Project Search

Project Type
Status
Year Approved
Region
Province
District
Sector
Implementor
Total Number of Projects : 13,021
Total Project Cost : PHP 13,097,994,084.00
Page 295 of 652
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
1 Product and Process Improvement through Technology Innovation for Alvin's Candaba Fried Itik (SPIN: 12-1919-03-01-1) SETUP 2012 Alvin's Candaba Fried Itik Food Processing Region III Pampanga Candaba 4th Completed PHP 111,345.00 PSTO-PAMPANGA
2 SPIN: 18-1908-301-03-01-1 Product and Process Improvement through tge Adoption of Appropriate Baking Technologies for Forlales Bakeshop (SPIN: 18-1908-301-03-01-1) SETUP 2018 Forlales Bakeshop Food Processing Region III Tarlac Tarlac City 2nd On-going PHP 148,000.00 PSTO-TARLAC
3 Product and Process Improvement through the Acquisition of Appropriate technology for Dadagraf Graphic Design Center (SPIN: 13-1908-51-03-03-1) SETUP 2013 Dadagraf Graphic Design Center Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Nueva Ecija Cabanatuan City 3rd On-going PHP 350,000.00 PSTO-NUEVA ECIJA
4 14-1908-75-03-01-1 Product and Process Improvement through the Adoption of Advanced Technologies for Granda's Sweets and Delicacies (SPIN: 14-1908-75-03-01-1) SETUP 2014 Granda's Sweets and Delicacies Food Processing Region III Pampanga Bacolor 3rd Completed PHP 270,000.00 PSTO-PAMPANGA
5 Product and Process Improvement through the Acquisition of Appropriate Packing Technology for Suki! Tamu Roast Chicken (SPIN: 14-1908-76-03-01-1) SETUP 2014 Suki! Tamu Roast Chicken Food Processing Region III Zambales Olongapo City 1st On-going PHP 300,000.00 PSTO-ZAMBALES
6 Product and process Improvement through the Acquisition of Appropriate Technologies for Mountain View Aqua Farm (SPIN: 13-1908-46-03-05-1) SETUP 2013 Mountain View Aqua Farm Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Zambales San Narciso 2nd On-going PHP 723,000.00 PSTO-ZAMBALES
7 Product and Process Improvement through the Acquisition of Appropriate Technologies for Bakhita Herbs and Teas GIA (Community Based) 2017 Bakhita Herbs and Teas, Canossian Sisters Food Processing Region III Nueva Ecija San Jose City 2nd On-going PHP 453,000.00 RO-GIA
8 Product and Process Improvement Through the Acquisition of Appropriate Technologies for MJ’s Shawarma (SPIN: 14-1908-97-03-01-1) SETUP 2014 Marife-Jun Shawarma Food Processing Region III Nueva Ecija San Jose City 2nd On-going PHP 482,752.00 PSTO-NUEVA ECIJA
9 Product And Process Improvement through the Acquisition of Appropriate Technologies for Negotechno Livelihood and Entrepreneurs Association, Inc.(NLEAI) GIA (Community Based) 2013 Negotechno Livelihood and Entrepreneurs Association, Inc. (NLEAI) Agriculture / Marine / Aquaculture / Forestry / Livestock Region III Pampanga Mexico 3rd Completed PHP 130,000.00 RO-GIA
10 Product and Process Improvement through the Acquisition of Appropriate Technologies for Slice Homebaked Cakes (SPIN: 16-1908-188-03-01-1) SETUP 2016 Slice Homebaked Cakes Food Processing Region III Nueva Ecija Pantabangan 2nd On-going PHP 263,000.00 PSTO-NUEVA ECIJA
11 13-1908-34-03-01-1 Product and Process Improvement through the Acquisition of Appropriate Technology for Dialyn's Bakeshop (SPIN: 13-1908-34-03-01-1) SETUP 2013 Dialyn's Bakeshop Food Processing Region III Aurora Baler 1st Completed PHP 988,260.00 PSTO-AURORA
12 Product and Process Improvement Through the Acquisition of Appropriate Technology for Aying's Pastillas (SPIN: 14-1908-112-03-01-1) SETUP 2014 Aying's Home Made Chicharon and Pastillas Food Processing Region III Nueva Ecija Cabiao 4th On-going PHP 168,000.00 PSTO-NUEVA ECIJA
13 13-1908-32-03-01-1 Product and Process Improvement through the Acquisition of Appropriate Technology for Second to None Bakery (SPIN: 13-1908-32-03-01-1) SETUP 2013 Second to None Bakery and Restaurant Food Processing Region III Aurora Maria Aurora 1st Completed PHP 150,000.00 PSTO-AURORA
14 17-1908-269-03-01-1 Product and Process Improvement through the Acquisition of Efficient Technology for Leo Ice Cream (SPIN: 17-1908-269-03-01-1) SETUP 2017 Leo Ice Cream Food Processing Region III Bataan Bagac 2nd On-going PHP 173,500.00 PSTO-BATAAN
15 Product and Process Improvement through the Acquisition of Modern Technology Equipment for Francia Zamora Puto Phase II (SPIN: 17-1908-268-03-01-1) SETUP 2017 Francia Zamora Puto Food Processing Region III Bulacan Meycauayan City 4th On-going PHP 596,512.00 PSTO-BULACAN
16 13-1908-59-03-02-1 Product and Process Improvement through the Acquisition of Modern Technology on Finishing for Industria Home Vico Manufacturing Corporation (SPIN: 13-1908-59-03-02-1) SETUP 2013 Industria Home Vico Manufacturing Corp. Furniture Region III Pampanga Bacolor 3rd Completed PHP 275,150.00 PSTO-PAMPANGA
17 Product and Process Improvement through the Acquisition of Processing Equipment for Fruitful Manutrade (SPIN: 13-1908-47-03-01-1) SETUP 2013 Fruitful Manutrade Food Processing Region III Bulacan Bustos 2nd On-going PHP 537,672.00 PSTO-BULACAN
18 24-1908-629-03-01-1 Product and Process Improvement Through the Adoption Appropriate Technologies for Herbs ‘N Slice Pizza House SETUP 2024 HERBS ‘N SLICE PIZZA HOUSE Food Processing Region III Tarlac Victoria 2nd New PHP 315,840.00 PSTO-TARLAC
19 2015 Product and Process Improvement through the Adoption of Advanced Technologies for JM's Pizza Roll (SPIN: 15-1908-144-03-01-1) SETUP 2015 JM's Pizza Roll Food Processing Region III Pampanga Porac 2nd Terminated PHP 857,040.00 PSTO-PAMPANGA
20 SPIN: 14-1908-88-03-01-1 Product and Process Improvement through the Adoption of Advanced Technologies for Our Cake Bakeshop (SPIN: 14-1908-88-03-01-1) SETUP 2014 Our Cake Bakeshop Food Processing Region III Pampanga Mabalacat City 1st Terminated PHP 286,200.00 PSTO-PAMPANGA