| 1 |
2020-09 |
Product and Process Improvement through the Adoption of Modern Technologies for DIASPORA Resort |
SETUP |
2020 |
Diaspora Resort |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 300,750.00 |
PSTO-PAMPANGA |
| 2 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Aureus Tree Ventures, Inc. |
SETUP |
2019 |
Aureus Tree Ventures, Inc. |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,658,540.00 |
PSTO-PAMPANGA |
| 3 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Neri-Mar’s Hi-Sweets |
SETUP |
2019 |
Neri-Mar’s Hi-Sweets |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 1,300,440.00 |
PSTO-PAMPANGA |
| 4 |
2020-08 |
Product and Process Improvement through the Adoption of New Technologies for Tiltilan Delicacies |
SETUP |
2020 |
TILTILAN DELICACIES |
|
Food Processing |
Region III |
Pampanga |
San Simon |
4th |
On-going |
PHP 752,550.00 |
PSTO-PAMPANGA |
| 5 |
17-1824-140-07-03-01-N |
Product and Process Improvement through the Introduction of Cutter and Engraver Technology for Subida Souvenirs in Valencia, Negros Oriental |
SETUP |
2017 |
SUBIDA SOUVENIRS |
|
Gifts / Decors / Handicrafts |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 790,000.00 |
PSTC-NEGROS ORIENTAL |
| 6 |
20-1824-266-07-03-01-N |
Product and Process Improvement through the Introduction of Mechanized Equipment for JAB Handy Craft in Amlan, Negros Oriental |
SETUP |
2020 |
Jab Handy Craft |
|
Gifts / Decors / Handicrafts |
Region VII |
Negros Oriental |
Amlan |
2nd |
New |
PHP 183,998.00 |
PSTC-NEGROS ORIENTAL |
| 7 |
17-1908-263-03-01-1 |
Product and Process Improvement through the Introductionnof Appropriate Technologies for Magpoc's Araro Cookies |
SETUP |
2017 |
Magpoc's Araro Cookies and Sari Sari Store |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Bataan |
Samal |
1st |
On-going |
PHP 294,000.00 |
PSTO-BATAAN |
| 8 |
17-1908-262-03-01-1 |
Product and Process Improvement thru the Acquisition of Efficient Technology for Emmer's Bagoong (SPIN: 17-1908-262-03-01-1) |
SETUP |
2017 |
Emmer's Bagoong |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
On-going |
PHP 250,000.00 |
PSTO-BATAAN |
| 9 |
18-1908-298-03-01-1 |
Product and Process Improvement thru the Introduction of Appropriate Technologies for Gloria's Delicacies |
SETUP |
2018 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
Completed |
PHP 109,160.00 |
PSTO-BATAAN |
| 10 |
|
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR GLORIA'S DELICACIES PHASE II |
SETUP |
2020 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
On-going |
PHP 295,200.00 |
PSTO-BATAAN |
| 11 |
18-1908-290-03-01-1 |
Product and Process Improvement thru the introduction of Appropriate Technologies for Joyce Araro and Other Pastries (SPIN: 18-1908-290-03-01-1) |
SETUP |
2018 |
Joyce Araro and Other Pastries |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
On-going |
PHP 612,000.00 |
PSTO-BATAAN |
| 12 |
18-1908-336-03-01-1 |
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR TERIO’S FOOD PRODUCTS |
SETUP |
2018 |
Terio's Food Products |
|
Food Processing |
Region III |
Bataan |
Dinalupihan |
1st |
On-going |
PHP 215,000.00 |
PSTO-BATAAN |
| 13 |
2016 |
Product and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Processing Technologies of Ta Ritz Meat Products (SPIN: 16-1908-173-03-01-1) |
SETUP |
2016 |
Ta Ritz Meat Products |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
Completed |
PHP 1,679,990.00 |
PSTO-PAMPANGA |
| 14 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mammon Sopas |
GIA (Community Based) |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
On-going |
PHP 165,263.00 |
RO-GIA |
| 15 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mamon Sopas |
GIA (Region-initiated Projects) Externally Funded |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
Completed |
PHP 430,263.00 |
PSTO-PAMPANGA |
| 16 |
JO-ISSF-18-035 |
Product and Process Improvement, and Packaging Development of a Flour-Based Processing Facility of House of Lengua de Gato |
SETUP |
2018 |
House of Lengua de Gato |
|
Food Processing |
Region VI |
Iloilo |
Oton |
1st |
On-going |
PHP 4,601,954.00 |
PSTC-ILOILO |
| 17 |
18-GIA-BATANGAS-01-0217 |
Product and Process Innovation for Mabini Tablea Food Producers (MABLEA) in Mabini, Batangas |
GIA (Community Based) |
2018 |
Mabini Tablea Food Producers (Mablea) |
|
Food Processing |
Region IV-A |
Batangas |
Mabini |
2nd |
Completed |
PHP 200,700.00 |
PSTC-BATANGAS |
| 18 |
19-4A-03-01-211 |
Product And Process Upgrade Through Technology Application In Pastillas And Yema Processing Line Of Magpantay Home Made Candy |
SETUP |
2019 |
Magpantay Homemade Candies |
|
Food Processing |
Region IV-A |
Batangas |
Lipa City |
4th |
Graduated |
PHP 1,275,000.00 |
PSTC-BATANGAS |
| 19 |
. |
Product and Process Upgrading of the Bamboo Toothbrush Production of Bambuhay through Acquisition of Appropriate Technologies |
SETUP |
2021 |
D' Sustainable Planet Inc. (Bambuhay) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region III |
Nueva Ecija |
Pantabangan |
2nd |
On-going |
PHP 2,968,200.00 |
PSTO-NUEVA ECIJA |
| 20 |
|
Product and Processing Improvement through the Adoption of Appropriate Technologies for Sweet Bulakenya Foods (SPIN: 15-1908-153-03-01-1) |
SETUP |
2015 |
Sweet Bulakenya Foods |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
On-going |
PHP 62,000.00 |
PSTO-BULACAN |