| 1 |
08-G03-02-03 |
UPGRADING OF PROCESSES FOR GLASS - ETCHED PRODUCTS |
GIA (Region-initiated Projects) Internally Funded |
2008 |
DONATO GLASS ARTS |
|
Gifts / Decors / Handicrafts |
Region I |
Ilocos Sur |
Narvacan |
2nd |
Graduated |
PHP 170,000.00 |
PSTC-ILOCOS SUR |
| 2 |
2019 |
Upgrading of Processes of Cafe de Au Coffee Drinks |
SETUP |
2019 |
Cafe de Au and Catering Services |
|
Food Processing |
Region V |
Catanduanes |
Virac |
1st |
New |
PHP 438,794.00 |
PSTC-CATANDUANES |
| 3 |
13-1907-52-14-01-1 |
Upgrading of Processing and Improvement of the Quality of VR Organic Fruit Wine |
SETUP |
2013 |
VR Organic Fruit Wine |
|
Food Processing |
CAR |
Apayao |
Conner |
1st |
Graduated |
PHP 104,000.00 |
PSTO-Apayao |
| 4 |
09-1089-14-01 |
Upgrading of Processing and Packaging of Kalinga Brew Coffee Products |
SETUP |
2009 |
Nor-Ref Food Products |
|
Food Processing |
CAR |
Kalinga |
Tabuk |
1st |
Terminated |
PHP 787,800.00 |
PSTO-Kalinga |
| 5 |
QR-TTC-C3-5-11 -0104 |
Upgrading of Processing Equipment and Improvement of Packaging System for Butterfly-based Handicrafts |
SETUP |
2011 |
Sheena’s Butterfly Farm and By-Products |
|
|
Region IV-B |
Marinduque |
Mogpog |
1st |
Graduated |
PHP 145,000.00 |
PSTC-MARINDUQUE |
| 6 |
2019-1821-255-01-1-1 |
Upgrading of Processing Equipment for JF's Bagoong and Suka |
SETUP |
2019 |
JF'S BAGOONG AND SUKA |
|
Food Processing |
Region I |
Ilocos Norte |
Laoag City |
1st |
On-going |
PHP 134,000.00 |
PSTC-ILOCOS NORTE |
| 7 |
20-1908-400-03-01-1 |
Upgrading of Processing Equipment for Second to None Bakery and Restaurant (Phase II) |
SETUP |
2020 |
Second to None Bakery and Restaurant |
|
Food Processing |
Region III |
Aurora |
Maria Aurora |
1st |
Completed |
PHP 232,000.00 |
PSTO-AURORA |
| 8 |
2017-G21-05-01 |
UPGRADING OF PROCESSING EQUIPMENT FOR TABLEA (CHOCOLATE) PRODUCTION |
GIA (Region-initiated Projects) Internally Funded |
2017 |
COCOA FEDERICO |
|
Food Processing |
Region I |
Pangasinan |
Mangaldan |
4th |
On-going |
PHP 250,000.00 |
PSTC-PANGASINAN2 |
| 9 |
23-1908-556-03-06-1 |
Upgrading of Processing Equipment of Bigger Whale Enterprises through introduction of Appropriate Technology |
SETUP |
2023 |
Bigger Whale Enterprises |
|
Gifts / Decors / Handicrafts |
Region III |
Aurora |
Baler |
1st |
On-going |
PHP 1,321,000.00 |
PSTO-AURORA |
| 10 |
ISS-13-001 |
Upgrading of Processing Facilities and Development of Packaging System for Beata's Delicacies |
SETUP |
2013 |
Beata's Delicacies |
|
Food Processing |
Region VIII |
Northern Samar |
Allen |
1st |
Terminated |
PHP 125,000.00 |
PSTC-NORTHERN SAMAR |
| 11 |
ISS-17-003 |
Upgrading of Processing Facilities and Packaging System of SUGAR-HONEY BAKESHOP through the Adoption of DOST-FNRI Technologies on Squash Cake and High-fiber Cookies Production |
SETUP |
2017 |
Sugar-Honey Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 271,000.00 |
PSTC-EASTERN SAMAR |
| 12 |
|
Upgrading of Processing Facilities for A&L Wood Craft |
SETUP |
2014 |
A&L Wood Craft |
|
Furniture |
Region VI |
Antique |
Hamtic |
1st |
Terminated |
PHP 427,500.00 |
PSTC-ANTIQUE |
| 13 |
ISS-23-026 |
Upgrading of Processing Facilities for Pizza Production thru DOST-SETUP ISS |
SETUP |
2023 |
Clark Snack House |
|
Food Processing |
Region VIII |
Northern Samar |
Laoang |
2nd |
On-going |
PHP 303,000.00 |
PSTC-NORTHERN SAMAR |
| 14 |
ISS-19-001 |
Upgrading of Processing Facilities of Aplacs Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production |
SETUP |
2019 |
Aplacs Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Maydolong |
1st |
New |
PHP 534,500.00 |
PSTC-BILIRAN |
| 15 |
ISS-19-027 |
Upgrading of Processing Facilities of Arteche Bread Hauz through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production |
SETUP |
2019 |
Arteche Bread Hauez |
|
Food Processing |
Region VIII |
Eastern Samar |
Arteche |
1st |
New |
PHP 256,710.00 |
PSTC-EASTERN SAMAR |
| 16 |
|
UPGRADING OF PROCESSING FACILITIES OF BALDONE FURNITURE SHOP |
SETUP |
2018 |
BALDONE FURNITURE SHOP |
|
Furniture |
Region VI |
Antique |
San Jose de Buenavista |
1st |
On-going |
PHP 118,725.00 |
PSTC-ANTIQUE |
| 17 |
ISS-17-042 |
Upgrading of Processing Facilities of Fredo's Meatshop through Adoption of DOST-FNRI Technologies for Meat Processing |
SETUP |
2017 |
Fredo's Meatshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 283,540.00 |
PSTC-EASTERN SAMAR |
| 18 |
ISS-18-008 |
Upgrading of Processing Facilities of Golden Cap Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread Production |
SETUP |
2018 |
Golden Cap Bakeshop |
|
Food Processing |
Region VIII |
Eastern Samar |
Hernani |
1st |
New |
PHP 352,840.00 |
PSTC-EASTERN SAMAR |
| 19 |
ISS-16-031 |
Upgrading of Processing Facilities of Harun Homebake Shop through Adoption of DOST-FNRI Technologies for Veggie Bread Production |
SETUP |
2016 |
Harun Homebake Shop and Sari-Sari Store |
|
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 350,000.00 |
PSTC-EASTERN SAMAR |
| 20 |
|
Upgrading of Processing Facilities of Jennie's Pork Chicharon (SPIN: 14-1908-70-03-01-1) |
SETUP |
2014 |
Jennie's Pork Chicharon |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
4th |
On-going |
PHP 518,000.00 |
PSTO-BULACAN |