibo |
1st |
Graduated |
PHP 139,000.00 |
PSTC-AKLAN |
| 15 |
ISSF-JO-14-040 |
Product and Process Improvement of Dehydrated Vegetables and Herbal Tea |
SETUP |
2014 |
Peñalosa Farms |
|
Food Processing |
Region VI |
Negros Occidental |
Victorias |
3rd |
Completed |
PHP 1,553,475.00 |
PSTC-NEGROS OCCIDENTAL |
| 16 |
24-1908-633-03-04-1 |
Product and Process Improvement of Dennis Gregorio Rice Mill through Adoption of Appropriate Technology |
SETUP |
2024 |
Dennis Gregorio Rice Mill |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Tarlac |
San Jose |
2nd |
New |
PHP 2,400,000.00 |
PSTO-TARLAC |
| 17 |
2021 |
PRODUCT AND PROCESS IMPROVEMENT OF DIMASALANG EGONGOT TRIBE FARMERS & WEAVERS ASSOCIATION, INC. (DETFAWAI) SABUTAN SLIPPERS THROUGH THE ADOPTION OF APPROPRIATE TECHNOLOGIES. |
GIA (Region-initiated Projects) Internally Funded |
2021 |
Dimasalang Egongot Tribe Farmers & Weavers Association Inc. |
|
Gifts / Decors / Handicrafts |
Region III |
Aurora |
Maria Aurora |
1st |
On-going |
PHP 994,848.00 |
PSTO-AURORA |
| 18 |
|
Product and Process Improvement of Enriquita's Sweet Delicacies |
SETUP |
2012 |
Enriquita's Sweet Delicacies |
|
Food Processing |
Region VI |
Antique |
Patnongon |
1st |
Graduated |
PHP 121,000.00 |
PSTC-ANTIQUE |
| 19 |
ISSF-JO-045 |
Product and Process Improvement of Frozen Foods |
SETUP |
2016 |
Masskara Gourmet Food Corp. |
|
Food Processing |
Region VI |
Negros Occidental |
Bacolod |
1st |
On-going |
PHP 1,024,518.00 |
PSTC-NEGROS OCCIDENTAL |
| 20 |
|
Product and Process Improvement of Hinigaranon Home Made Delicacies |
SETUP |
2011 |
Hinigaranon Home Made Delicacies |
|
Food Processing |
Region VI |
Negros Occidental |
Hinigaran |
5th |
On-going |
PHP 0.00 |
PSTC-NEGROS OCCIDENTAL |