| 1 |
ISS-17-003 |
Upgrading of Processing Facilities and Packaging System of SUGAR-HONEY BAKESHOP through the Adoption of DOST-FNRI Technologies on Squash Cake and High-fiber Cookies Production |
SETUP |
2017 |
Sugar-Honey Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 271,000.00 |
PSTC-EASTERN SAMAR |
| 2 |
|
Upgrading of Processing Facilities for A&L Wood Craft |
SETUP |
2014 |
A&L Wood Craft |
|
Furniture |
Region VI |
Antique |
Hamtic |
1st |
Terminated |
PHP 427,500.00 |
PSTC-ANTIQUE |
| 3 |
ISS-23-026 |
Upgrading of Processing Facilities for Pizza Production thru DOST-SETUP ISS |
SETUP |
2023 |
Clark Snack House |
|
Food Processing |
Region VIII |
Northern Samar |
Laoang |
2nd |
On-going |
PHP 303,000.00 |
PSTC-NORTHERN SAMAR |
| 4 |
ISS-19-001 |
Upgrading of Processing Facilities of Aplacs Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production |
SETUP |
2019 |
Aplacs Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Maydolong |
1st |
New |
PHP 534,500.00 |
PSTC-BILIRAN |
| 5 |
ISS-19-027 |
Upgrading of Processing Facilities of Arteche Bread Hauz through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production |
SETUP |
2019 |
Arteche Bread Hauez |
|
Food Processing |
Region VIII |
Eastern Samar |
Arteche |
1st |
New |
PHP 256,710.00 |
PSTC-EASTERN SAMAR |
| 6 |
|
UPGRADING OF PROCESSING FACILITIES OF BALDONE FURNITURE SHOP |
SETUP |
2018 |
BALDONE FURNITURE SHOP |
|
Furniture |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 118,725.00 |
PSTC-ANTIQUE |
| 7 |
ISS-17-042 |
Upgrading of Processing Facilities of Fredo's Meatshop through Adoption of DOST-FNRI Technologies for Meat Processing |
SETUP |
2017 |
Fredo's Meatshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 283,540.00 |
PSTC-EASTERN SAMAR |
| 8 |
ISS-18-008 |
Upgrading of Processing Facilities of Golden Cap Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread Production |
SETUP |
2018 |
Golden Cap Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Hernani |
1st |
New |
PHP 352,840.00 |
PSTC-EASTERN SAMAR |
| 9 |
ISS-16-031 |
Upgrading of Processing Facilities of Harun Homebake Shop through Adoption of DOST-FNRI Technologies for Veggie Bread Production |
SETUP |
2016 |
Harun Homebake Shop and Sari-Sari Store |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 350,000.00 |
PSTC-EASTERN SAMAR |
| 10 |
|
Upgrading of Processing Facilities of Jennie's Pork Chicharon (SPIN: 14-1908-70-03-01-1) |
SETUP |
2014 |
Jennie's Pork Chicharon |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 518,000.00 |
PSTO-BULACAN |
| 11 |
ISS-19-028 |
Upgrading of Processing Facilities of Lydia Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread |
SETUP |
2019 |
Lydia Bakeshop and Sari-sari Store |
|
Food Processing |
Region VIII |
Eastern Samar |
Arteche |
1st |
New |
PHP 280,500.00 |
PSTC-EASTERN SAMAR |
| 12 |
ISS-16-032 |
Upgrading of Processing Facilities of Montes Bakery through Adoption of DOST-FNRI Technologies for Veggie Bread Production |
SETUP |
2016 |
Montes Bakery |
|
Food Processing |
Region VIII |
Eastern Samar |
Lawaan |
1st |
On-going |
PHP 451,000.00 |
PSTC-EASTERN SAMAR |
| 13 |
ISS-16-033 |
Upgrading of Processing Facilities of Panaderia Ana through Adoption of DOST-FNRI Technologies |
SETUP |
2016 |
Panaderia Ana |
|
Food Processing |
Region VIII |
Eastern Samar |
Balangiga |
1st |
On-going |
PHP 394,000.00 |
PSTC-EASTERN SAMAR |
| 14 |
ISS-17-007 |
Upgrading of Processing Facilities of Paul Renbrandt's Manukang Bayan through Adoption of DOST-FNRI Technologies for Meat Processing |
SETUP |
2017 |
Paul Renbrandt's Manukang Bayan |
|
Food Processing |
Region VIII |
Eastern Samar |
General MacArthur |
1st |
On-going |
PHP 532,244.00 |
PSTC-EASTERN SAMAR |
| 15 |
ISS-18-005 |
Upgrading of Processing Facilities of Reid Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production |
SETUP |
2018 |
Reid Bakeshop and Party Needs |
|
Food Processing |
Region VIII |
Eastern Samar |
San Julian |
1st |
New |
PHP 434,800.00 |
PSTC-EASTERN SAMAR |
| 16 |
|
UPGRADING OF PROCESSING FACILITIES OF ROF’S FURNITURE SHOP |
SETUP |
2015 |
Rof's Furniture Shop |
|
Furniture |
Region VI |
Antique |
Tobias Fornier |
1st |
On-going |
PHP 1,449,600.00 |
PSTC-ANTIQUE |
| 17 |
ISS-21-016 |
UPGRADING OF PROCESSING FACILITIES OF SOSHA’S CAKES AND PASTRIES THROUGH ADOPTION OF DOST-FNRI TECHNOLOGIES FOR VEGGIE BREAD AND ENHANCED NUTRIBUN PRODUCTION IN BALANGKAYAN, EASTERN SAMAR |
SETUP |
2021 |
Sosha Cakes and Pastries Shop |
|
Food Processing |
Region VIII |
Biliran |
Almeria |
1st |
On-going |
PHP 392,000.00 |
PSTC-EASTERN SAMAR |
| 18 |
SDN-2018-007 |
Upgrading of Processing Facilities of Sweet Spring Purified Water through Science and Technology Intervention |
SETUP |
2018 |
Sweet Spring Purified Water |
|
Other Regional Industry Priorities |
CARAGA |
Surigao del Norte |
Surigao City |
2nd |
On-going |
PHP 580,000.00 |
PSTC-SDN |
| 19 |
ISS-18-009 |
Upgrading of Processing Facilities of Triple L Food Products for Banana Chips Production |
SETUP |
2018 |
Triple L Food Products |
|
Food Processing |
Region VIII |
Eastern Samar |
Quinapondan |
1st |
New |
PHP 254,000.00 |
PSTC-EASTERN SAMAR |
| 20 |
09-109-14-01 |
Upgrading of Processing Facility and Quality Improvement of Bangued Cracker (Inladit) in Abra |
SETUP |
2009 |
Lexans Delicacies |
|
Food Processing |
CAR |
Abra |
Bangued |
1st |
Graduated |
PHP 200,000.00 |
RO-SETUP |