| 1 |
|
Product Quality Improvement through the Establishment of a Handcraft Dryer for Yandoc Artcraft and Furniture (SPIN: 13-1908-38-03-02-1) |
SETUP |
2013 |
Yandoc Artcraft and Furniture |
|
Furniture |
Region III |
Pampanga |
San Fernando City |
3rd |
On-going |
PHP 698,310.00 |
PSTO-PAMPANGA |
| 2 |
18-1822-348-02-01-1 |
Product Quality Improvement thru the Adaption of Packaging and Labeling Technology (I) |
SETUP |
2018 |
CMB Food Mix and Spices |
|
Food Processing |
Region II |
Nueva Vizcaya |
Bagabag |
1st |
Graduated |
PHP 500,000.00 |
PSTO-NUEVA VIZCAYA |
| 3 |
09-G13-02-01 |
Product Quality Upgrading and Capacity Enhancement of Puto Manufacturing |
GIA (Community Based) |
2009 |
LAFORTEZA PUTOHAN |
|
Food Processing |
Region I |
Ilocos Sur |
Bantay |
1st |
Graduated |
PHP 125,000.00 |
PSTC-ILOCOS SUR |
| 4 |
13-1907-63-14-01-1 |
Product Quality Upgrading of Dimi-ang's Meat Products |
SETUP |
2013 |
Dimi-ang’s Meat Products |
|
Food Processing |
CAR |
Ifugao |
Lamut |
1st |
Graduated |
PHP 100,000.00 |
PSTO-Ifugao |
| 5 |
ISSF-JO-13-028 |
Product Quality, Capacity and Packaging Improvement for Honeybee Production |
SETUP |
2013 |
Rolling Hills Apiary |
|
Food Processing |
Region VI |
Iloilo |
New Lucena |
2nd |
Withdrawn |
PHP 209,803.00 |
PSTC-ILOILO |
| 6 |
JO-ISSF-17-020 |
Product Quality, Process and System Improvement for Food Products of Carl's Bread House |
SETUP |
2017 |
Carl's Bread House |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 316,500.00 |
PSTC-CAPIZ |
| 7 |
JO-ISSF-18-038 |
Product Quality, Process and System Improvement for Shell Craft Products of Pinearts Crafts |
SETUP |
2018 |
Pinearts Crafts |
|
Gifts / Decors / Handicrafts |
Region VI |
Capiz |
Pilar |
1st |
On-going |
PHP 469,000.00 |
PSTC-CAPIZ |
| 8 |
17-4A-05-01-0115 |
PRODUCT SAFETY AND QUALITY IMPROVEMENT FOR PURIO’S ICE CREAM HOUSE THROUGH EQUIPMENT UPGRADING |
SETUP |
2017 |
PURIO’S ICE CREAM HOUSE |
|
Food Processing |
Region IV-A |
Quezon |
Lucena City |
2nd |
Withdrawn |
PHP 105,000.00 |
PSTC-QUEZON |
| 9 |
10-04-12-043 |
Product Standard Requirements for Fiberglass Rescue Boats |
GIA (Community Based) |
2010 |
Buklod Tao Inc. |
|
Metals & Engineering |
Region IV-A |
Rizal |
San Mateo |
2nd |
Completed |
PHP 95,000.00 |
PSTC-RIZAL |
| 10 |
14-4A-01--01-0027 |
Product Storage and Handling Capability Building of Carm Foods Enterprises through The DOST-SET-UP Program. |
SETUP |
2014 |
Carm Foods Enterprises, Inc |
|
Food Processing |
Region IV-A |
Cavite |
Rosario |
1st |
Graduated |
PHP 1,995,500.00 |
PSTC-CAVITE |
| 11 |
19-GIA-Batangas-08-244 |
PRODUCT UPGRADE OF KASAMA HALAL PRODUCERS COOPERATIVE (KHPC) THROUGH LABORATORY TESTING AND EQUIPMENT ACQUISITION |
GIA (Community Based) |
2019 |
Kasama Halal Producers Cooperative |
|
Food Processing |
Region IV-A |
Batangas |
Santo Tomas |
3rd |
Completed |
PHP 309,596.00 |
PSTC-BATANGAS |
| 12 |
2020-1821-308-01-1-1 |
Product Upgrading and Packaging and Labeling Enhancement of Laring's Meat and Processed Food Products Retailing in the City of Batac |
SETUP |
2020 |
Laring's Meat and Processed Meat Products Retailing |
|
Food Processing |
Region I |
Ilocos Norte |
Batac City |
2nd |
On-going |
PHP 512,020.00 |
PSTC-ILOCOS NORTE |
| 13 |
17-4A-04-01-139 |
Product Upgrading of Blessfood Enterprises in Antipolo City Through Technology Interventions |
SETUP |
2017 |
Blessfood Enterprises |
|
Food Processing |
Region IV-A |
Rizal |
Antipolo City |
1st |
Terminated |
PHP 325,000.00 |
PSTC-RIZAL |
| 14 |
12-1821-15-01-01-1 |
PRODUCT, PROCESS & EQUIPMENT UPGRADING AND IMPROVEMENT PACKAGING OF FRESH PANCIT |
SETUP |
2012 |
Corazon F. Yu Miki Factory |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
Graduated |
PHP 400,000.00 |
PSTC-ILOCOS NORTE |
| 15 |
GUI-18-070, (JO-ISSF-19-029) |
Product, Process and Packaging Improvement for Rositta's Food Products |
SETUP |
2019 |
Rositta Cake Shop |
|
Food Processing |
Region VI |
Guimaras |
Jordan |
1st |
Graduated |
PHP 315,121.00 |
PSTC-GUIMARAS |
| 16 |
JO-ISSF-19-01 |
Product, Process and Packaging Improvement for Einar's Natural Food Export |
SETUP |
2019 |
Einar's Natural Food Export |
|
Food Processing |
Region VI |
Iloilo |
Pavia |
2nd |
On-going |
PHP 2,980,404.00 |
PSTC-ILOILO |
| 17 |
JO-ISSF-15-042 |
Product, Process and Packaging Improvement of Ice Cream Processing Facility for CSMJ Ice Cream Mini Factory |
SETUP |
2015 |
CSMJ Ice Cream Mini Factory |
|
Food Processing |
Region VI |
Iloilo |
Pototan |
3rd |
On-going |
PHP 6,230,000.00 |
PSTC-ILOILO |
| 18 |
ISSF-JO-16-008 |
Product, Process and System Improvement |
SETUP |
2016 |
AVR Full Hauz Furniture, Inc. |
|
Furniture |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 1,723,000.00 |
PSTC-CAPIZ |
| 19 |
JO-ISSF-17-040 |
Product, Process and System Improvement for Abarra’s Resto and Bakeshop |
SETUP |
2018 |
Abarra's Resto and Bakeshop |
|
Food Processing |
Region VI |
Capiz |
Ivisan |
2nd |
New |
PHP 767,000.00 |
PSTC-CAPIZ |
| 20 |
JO-ISSF-18-066 |
Product, Process and System Improvement for Cakes, Eat Cetera Bakeshop and Snackhaus |
SETUP |
2019 |
Cakes, Eat Cetera Bakeshop & Snackhaus |
|
Food Processing |
Region VI |
Capiz |
Roxas City |
1st |
On-going |
PHP 2,024,000.00 |
PSTC-CAPIZ |