| 1 |
17-1908-269-03-01-1 |
Product and Process Improvement through the Acquisition of Efficient Technology for Leo Ice Cream (SPIN: 17-1908-269-03-01-1) |
SETUP |
2017 |
Leo Ice Cream |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
On-going |
PHP 173,500.00 |
PSTO-BATAAN |
| 2 |
|
Product and Process Improvement through the Acquisition of Modern Technology Equipment for Francia Zamora Puto Phase II (SPIN: 17-1908-268-03-01-1) |
SETUP |
2017 |
Francia Zamora Puto |
|
Food Processing |
Region III |
Bulacan |
Meycauayan City |
4th |
On-going |
PHP 596,512.00 |
PSTO-BULACAN |
| 3 |
13-1908-59-03-02-1 |
Product and Process Improvement through the Acquisition of Modern Technology on Finishing for Industria Home Vico Manufacturing Corporation (SPIN: 13-1908-59-03-02-1) |
SETUP |
2013 |
Industria Home Vico Manufacturing Corp. |
|
Furniture |
Region III |
Pampanga |
Bacolor |
3rd |
Completed |
PHP 275,150.00 |
PSTO-PAMPANGA |
| 4 |
|
Product and Process Improvement through the Acquisition of Processing Equipment for Fruitful Manutrade (SPIN: 13-1908-47-03-01-1) |
SETUP |
2013 |
Fruitful Manutrade |
|
Food Processing |
Region III |
Bulacan |
Bustos |
2nd |
On-going |
PHP 537,672.00 |
PSTO-BULACAN |
| 5 |
24-1908-629-03-01-1 |
Product and Process Improvement Through the Adoption Appropriate Technologies for Herbs ‘N Slice Pizza House |
SETUP |
2024 |
HERBS ‘N SLICE PIZZA HOUSE |
|
Food Processing |
Region III |
Tarlac |
Victoria |
2nd |
New |
PHP 315,840.00 |
PSTO-TARLAC |
| 6 |
2015 |
Product and Process Improvement through the Adoption of Advanced Technologies for JM's Pizza Roll (SPIN: 15-1908-144-03-01-1) |
SETUP |
2015 |
JM's Pizza Roll |
|
Food Processing |
Region III |
Pampanga |
Porac |
2nd |
Terminated |
PHP 857,040.00 |
PSTO-PAMPANGA |
| 7 |
SPIN: 14-1908-88-03-01-1 |
Product and Process Improvement through the Adoption of Advanced Technologies for Our Cake Bakeshop (SPIN: 14-1908-88-03-01-1) |
SETUP |
2014 |
Our Cake Bakeshop |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
Terminated |
PHP 286,200.00 |
PSTO-PAMPANGA |
| 8 |
2019 |
Product and Process Improvement through the Adoption of Appropriate Packaging Technologies for Apung Ota Brownies and Delicacies |
SETUP |
2019 |
APUNG OTA BROWNIES AND DELICACIES |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,695,208.00 |
PSTO-PAMPANGA |
| 9 |
24-1908-614-03-07-1 |
Product and Process Improvement through the Adoption of Appropriate Packaging Technologies for NAKB Enterprise OPC |
SETUP |
2024 |
NakB Enterprise |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 1,358,560.00 |
PSTO-TARLAC |
| 10 |
2018 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for JenM Bread and Cafe |
SETUP |
2018 |
JenM Bread and Café |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
On-going |
PHP 1,079,400.00 |
PSTO-PAMPANGA |
| 11 |
2019 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for Pinchong’s Bakery |
SETUP |
2019 |
Pinchongs Bakery |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
On-going |
PHP 1,154,800.00 |
PSTO-PAMPANGA |
| 12 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies (SPIN: 14-1908-111-03-01-1) |
SETUP |
2014 |
Ruth's Bounty Food Products |
|
Food Processing |
Region III |
Nueva Ecija |
Guimba |
1st |
On-going |
PHP 458,000.00 |
PSTO-NUEVA ECIJA |
| 13 |
22-1908-501-03-03-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Aki's Printing Services |
SETUP |
2022 |
Aki's Printing Services |
|
Gifts / Decors / Handicrafts |
Region III |
Tarlac |
Victoria |
2nd |
On-going |
PHP 458,909.00 |
PSTO-TARLAC |
| 14 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies for Alice Pastillas (SPIN: 15-1908-143-03-01-1) |
SETUP |
2015 |
Alice Pastillas |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 529,200.00 |
PSTO-BULACAN |
| 15 |
2017 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Amelia Baclayon Bakery (SPIN: 17-1908-219-03-01-1) |
SETUP |
2017 |
Amelia Baclayon Bakery |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
Terminated |
PHP 240,450.00 |
PSTO-PAMPANGA |
| 16 |
22-1908-503-03-03-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for ANR Graphic Ventures |
SETUP |
2022 |
ANR Graphic Ventures |
|
Gifts / Decors / Handicrafts |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 1,487,360.00 |
PSTO-TARLAC |
| 17 |
2023-06 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Arghee’s Tailoring |
SETUP |
2023 |
Arghee’s Tailoring |
|
Gifts / Decors / Handicrafts |
Region III |
Tarlac |
Paniqui |
1st |
On-going |
PHP 1,244,647.00 |
PSTO-TARLAC |
| 18 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies for Bakhita Herbs and Teas (SPIN: 17-1908-224-03-01-1) |
SETUP |
2017 |
Bakhita Herbs and Teas |
|
Food Processing |
Region III |
Nueva Ecija |
San Jose City |
2nd |
On-going |
PHP 95,517.00 |
PSTO-NUEVA ECIJA |
| 19 |
22-1908-520-03-07-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Benteuno Tailoring |
SETUP |
2022 |
Benteuno Tailoring |
|
Gifts / Decors / Handicrafts |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 656,899.00 |
PSTO-TARLAC |
| 20 |
20-1908-427-03-01-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Cora’s Cashew Delights |
SETUP |
2020 |
Cora's Cashew Delights |
|
Food Processing |
Region III |
Zambales |
Castillejos |
1st |
New |
PHP 348,010.00 |
PSTO-ZAMBALES |