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Total Number of Projects : 12,948
Total Project Cost : PHP 13,013,065,537.00
Page 293 of 648
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
1 17-1908-253-03-01-1 Product and Process Improvement through Acquisition of Appropriate technologies for Anzroy Enterprises (SPIN: 17-1908-253-03-01-1 SETUP 2017 Anzroy Enterprises Food Processing Region III Aurora Baler 1st Completed PHP 231,310.00 PSTO-AURORA
2 SPIN: 18-1908-333-03-01-1 Product and process Improvement through Adoption of Appropriate Technologies for Bea's Homemade Peanut Butter (Phase II) (SPIN: 18-1908-333-03-01-1) SETUP 2018 Bea's Homemade Peanut Butter Food Processing Region III Tarlac Capas 3rd On-going PHP 591,720.00 PSTO-TARLAC
3 20-1908-432-03-07-1 Product and Process Improvement through Adoption of Appropriate Technology for Amray Apparel Shop SETUP 2020 Amray Apparel Shop Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Tarlac Ramos 1st Withdrawn PHP 790,000.00 PSTO-TARLAC
4 Product and Process Improvement through Facilities Upgrading of Triple I Home Made Candy (SPIN: 15-1908-135-03-01-1) SETUP 2015 Triple I Home Made Candy Food Processing Region III Zambales Santa Cruz 2nd On-going PHP 104,160.00 PSTO-ZAMBALES
5 2018-ZAM-SETUP-040 Product and Process Improvement through Technology Acquisition for Jorca Sports Bags SETUP 2019 Jorca Sports Bags Other Regional Industry Priorities Region III Zambales Castillejos 1st On-going PHP 641,000.00 PSTO-ZAMBALES
6 Product and Process Improvement through Technology Innovation for Alvin's Candaba Fried Itik (SPIN: 12-1919-03-01-1) SETUP 2012 Alvin's Candaba Fried Itik Food Processing Region III Pampanga Candaba 4th Completed PHP 111,345.00 PSTO-PAMPANGA
7 SPIN: 18-1908-301-03-01-1 Product and Process Improvement through tge Adoption of Appropriate Baking Technologies for Forlales Bakeshop (SPIN: 18-1908-301-03-01-1) SETUP 2018 Forlales Bakeshop Food Processing Region III Tarlac Tarlac City 2nd On-going PHP 148,000.00 PSTO-TARLAC
8 Product and Process Improvement through the Acquisition of Appropriate technology for Dadagraf Graphic Design Center (SPIN: 13-1908-51-03-03-1) SETUP 2013 Dadagraf Graphic Design Center Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Nueva Ecija Cabanatuan City 3rd On-going PHP 350,000.00 PSTO-NUEVA ECIJA
9 14-1908-75-03-01-1 Product and Process Improvement through the Adoption of Advanced Technologies for Granda's Sweets and Delicacies (SPIN: 14-1908-75-03-01-1) SETUP 2014 Granda's Sweets and Delicacies Food Processing Region III Pampanga Bacolor 3rd Completed PHP 270,000.00 PSTO-PAMPANGA
10 Product and Process Improvement through the Acquisition of Appropriate Packing Technology for Suki! Tamu Roast Chicken (SPIN: 14-1908-76-03-01-1) SETUP 2014 Suki! Tamu Roast Chicken Food Processing Region III Zambales Olongapo City 1st On-going PHP 300,000.00 PSTO-ZAMBALES
11 Product and process Improvement through the Acquisition of Appropriate Technologies for Mountain View Aqua Farm (SPIN: 13-1908-46-03-05-1) SETUP 2013 Mountain View Aqua Farm Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Zambales San Narciso 2nd On-going PHP 723,000.00 PSTO-ZAMBALES
12 Product and Process Improvement through the Acquisition of Appropriate Technologies for Bakhita Herbs and Teas GIA (Community Based) 2017 Bakhita Herbs and Teas, Canossian Sisters Food Processing Region III Nueva Ecija San Jose City 2nd On-going PHP 453,000.00 RO-GIA
13 Product and Process Improvement Through the Acquisition of Appropriate Technologies for MJ’s Shawarma (SPIN: 14-1908-97-03-01-1) SETUP 2014 Marife-Jun Shawarma Food Processing Region III Nueva Ecija San Jose City 2nd On-going PHP 482,752.00 PSTO-NUEVA ECIJA
14 Product And Process Improvement through the Acquisition of Appropriate Technologies for Negotechno Livelihood and Entrepreneurs Association, Inc.(NLEAI) GIA (Community Based) 2013 Negotechno Livelihood and Entrepreneurs Association, Inc. (NLEAI) Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Pampanga Mexico 3rd Completed PHP 130,000.00 RO-GIA
15 Product and Process Improvement through the Acquisition of Appropriate Technologies for Slice Homebaked Cakes (SPIN: 16-1908-188-03-01-1) SETUP 2016 Slice Homebaked Cakes Food Processing Region III Nueva Ecija Pantabangan 2nd On-going PHP 263,000.00 PSTO-NUEVA ECIJA
16 13-1908-34-03-01-1 Product and Process Improvement through the Acquisition of Appropriate Technology for Dialyn's Bakeshop (SPIN: 13-1908-34-03-01-1) SETUP 2013 Dialyn's Bakeshop Food Processing Region III Aurora Baler 1st Completed PHP 988,260.00 PSTO-AURORA
17 Product and Process Improvement Through the Acquisition of Appropriate Technology for Aying's Pastillas (SPIN: 14-1908-112-03-01-1) SETUP 2014 Aying's Home Made Chicharon and Pastillas Food Processing Region III Nueva Ecija Cabiao 4th On-going PHP 168,000.00 PSTO-NUEVA ECIJA
18 13-1908-32-03-01-1 Product and Process Improvement through the Acquisition of Appropriate Technology for Second to None Bakery (SPIN: 13-1908-32-03-01-1) SETUP 2013 Second to None Bakery and Restaurant Food Processing Region III Aurora Maria Aurora 1st Completed PHP 150,000.00 PSTO-AURORA
19 17-1908-269-03-01-1 Product and Process Improvement through the Acquisition of Efficient Technology for Leo Ice Cream (SPIN: 17-1908-269-03-01-1) SETUP 2017 Leo Ice Cream Food Processing Region III Bataan Bagac 2nd On-going PHP 173,500.00 PSTO-BATAAN
20 Product and Process Improvement through the Acquisition of Modern Technology Equipment for Francia Zamora Puto Phase II (SPIN: 17-1908-268-03-01-1) SETUP 2017 Francia Zamora Puto Food Processing Region III Bulacan Meycauayan City 4th On-going PHP 596,512.00 PSTO-BULACAN