| 1 |
QR-TTC-C4-1-15-0286 |
Product Quality Improvement and Package Development for Jassiels Bukayo |
SETUP |
2015 |
Jasiel's Foods & Sweets |
|
Food Processing |
Region IV-B |
Romblon |
Corcuera |
1st |
On-going |
PHP 75,000.00 |
PSTC-ROMBLON |
| 2 |
QR-TTC-C4-1-12 -0130 |
Product Quality Improvement and Package Development for Romblon Native Delicacy |
SETUP |
2012 |
Lilec Native Delicacies |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
1st |
Graduated |
PHP 160,000.00 |
PSTC-ROMBLON |
| 3 |
13-1821-41-01-02-1 |
Product Quality Improvement and Upgrading of Production Facilities for Furniture Making |
SETUP |
2013 |
RU Garcia Furniture Shop |
|
Furniture |
Region I |
Ilocos Sur |
Vigan City |
1st |
Graduated |
PHP 1,200,000.00 |
RO-SETUP |
| 4 |
QR-TTC-C2-3-16-0344 |
Product Quality Improvement for Fiberglass Boat Fabrication Enterprise |
SETUP |
2016 |
MAGMA FIBER GLASS |
|
|
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
On-going |
PHP 400,000.00 |
PSTC-ORIENTAL MINDORO |
| 5 |
QR-RC-0162-2022-4 |
Product Quality Improvement for Hernandez Marble |
SETUP |
2022 |
Hernandez Marble Supply |
|
Gifts / Decors / Handicrafts |
Region IV-B |
Romblon |
Romblon |
1st |
On-going |
PHP 4,060,000.00 |
PSTC-ROMBLON |
| 6 |
18-1907-334-14-01-1 |
Product Quality Improvement of Bontoc Aqua Pi Refilling Station Thru S&T Intervention |
SETUP |
2018 |
Bontoc Aqua Pi Refilling Station |
|
Food Processing |
CAR |
Mountain Province |
Bontoc |
1st |
On-going |
PHP 949,600.00 |
PSTO-Mountain Province |
| 7 |
18-G09-02-01 |
PRODUCT QUALITY IMPROVEMENT OF CALAMANSI JUICE READY-TO-DRINK AND CALAMANSI JUICE CONCENTRATE |
GIA (Community Based) |
2018 |
TAGUDIN SAMAHAN NG MAGKAKALAMANSI PRODUCERS COOPERATIVE (TSMPC) |
|
Food Processing |
Region I |
Ilocos Sur |
Tagudin |
2nd |
New |
PHP 38,150.00 |
PSTC-ILOCOS SUR |
| 8 |
10-1214-06-01-1 JO-09-085 |
Product Quality Improvement of Pasalubong Products |
SETUP |
2010 |
De Real Sweets |
|
Food Processing |
Region VI |
Guimaras |
Sibunag |
1st |
Graduated |
PHP 250,000.00 |
PSTC-GUIMARAS |
| 9 |
SETUP-DN-2016-190-30 |
Product Quality Improvement of Vegetable-Based Snack Food of Frux Food Products |
SETUP |
2016 |
Frux Food Products 2 |
|
Food Processing |
Region XI |
Davao del Norte |
Panabo City |
2nd |
On-going |
PHP 1,200,000.00 |
PSTC-Davao del Norte |
| 10 |
24-1908-623-03-06-1 |
Product Quality Improvement of William's Glass and Aluminum Trading |
SETUP |
2024 |
William's Glass and Aluminum Trading |
|
|
Region III |
Aurora |
Baler |
1st |
On-going |
PHP 349,805.00 |
PSTO-AURORA |
| 11 |
17-4A-05-01-0117 |
Product Quality Improvement of Yema Cheese Cake of Zaporteza Cake House and Pasalubong through Upgrading of Equipment |
SETUP |
2017 |
Zaporteza Cake House and Pasalubong |
|
Food Processing |
Region IV-A |
Quezon |
Tayabas City |
1st |
Terminated |
PHP 1,417,600.00 |
PSTC-QUEZON |
| 12 |
21-4A-01-05-273 |
PRODUCT QUALITY IMPROVEMENT THROUGH BENDING AND SHEARING MACHINE ADOPTION |
SETUP |
2021 |
Gearpower Control Corporation |
|
Metals & Engineering |
Region IV-A |
Cavite |
Bacoor |
2nd |
Terminated |
PHP 2,960,000.00 |
PSTC-CAVITE |
| 13 |
|
Product Quality Improvement through Technology Upgrading and Improved Packaging: Technical Support to the Vida Pampanga Provincial Brand Development Project (SPIN: 07-637-03-01) |
SETUP |
2007 |
Carreon's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
Graduated |
PHP 443,540.00 |
PSTO-PAMPANGA |
| 14 |
2018-1821-208-01-3-1 |
PRODUCT QUALITY IMPROVEMENT THROUGH TECHNOLOGY UPGRADING OF R-ZENITH TAILORING |
SETUP |
2018 |
R-Zenith Tailoring |
|
Gifts / Decors / Handicrafts |
Region I |
Ilocos Sur |
Vigan City |
1st |
On-going |
PHP 423,000.00 |
PSTC-ILOCOS SUR |
| 15 |
|
Product Quality Improvement Through the Adoption and Acquisition of New Packaging Materials & Form for Pines' Brownies and Delicacies (Technical Support to the Vida Pampanga! Provincial Brand Development Project)(SPIN: 09-1053-03-1) |
SETUP |
2009 |
Pines' Brownies and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 908,000.00 |
PSTO-PAMPANGA |
| 16 |
2023-03 |
Product Quality Improvement through the Adoption of Appropriate Technologies for Carillo Kabute Food Products |
SETUP |
2023 |
Carillo Kabute Food Products |
|
Food Processing |
Region III |
Tarlac |
Santa Ignacia |
1st |
On-going |
PHP 170,600.00 |
PSTO-TARLAC |
| 17 |
2017-ZAM-SETUP-029 |
Product Quality Improvement through the Adoption of Wine Making Technologies and Improvement of Label Design for Elamparo's Tibicos Antioxidant Probiotic Wine (SPIN: 17-1908-257-03-01-1 |
SETUP |
2017 |
Elamparo's Tibicos Antioxidant Probiotic Wine |
|
Food Processing |
Region III |
Zambales |
Candelaria |
2nd |
On-going |
PHP 40,300.00 |
PSTO-ZAMBALES |
| 18 |
12-1908-4-03-01-1 |
Product Quality Improvement through the Application of New and Improved Packaging for Emy’s Sweets and Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development project) RENEWAL from SETUP 2008 (SPIN: 12-1908-4-03-01-1) |
SETUP |
2012 |
Emy’s Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 648,746.00 |
PSTO-PAMPANGA |
| 19 |
|
Product Quality Improvement Through the Application of New and Improved Processing Technology for Sikap ng San Luis Credit Cooperative(Support to the Community-Based Project STEER- San Luis, Pampanga) |
GIA (Community Based) |
2012 |
Sikap ng San Luis Credit Cooperative |
|
Food Processing |
Region III |
Pampanga |
San Luis |
4th |
Completed |
PHP 122,237.00 |
RO-GIA |
| 20 |
14-1908-90-03-01-1 |
Product Quality improvement through the Application of New Packaging and Processing Technologies for Panaderia Apung Diung (SPIN: 14-1908-90-03-01-1) |
SETUP |
2014 |
Panaderia Apung Diung (Pan Plaza Bakery) |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 869,450.00 |
PSTO-PAMPANGA |