| 1 |
20-1824-277-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Burger of Gutom Restaurant, Bakery and Lechon Manok in Pitogo, Pres. Carlos P. Garcia, Bohol |
SETUP |
2020 |
GUTOM RESTAURANT, BAKERY AND LECHON MANOK |
|
Food Processing |
Region VII |
Bohol |
Pres. Carlos P. Garcia |
2nd |
New |
PHP 514,180.00 |
PSTC-BOHOL |
| 2 |
18-1824-206-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Cakes of Kiddies Bakehaus in Poblacion, Ubay, Bohol. |
SETUP |
2018 |
Kiddies Bakehaus (Ubay) |
|
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
On-going |
PHP 345,000.00 |
PSTC-BOHOL |
| 3 |
20-1824-276-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Pastries of Papa Rock’s Bakeshop in M. Torralba St. Ext., Poblacion III, Tagbilaran City, Bohol |
SETUP |
2020 |
PAPA ROCK’S BAKESHOP |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 588,360.00 |
PSTC-BOHOL |
| 4 |
18-1824-207-07-01-01-B |
Upgrading the Processing Technologies in the Production of Ready to Cook Processed Meat Products of Kiddies Restaurant in Poblacion, Ubay, Bohol |
SETUP |
2018 |
Kiddies Restaurant (2nd Availment) |
|
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
New |
PHP 632,892.00 |
PSTC-BOHOL |
| 5 |
18-1824-192-07-01-01-B |
Upgrading the Processing Technologies in the Production of Roasted Coffee Beans of Buenaventurada Farm in Nueva Vida Sur, Carmen, Bohol |
SETUP |
2018 |
Buenaventurada Farm |
|
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
On-going |
PHP 948,000.00 |
PSTC-BOHOL |
| 6 |
19-1824-222-07-01-01-B |
Upgrading the Processing Technologies of ANTONIO’S BREAD&CAKES in the Production of Torta, Cakes and Other Bakery Products for Increased Production Volume and Improved Product Quality |
SETUP |
2019 |
Antonio's Bread & Cakes |
|
Food Processing |
Region VII |
Bohol |
Loon |
1st |
New |
PHP 469,180.00 |
PSTC-BOHOL |
| 7 |
23-1824-430-07-01-01-B |
Upgrading the Processing Technologies of Avisa Food Wholesaling in Cogon, Tagbilaran City in the production of Milk Tea, Coffee and Flavored Fruit Drinks |
SETUP |
2023 |
AVISA FOOD WHOLESALING |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Terminated |
PHP 238,000.00 |
PSTC-BOHOL |
| 8 |
19-1824-215-07-01-01-B |
Upgrading the Processing Technologies of Avrene Homemade Ice Cream in Centro La Paz, Carmen, Bohol |
SETUP |
2019 |
AVRENE HOMEMADE ICE CREAM |
|
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
New |
PHP 1,560,000.00 |
PSTC-BOHOL |
| 9 |
15-1824-53-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increase Production Volume and Improved Product Quality of Home-made Piaya |
SETUP |
2015 |
Bea's Homemade Pastries |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 276,780.00 |
PSTC-BOHOL |
| 10 |
19-1824-217-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increased Production Volume and Improved Product Quality of Home-made Piyalet and Baked Polvoron |
SETUP |
2019 |
Bea's Homemade Pastries |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 349,180.00 |
PSTC-BOHOL |
| 11 |
15-1824-49-07-01-01-B |
Upgrading the Processing Technologies of Biological Homeopathic Medical Corporation in the Production of Coconut Virgin Oil for Increase Production Efficiency |
SETUP |
2015 |
Biological Homeopathic Medical Corp.-Cebu |
|
Food Processing |
Region VII |
Bohol |
Bilar |
3rd |
Graduated |
PHP 795,000.00 |
PSTC-BOHOL |
| 12 |
20-1824-270-07-01-01-B |
Upgrading the Processing Technologies of Bread’s Edge Corporation in the Production of Sliced Bread for Increased Production Volume and Improved Product Quality |
SETUP |
2020 |
BREAD’S EDGE CORPORATION |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 3,000,000.00 |
PSTC-BOHOL |
| 13 |
19-1824-253-07-01-01-B |
Upgrading the Processing Technologies of Casandra’s Delicacy in Tagbilaran City, Bohol |
SETUP |
2019 |
CASANDRA’S DELICACY |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 821,860.00 |
PSTC-BOHOL |
| 14 |
14-1824-37-07-01-01 |
Upgrading the Processing Technologies of CHEF M Food Specialties in the Production of Torta and Specialty Cakes for Increase Production Volume and Product Quality Improvement |
SETUP |
2014 |
CHEF M Food Specialties |
|
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
Graduated |
PHP 675,000.00 |
PSTC-BOHOL |
| 15 |
23-1824-416-07-01-01-B |
Upgrading the Processing Technologies of Chef M Food Specialties in the Production of Bread & Specialty Cakes to Increase Production Volume and Improve Product Quality |
SETUP |
2023 |
CHEF M Food Specialties |
|
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
On-going |
PHP 1,576,000.00 |
PSTC-BOHOL |
| 16 |
22-1824-381-07-01-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
CHARLENE’S CAKES AND PASTRIES SHOP |
|
Food Processing |
Region VII |
Bohol |
Mabini |
3rd |
On-going |
PHP 237,000.00 |
PSTC-BOHOL |
| 17 |
22-1824-382-07-02-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
Crissander Enterprise |
|
Gifts / Decors / Handicrafts |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 1,500,000.00 |
PSTC-BOHOL |
| 18 |
17-1824-151-07-01-01-C |
Upgrading the Processing Technologies of Everest Ice Cream Haus in Poblacion, Pardo, Cebu City |
SETUP |
2017 |
Everest Ice Cream Haus |
|
Food Processing |
Region VII |
Cebu |
Cebu |
1st |
On-going |
PHP 977,000.00 |
PSTC-CEBU |
| 19 |
16-1824-79-07-01-01-B |
Upgrading the Processing Technologies of HEAVEN’S GIFT BAKESHOP in the Production of Torta, Cakes and other Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2016 |
HEAVEN’S GIFT BAKESHOP |
|
Food Processing |
Region VII |
Bohol |
Inabanga |
2nd |
On-going |
PHP 896,780.00 |
PSTC-BOHOL |
| 20 |
15-1824-51-07-01-01-B |
Upgrading the Processing Technologies of LA & HAN FOOD PRODUCT in the Production of Peanut Butter and other Peanut-based Products for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
LA & HAN FOOD PRODUCT |
|
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 356,780.00 |
PSTC-BOHOL |