| 1 |
|
Product and Process Improvement of the Banana Chips Production Facility of Lord's Family Foundation, Inc. through Acquisition of Appropriate Technologies |
GIA (Community Based) |
2015 |
The Lord's Family Foundation, Inc. |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
Completed |
PHP 412,759.00 |
RO-GIA |
| 2 |
ISSF-JO-16-025 |
Product and Process Improvement of The Happy Ilonggo Kitchen, Inc. |
SETUP |
2016 |
Happy Ilonggo Kitchen |
|
Food Processing |
Region VI |
Iloilo |
Iloilo City |
1st |
On-going |
PHP 0.00 |
PSTC-ILOILO |
| 3 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2013 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
Graduated |
PHP 593,160.00 |
PSTC-ANTIQUE |
| 4 |
|
Product and Process Improvement of Tibiao Bakery |
SETUP |
2018 |
Tibiao Bakery, Inc. |
|
Food Processing |
Region VI |
Antique |
Tibiao |
1st |
On-going |
PHP 2,950,000.00 |
PSTC-ANTIQUE |
| 5 |
|
PRODUCT AND PROCESS IMPROVEMENT OF VILLANUEVA SUGAR MILL |
SETUP |
2015 |
Villanueva Sugar Mill |
|
Food Processing |
Region VI |
Antique |
Laua-an |
1st |
On-going |
PHP 364,100.00 |
PSTC-ANTIQUE |
| 6 |
QR-TTC-NC-03-013 |
Product and Process Improvement of Votive Candle Making in Sta. Cruz, Marinduque |
GIA (Community Based) |
2012 |
Batayang Pamayanang Kristiyano (BPK) - Holy Cross Parish Chapter |
|
Other Regional Industry Priorities |
Region IV-B |
Marinduque |
Santa Cruz |
1st |
Graduated |
PHP 180,000.00 |
PSTC-MARINDUQUE |
| 7 |
QR-TTC-NC-04-028 |
Product and Process Improvement of Votive Candle Making of Libertad Women |
GIA (Community Based) |
2016 |
Libertad Candle Producers Association |
|
Other Regional Industry Priorities |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 486,061.00 |
PSTC-ROMBLON |
| 8 |
|
Product and Process Improvement of Water Hyacinth Based Handcrafts Project for the Women Members of Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
GIA (Community Based) |
2017 |
Zone 5, Brgy. San Felipe, City of San Fernando, and Brgy. Pau, Sto. Tomas, Pampanga |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 80,000.00 |
RO-GIA |
| 9 |
|
Product and Process Improvement of Water Hyacinth Based Handcrafts Project for the Women Members of Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
GIA (Region-initiated Projects) Externally Funded |
2017 |
Kabuhayan ng mga Kabarangay Tungo Sa Tagumpay (KKT) |
|
Gifts / Decors / Handicrafts |
Region III |
Pampanga |
Santo Tomas |
4th |
Completed |
PHP 551,000.00 |
PSTO-PAMPANGA |
| 10 |
JO-ISSF-16-004 |
Product and Process Improvement of WES Meat Food Products |
SETUP |
2016 |
WES Meat Food Products |
|
Food Processing |
Region VI |
Iloilo |
Dueñas |
4th |
On-going |
PHP 1,992,000.00 |
PSTC-ILOILO |
| 11 |
ISSF-JO-12-013 |
Product and Process Improvement of Wood Production Facility |
SETUP |
2012 |
Libros Paint Center and Merchandising |
|
Furniture |
Region VI |
Aklan |
Kalibo |
1st |
Graduated |
PHP 1,992,882.00 |
PSTC-AKLAN |
| 12 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Danrich Bakery through the Adoption of Appropriate Technologies - Phase II |
SETUP |
2021 |
DANRICH BAKERY (Phase 2) |
|
Food Processing |
Region III |
Bulacan |
Baliuag |
2nd |
On-going |
PHP 733,000.00 |
PSTO-BULACAN |
| 13 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to E.V. Cuevas Bakeshop through the Adoption of Appropriate Technologies |
SETUP |
2021 |
E.V. CUEVAS BAKESHOP |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 600,000.00 |
PSTO-BULACAN |
| 14 |
2022 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Inang Enyang’s Eleven Fourteen Sweet Candies through the Adoption of Appropriate Technologies - Phase II |
SETUP |
2022 |
Inang Enyang’s Eleven Fourteen Sweet Candies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 1,982,808.00 |
PSTO-BULACAN |
| 15 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Loubelle Bakery through the Adoption of Appropriate Technologies |
SETUP |
2021 |
Loubelle Bakery |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
New |
PHP 705,000.00 |
PSTO-BULACAN |
| 16 |
17-1908-253-03-01-1 |
Product and Process Improvement through Acquisition of Appropriate technologies for Anzroy Enterprises (SPIN: 17-1908-253-03-01-1 |
SETUP |
2017 |
Anzroy Enterprises |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 231,310.00 |
PSTO-AURORA |
| 17 |
SPIN: 18-1908-333-03-01-1 |
Product and process Improvement through Adoption of Appropriate Technologies for Bea's Homemade Peanut Butter (Phase II) (SPIN: 18-1908-333-03-01-1) |
SETUP |
2018 |
Bea's Homemade Peanut Butter |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
On-going |
PHP 591,720.00 |
PSTO-TARLAC |
| 18 |
20-1908-432-03-07-1 |
Product and Process Improvement through Adoption of Appropriate Technology for Amray Apparel Shop |
SETUP |
2020 |
Amray Apparel Shop |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Tarlac |
Ramos |
1st |
Withdrawn |
PHP 790,000.00 |
PSTO-TARLAC |
| 19 |
|
Product and Process Improvement through Facilities Upgrading of Triple I Home Made Candy (SPIN: 15-1908-135-03-01-1) |
SETUP |
2015 |
Triple I Home Made Candy |
|
Food Processing |
Region III |
Zambales |
Santa Cruz |
2nd |
On-going |
PHP 104,160.00 |
PSTO-ZAMBALES |
| 20 |
2018-ZAM-SETUP-040 |
Product and Process Improvement through Technology Acquisition for Jorca Sports Bags |
SETUP |
2019 |
Jorca Sports Bags |
|
Other Regional Industry Priorities |
Region III |
Zambales |
Castillejos |
1st |
On-going |
PHP 641,000.00 |
PSTO-ZAMBALES |