| 1 |
|
Product Quality Improvement Through the Adoption and Acquisition of New Packaging Materials & Form for Pines' Brownies and Delicacies (Technical Support to the Vida Pampanga! Provincial Brand Development Project)(SPIN: 09-1053-03-1) |
SETUP |
2009 |
Pines' Brownies and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 908,000.00 |
PSTO-PAMPANGA |
| 2 |
2023-03 |
Product Quality Improvement through the Adoption of Appropriate Technologies for Carillo Kabute Food Products |
SETUP |
2023 |
Carillo Kabute Food Products |
|
Food Processing |
Region III |
Tarlac |
Santa Ignacia |
1st |
On-going |
PHP 170,600.00 |
PSTO-TARLAC |
| 3 |
2017-ZAM-SETUP-029 |
Product Quality Improvement through the Adoption of Wine Making Technologies and Improvement of Label Design for Elamparo's Tibicos Antioxidant Probiotic Wine (SPIN: 17-1908-257-03-01-1 |
SETUP |
2017 |
Elamparo's Tibicos Antioxidant Probiotic Wine |
|
Food Processing |
Region III |
Zambales |
Candelaria |
2nd |
On-going |
PHP 40,300.00 |
PSTO-ZAMBALES |
| 4 |
12-1908-4-03-01-1 |
Product Quality Improvement through the Application of New and Improved Packaging for Emy’s Sweets and Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development project) RENEWAL from SETUP 2008 (SPIN: 12-1908-4-03-01-1) |
SETUP |
2012 |
Emy’s Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
Completed |
PHP 648,746.00 |
PSTO-PAMPANGA |
| 5 |
|
Product Quality Improvement Through the Application of New and Improved Processing Technology for Sikap ng San Luis Credit Cooperative(Support to the Community-Based Project STEER- San Luis, Pampanga) |
GIA (Community Based) |
2012 |
Sikap ng San Luis Credit Cooperative |
|
Food Processing |
Region III |
Pampanga |
San Luis |
4th |
Completed |
PHP 122,237.00 |
RO-GIA |
| 6 |
14-1908-90-03-01-1 |
Product Quality improvement through the Application of New Packaging and Processing Technologies for Panaderia Apung Diung (SPIN: 14-1908-90-03-01-1) |
SETUP |
2014 |
Panaderia Apung Diung (Pan Plaza Bakery) |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
Completed |
PHP 869,450.00 |
PSTO-PAMPANGA |
| 7 |
|
Product Quality Improvement through the Establishment of a Handcraft Dryer for Yandoc Artcraft and Furniture (SPIN: 13-1908-38-03-02-1) |
SETUP |
2013 |
Yandoc Artcraft and Furniture |
|
Furniture |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 698,310.00 |
PSTO-PAMPANGA |
| 8 |
18-1822-348-02-01-1 |
Product Quality Improvement thru the Adaption of Packaging and Labeling Technology (I) |
SETUP |
2018 |
CMB Food Mix and Spices |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bagabag |
1st |
Graduated |
PHP 500,000.00 |
PSTO-NUEVA VIZCAYA |
| 9 |
09-G13-02-01 |
Product Quality Upgrading and Capacity Enhancement of Puto Manufacturing |
GIA (Community Based) |
2009 |
LAFORTEZA PUTOHAN |
|
Food Processing |
Region I |
Ilocos Sur |
Bantay |
1st |
Graduated |
PHP 125,000.00 |
PSTC-ILOCOS SUR |
| 10 |
13-1907-63-14-01-1 |
Product Quality Upgrading of Dimi-ang's Meat Products |
SETUP |
2013 |
Dimi-ang’s Meat Products |
|
Food Processing |
CAR |
Ifugao |
Lamut |
1st |
Graduated |
PHP 100,000.00 |
PSTO-Ifugao |
| 11 |
ISSF-JO-13-028 |
Product Quality, Capacity and Packaging Improvement for Honeybee Production |
SETUP |
2013 |
Rolling Hills Apiary |
|
Food Processing |
Region VI |
Iloilo |
New Lucena |
2nd |
Withdrawn |
PHP 209,803.00 |
PSTC-ILOILO |
| 12 |
JO-ISSF-17-020 |
Product Quality, Process and System Improvement for Food Products of Carl's Bread House |
SETUP |
2017 |
Carl's Bread House |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 316,500.00 |
PSTC-CAPIZ |
| 13 |
JO-ISSF-18-038 |
Product Quality, Process and System Improvement for Shell Craft Products of Pinearts Crafts |
SETUP |
2018 |
Pinearts Crafts |
|
Gifts / Decors / Handicrafts |
Region VI |
Capiz |
Pilar |
1st |
On-going |
PHP 469,000.00 |
PSTC-CAPIZ |
| 14 |
17-4A-05-01-0115 |
PRODUCT SAFETY AND QUALITY IMPROVEMENT FOR PURIO’S ICE CREAM HOUSE THROUGH EQUIPMENT UPGRADING |
SETUP |
2017 |
PURIO’S ICE CREAM HOUSE |
|
Food Processing |
Region IV-A |
Quezon |
Lucena City |
2nd |
Withdrawn |
PHP 105,000.00 |
PSTC-QUEZON |
| 15 |
10-04-12-043 |
Product Standard Requirements for Fiberglass Rescue Boats |
GIA (Community Based) |
2010 |
Buklod Tao Inc. |
|
Metals & Engineering |
Region IV-A |
Rizal |
San Mateo |
2nd |
Completed |
PHP 95,000.00 |
PSTC-RIZAL |
| 16 |
14-4A-01--01-0027 |
Product Storage and Handling Capability Building of Carm Foods Enterprises through The DOST-SET-UP Program. |
SETUP |
2014 |
Carm Foods Enterprises, Inc |
|
Food Processing |
Region IV-A |
Cavite |
Rosario |
1st |
Graduated |
PHP 1,995,500.00 |
PSTC-CAVITE |
| 17 |
19-GIA-Batangas-08-244 |
PRODUCT UPGRADE OF KASAMA HALAL PRODUCERS COOPERATIVE (KHPC) THROUGH LABORATORY TESTING AND EQUIPMENT ACQUISITION |
GIA (Community Based) |
2019 |
Kasama Halal Producers Cooperative |
|
Food Processing |
Region IV-A |
Batangas |
Santo Tomas |
3rd |
Completed |
PHP 309,596.00 |
PSTC-BATANGAS |
| 18 |
2020-1821-308-01-1-1 |
Product Upgrading and Packaging and Labeling Enhancement of Laring's Meat and Processed Food Products Retailing in the City of Batac |
SETUP |
2020 |
Laring's Meat and Processed Meat Products Retailing |
|
Food Processing |
Region I |
Ilocos Norte |
Batac City |
2nd |
New |
PHP 512,020.00 |
PSTC-ILOCOS NORTE |
| 19 |
17-4A-04-01-139 |
Product Upgrading of Blessfood Enterprises in Antipolo City Through Technology Interventions |
SETUP |
2017 |
Blessfood Enterprises |
|
Food Processing |
Region IV-A |
Rizal |
Antipolo City |
1st |
Terminated |
PHP 325,000.00 |
PSTC-RIZAL |
| 20 |
12-1821-15-01-01-1 |
PRODUCT, PROCESS & EQUIPMENT UPGRADING AND IMPROVEMENT PACKAGING OF FRESH PANCIT |
SETUP |
2012 |
Corazon F. Yu Miki Factory |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Graduated |
PHP 400,000.00 |
PSTC-ILOCOS NORTE |