| 1 |
2022 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Inang Enyang’s Eleven Fourteen Sweet Candies through the Adoption of Appropriate Technologies - Phase II |
SETUP |
2022 |
Inang Enyang’s Eleven Fourteen Sweet Candies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 1,982,808.00 |
PSTO-BULACAN |
| 2 |
2021 |
Product and Process Improvement on Bread Making and Introduction of DOST-FNRI’s Enhanced Nutribun (eNutribun) to Loubelle Bakery through the Adoption of Appropriate Technologies |
SETUP |
2021 |
Loubelle Bakery |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
New |
PHP 705,000.00 |
PSTO-BULACAN |
| 3 |
17-1908-253-03-01-1 |
Product and Process Improvement through Acquisition of Appropriate technologies for Anzroy Enterprises (SPIN: 17-1908-253-03-01-1 |
SETUP |
2017 |
Anzroy Enterprises |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 231,310.00 |
PSTO-AURORA |
| 4 |
SPIN: 18-1908-333-03-01-1 |
Product and process Improvement through Adoption of Appropriate Technologies for Bea's Homemade Peanut Butter (Phase II) (SPIN: 18-1908-333-03-01-1) |
SETUP |
2018 |
Bea's Homemade Peanut Butter |
|
Food Processing |
Region III |
Tarlac |
Capas |
3rd |
On-going |
PHP 591,720.00 |
PSTO-TARLAC |
| 5 |
20-1908-432-03-07-1 |
Product and Process Improvement through Adoption of Appropriate Technology for Amray Apparel Shop |
SETUP |
2020 |
Amray Apparel Shop |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Tarlac |
Ramos |
1st |
Withdrawn |
PHP 790,000.00 |
PSTO-TARLAC |
| 6 |
|
Product and Process Improvement through Facilities Upgrading of Triple I Home Made Candy (SPIN: 15-1908-135-03-01-1) |
SETUP |
2015 |
Triple I Home Made Candy |
|
Food Processing |
Region III |
Zambales |
Santa Cruz |
2nd |
On-going |
PHP 104,160.00 |
PSTO-ZAMBALES |
| 7 |
2018-ZAM-SETUP-040 |
Product and Process Improvement through Technology Acquisition for Jorca Sports Bags |
SETUP |
2019 |
Jorca Sports Bags |
|
Other Regional Industry Priorities |
Region III |
Zambales |
Castillejos |
1st |
On-going |
PHP 641,000.00 |
PSTO-ZAMBALES |
| 8 |
|
Product and Process Improvement through Technology Innovation for Alvin's Candaba Fried Itik (SPIN: 12-1919-03-01-1) |
SETUP |
2012 |
Alvin's Candaba Fried Itik |
|
Food Processing |
Region III |
Pampanga |
Candaba |
4th |
Completed |
PHP 111,345.00 |
PSTO-PAMPANGA |
| 9 |
SPIN: 18-1908-301-03-01-1 |
Product and Process Improvement through tge Adoption of Appropriate Baking Technologies for Forlales Bakeshop (SPIN: 18-1908-301-03-01-1) |
SETUP |
2018 |
Forlales Bakeshop |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 148,000.00 |
PSTO-TARLAC |
| 10 |
|
Product and Process Improvement through the Acquisition of Appropriate technology for Dadagraf Graphic Design Center (SPIN: 13-1908-51-03-03-1) |
SETUP |
2013 |
Dadagraf Graphic Design Center |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Nueva Ecija |
Cabanatuan City |
3rd |
On-going |
PHP 350,000.00 |
PSTO-NUEVA ECIJA |
| 11 |
14-1908-75-03-01-1 |
Product and Process Improvement through the Adoption of Advanced Technologies for Granda's Sweets and Delicacies (SPIN: 14-1908-75-03-01-1) |
SETUP |
2014 |
Granda's Sweets and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
Completed |
PHP 270,000.00 |
PSTO-PAMPANGA |
| 12 |
|
Product and Process Improvement through the Acquisition of Appropriate Packing Technology for Suki! Tamu Roast Chicken (SPIN: 14-1908-76-03-01-1) |
SETUP |
2014 |
Suki! Tamu Roast Chicken |
|
Food Processing |
Region III |
Zambales |
Olongapo City |
1st |
On-going |
PHP 300,000.00 |
PSTO-ZAMBALES |
| 13 |
|
Product and process Improvement through the Acquisition of Appropriate Technologies for Mountain View Aqua Farm (SPIN: 13-1908-46-03-05-1) |
SETUP |
2013 |
Mountain View Aqua Farm |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Zambales |
San Narciso |
2nd |
On-going |
PHP 723,000.00 |
PSTO-ZAMBALES |
| 14 |
|
Product and Process Improvement through the Acquisition of Appropriate Technologies for Bakhita Herbs and Teas |
GIA (Community Based) |
2017 |
Bakhita Herbs and Teas, Canossian Sisters |
|
Food Processing |
Region III |
Nueva Ecija |
San Jose City |
2nd |
On-going |
PHP 453,000.00 |
RO-GIA |
| 15 |
|
Product and Process Improvement Through the Acquisition of Appropriate Technologies for MJ’s Shawarma (SPIN: 14-1908-97-03-01-1) |
SETUP |
2014 |
Marife-Jun Shawarma |
|
Food Processing |
Region III |
Nueva Ecija |
San Jose City |
2nd |
On-going |
PHP 482,752.00 |
PSTO-NUEVA ECIJA |
| 16 |
|
Product And Process Improvement through the Acquisition of Appropriate Technologies for Negotechno Livelihood and Entrepreneurs Association, Inc.(NLEAI) |
GIA (Community Based) |
2013 |
Negotechno Livelihood and Entrepreneurs Association, Inc. (NLEAI) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
Mexico |
3rd |
Completed |
PHP 130,000.00 |
RO-GIA |
| 17 |
|
Product and Process Improvement through the Acquisition of Appropriate Technologies for Slice Homebaked Cakes (SPIN: 16-1908-188-03-01-1) |
SETUP |
2016 |
Slice Homebaked Cakes |
|
Food Processing |
Region III |
Nueva Ecija |
Pantabangan |
2nd |
On-going |
PHP 263,000.00 |
PSTO-NUEVA ECIJA |
| 18 |
13-1908-34-03-01-1 |
Product and Process Improvement through the Acquisition of Appropriate Technology for Dialyn's Bakeshop (SPIN: 13-1908-34-03-01-1) |
SETUP |
2013 |
Dialyn's Bakeshop |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
Completed |
PHP 988,260.00 |
PSTO-AURORA |
| 19 |
|
Product and Process Improvement Through the Acquisition of Appropriate Technology for Aying's Pastillas (SPIN: 14-1908-112-03-01-1) |
SETUP |
2014 |
Aying's Home Made Chicharon and Pastillas |
|
Food Processing |
Region III |
Nueva Ecija |
Cabiao |
4th |
On-going |
PHP 168,000.00 |
PSTO-NUEVA ECIJA |
| 20 |
13-1908-32-03-01-1 |
Product and Process Improvement through the Acquisition of Appropriate Technology for Second to None Bakery (SPIN: 13-1908-32-03-01-1) |
SETUP |
2013 |
Second to None Bakery and Restaurant |
|
Food Processing |
Region III |
Aurora |
Maria Aurora |
1st |
Completed |
PHP 150,000.00 |
PSTO-AURORA |