| 1 |
24-1908-617-03-02-1 |
Product and Process Improvement through the Adoption of Appropriate Woodworking Technologies for KAD & TON Furniture and Fixture Shop |
SETUP |
2024 |
Kad & Ton Furniture and Fixture Shop |
|
Furniture |
Region III |
Tarlac |
Gerona |
2nd |
On-going |
PHP 182,450.00 |
PSTO-TARLAC |
| 2 |
24-1908-619-03-02-1 |
Product and Process Improvement through the Adoption of Appropriate Woodworking Technologies for Louriza Furniture Center |
SETUP |
2024 |
Louriza Furniture Center |
|
Furniture |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 93,000.00 |
PSTO-TARLAC |
| 3 |
2020 |
Product and Process Improvement through the Adoption of Appropriate Woodworking Technologies for Wooden It Be Nice Inc. |
SETUP |
2020 |
Wooden It Be Nice Inc. |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
Mexico |
3rd |
On-going |
PHP 2,513,150.00 |
PSTO-PAMPANGA |
| 4 |
19-1908-365-03-01-1 |
Product and Process Improvement through the Adoption of DOST-FNRi Developed Ioding Rich Drinking Water for DAL Marketing |
SETUP |
2019 |
DAL Marketing |
|
Food Processing |
Region III |
Nueva Ecija |
San Isidro |
4th |
On-going |
PHP 0.00 |
PSTO-NUEVA ECIJA |
| 5 |
|
Product and Process Improvement through the Adoption of Heat Treatment Technology for Ark Precision Tools Center (SPIN: 15-1908-150-03-06-1) |
SETUP |
2015 |
Ark Precision Tools Center |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bulacan |
Malolos City |
1st |
On-going |
PHP 955,000.00 |
PSTO-BULACAN |
| 6 |
|
Product and Process Improvement Through the adoption of Improved Packaging and Appropriate Technology for John N' Mico's Food Products (SPIN: 12-1829-03-01-1) |
SETUP |
2012 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
Completed |
PHP 515,948.00 |
PSTO-PAMPANGA |
| 7 |
SPIN: 16-1908-214-03-01-1 |
Product and Process Improvement through the Adoption of Modern Baking Technologies for New Butterworld Bakeshop (SPIN: 16-1908-214-03-01-1) |
SETUP |
2016 |
New Butterworld Bakeshop |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
On-going |
PHP 1,932,000.00 |
PSTO-TARLAC |
| 8 |
2020-09 |
Product and Process Improvement through the Adoption of Modern Technologies for DIASPORA Resort |
SETUP |
2020 |
Diaspora Resort |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 300,750.00 |
PSTO-PAMPANGA |
| 9 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Aureus Tree Ventures, Inc. |
SETUP |
2019 |
Aureus Tree Ventures, Inc. |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,658,540.00 |
PSTO-PAMPANGA |
| 10 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Neri-Mar’s Hi-Sweets |
SETUP |
2019 |
Neri-Mar’s Hi-Sweets |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,300,440.00 |
PSTO-PAMPANGA |
| 11 |
2020-08 |
Product and Process Improvement through the Adoption of New Technologies for Tiltilan Delicacies |
SETUP |
2020 |
TILTILAN DELICACIES |
|
Food Processing |
Region III |
Pampanga |
San Simon |
4th |
On-going |
PHP 752,550.00 |
PSTO-PAMPANGA |
| 12 |
17-1824-140-07-03-01-N |
Product and Process Improvement through the Introduction of Cutter and Engraver Technology for Subida Souvenirs in Valencia, Negros Oriental |
SETUP |
2017 |
SUBIDA SOUVENIRS |
|
Gifts / Decors / Handicrafts |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 790,000.00 |
PSTC-NEGROS ORIENTAL |
| 13 |
20-1824-266-07-03-01-N |
Product and Process Improvement through the Introduction of Mechanized Equipment for JAB Handy Craft in Amlan, Negros Oriental |
SETUP |
2020 |
Jab Handy Craft |
|
Gifts / Decors / Handicrafts |
Region VII |
Negros Oriental |
Amlan |
2nd |
New |
PHP 183,998.00 |
PSTC-NEGROS ORIENTAL |
| 14 |
17-1908-263-03-01-1 |
Product and Process Improvement through the Introductionnof Appropriate Technologies for Magpoc's Araro Cookies |
SETUP |
2017 |
Magpoc's Araro Cookies and Sari Sari Store |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bataan |
Samal |
1st |
On-going |
PHP 294,000.00 |
PSTO-BATAAN |
| 15 |
17-1908-262-03-01-1 |
Product and Process Improvement thru the Acquisition of Efficient Technology for Emmer's Bagoong (SPIN: 17-1908-262-03-01-1) |
SETUP |
2017 |
Emmer's Bagoong |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
On-going |
PHP 250,000.00 |
PSTO-BATAAN |
| 16 |
18-1908-298-03-01-1 |
Product and Process Improvement thru the Introduction of Appropriate Technologies for Gloria's Delicacies |
SETUP |
2018 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
Completed |
PHP 109,160.00 |
PSTO-BATAAN |
| 17 |
|
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR GLORIA'S DELICACIES PHASE II |
SETUP |
2020 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
On-going |
PHP 295,200.00 |
PSTO-BATAAN |
| 18 |
18-1908-290-03-01-1 |
Product and Process Improvement thru the introduction of Appropriate Technologies for Joyce Araro and Other Pastries (SPIN: 18-1908-290-03-01-1) |
SETUP |
2018 |
Joyce Araro and Other Pastries |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
On-going |
PHP 612,000.00 |
PSTO-BATAAN |
| 19 |
18-1908-336-03-01-1 |
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR TERIO’S FOOD PRODUCTS |
SETUP |
2018 |
Terio's Food Products |
|
Food Processing |
Region III |
Bataan |
Dinalupihan |
1st |
On-going |
PHP 215,000.00 |
PSTO-BATAAN |
| 20 |
2016 |
Product and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Processing Technologies of Ta Ritz Meat Products (SPIN: 16-1908-173-03-01-1) |
SETUP |
2016 |
Ta Ritz Meat Products |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
Completed |
PHP 1,679,990.00 |
PSTO-PAMPANGA |