| 1 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mammon Sopas |
GIA (Community Based) |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 165,263.00 |
RO-GIA |
| 2 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mamon Sopas |
GIA (Region-initiated Projects) Externally Funded |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
Completed |
PHP 430,263.00 |
PSTO-PAMPANGA |
| 3 |
JO-ISSF-18-035 |
Product and Process Improvement, and Packaging Development of a Flour-Based Processing Facility of House of Lengua de Gato |
SETUP |
2018 |
House of Lengua de Gato |
|
Food Processing |
Region VI |
Iloilo |
Oton |
1st |
On-going |
PHP 4,601,954.00 |
PSTC-ILOILO |
| 4 |
18-GIA-BATANGAS-01-0217 |
Product and Process Innovation for Mabini Tablea Food Producers (MABLEA) in Mabini, Batangas |
GIA (Community Based) |
2018 |
Mabini Tablea Food Producers (Mablea) |
|
Food Processing |
Region IV-A |
Batangas |
Mabini |
2nd |
Completed |
PHP 200,700.00 |
PSTC-BATANGAS |
| 5 |
19-4A-03-01-211 |
Product And Process Upgrade Through Technology Application In Pastillas And Yema Processing Line Of Magpantay Home Made Candy |
SETUP |
2019 |
Magpantay Homemade Candies |
|
Food Processing |
Region IV-A |
Batangas |
Lipa City |
4th |
Graduated |
PHP 1,275,000.00 |
PSTC-BATANGAS |
| 6 |
. |
Product and Process Upgrading of the Bamboo Toothbrush Production of Bambuhay through Acquisition of Appropriate Technologies |
SETUP |
2021 |
D' Sustainable Planet Inc. (Bambuhay) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Nueva Ecija |
Pantabangan |
2nd |
On-going |
PHP 2,968,200.00 |
PSTO-NUEVA ECIJA |
| 7 |
|
Product and Processing Improvement through the Adoption of Appropriate Technologies for Sweet Bulakenya Foods (SPIN: 15-1908-153-03-01-1) |
SETUP |
2015 |
Sweet Bulakenya Foods |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 62,000.00 |
PSTO-BULACAN |
| 8 |
19-1907-344-14-01-1 |
Product and Productivity Enhancement for the Bakeshop of Continental Cafe, Bar and Resto through Equipment Upgrading |
SETUP |
2019 |
Continental Cafe Bar and Resto |
|
Food Processing |
CAR |
Benguet |
Mankayan |
1st |
On-going |
PHP 3,649,748.00 |
PSTO-Benguet |
| 9 |
22-1907-494-14-01-1 |
Product and Productivity Enhancement of AgReach Products Corporation |
SETUP |
2022 |
Joanna C. Boraomeo |
|
Food Processing |
CAR |
Benguet |
Baguio City |
1st |
On-going |
PHP 355,200.00 |
PSTO-Benguet |
| 10 |
(24-1908-653-03-01-1) |
Product and Productivity Improvement of Peñamora’s Longganisa and Bagnet Processing through the Adoption of Appropriate Food Processing Equipment |
SETUP |
2024 |
Peñamora’s Longganisa and Bagnet Processing |
|
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
On-going |
PHP 134,480.00 |
PSTO-ZAMBALES |
| 11 |
|
Product and Productivity Improvement through the Adoption of FNRI-DOST Rice Fortification and Facilities Upgrading for Ronquillo Rice Mill (SPIN: 16-1908-197-03-04-1) |
SETUP |
2016 |
Ronquillo Rice Mill |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Zambales |
San Marcelino |
1st |
On-going |
PHP 2,309,000.00 |
PSTO-ZAMBALES |
| 12 |
QR-TTC-NC-02-064 |
Product and Quality Enhancement through Utilization of Heat Penetration Technology |
GIA (Community Based) |
2019 |
Mindoro State College of Agriculture and Technology - Calapan Campus (MIMAROPA Food Innovation Center) |
|
Other Regional Industry Priorities |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
On-going |
PHP 355,450.00 |
PSTC-ORIENTAL MINDORO |
| 13 |
GPIN-13-03-01-94 |
Product and Quality Improvement of the instant salabat for the Kabuhayan Para sa may Kapansanan INC. of Cuenca, Batangas |
GIA (Community Based) |
2013 |
Kabuhayan Para sa May Kapansanan |
|
Food Processing |
Region IV-A |
Batangas |
Cuenca |
3rd |
Completed |
PHP 150,000.00 |
PSTC-BATANGAS |
| 14 |
|
Product and Quality Improvement Through the Application of New and Improved packaging for Aiza's Sweets (Technical Support to the "Vida Pampanga!" Provincial Brand Development Project) Renewal from 2006 SETUP (SPIN: 11-1513-03-01-6) |
SETUP |
2011 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
Completed |
PHP 450,000.00 |
PSTO-PAMPANGA |
| 15 |
23-1907-559-14-05-1 |
Product and Service Improvement for Five J's Metal Fabrication Works |
SETUP |
2023 |
Five J's Metal Fabrication Works |
|
Metals & Engineering |
CAR |
Mountain Province |
Bauko |
1st |
On-going |
PHP 1,443,500.00 |
PSTO-Mountain Province |
| 16 |
JO-ISSF-18-017 |
Product and System Improvement for Bonami Food Product |
SETUP |
2018 |
Bonami Food Product |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 981,062.00 |
PSTC-CAPIZ |
| 17 |
ISSF-JO-15-031 |
Product and System Improvement for Cakes and Refreshment |
SETUP |
2015 |
White Ribbon Cakes and Refreshment |
|
Food Processing |
Region VI |
Capiz |
Sapi-an |
2nd |
On-going |
PHP 374,000.00 |
PSTC-CAPIZ |
| 18 |
ISSF-JO-15-047 |
Product and System Improvement for Gomez Rice Mill |
SETUP |
2015 |
Gomez Rice Mill |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 1,990,000.00 |
PSTC-CAPIZ |
| 19 |
ISSF-JO-15-009 |
Product and System Improvement for La Fuerza Bakeshop and Grocery |
SETUP |
2015 |
La Fuerza Bakeshop and Grocery |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 206,750.00 |
PSTC-CAPIZ |
| 20 |
ISSF-JO-15-008 |
Product and System Improvement for SPANGGO Spanish-Ilonggo Café and Pasalubong Center |
SETUP |
2015 |
SPANGGO Spanish-Ilonggo Café and Pasalubong Center |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 1,155,000.00 |
PSTC-CAPIZ |