| 1 |
19-1824-222-07-01-01-B |
Upgrading the Processing Technologies of ANTONIO’S BREAD&CAKES in the Production of Torta, Cakes and Other Bakery Products for Increased Production Volume and Improved Product Quality |
SETUP |
2019 |
Antonio's Bread & Cakes |
|
Food Processing |
Region VII |
Bohol |
Loon |
1st |
New |
PHP 469,180.00 |
PSTC-BOHOL |
| 2 |
23-1824-430-07-01-01-B |
Upgrading the Processing Technologies of Avisa Food Wholesaling in Cogon, Tagbilaran City in the production of Milk Tea, Coffee and Flavored Fruit Drinks |
SETUP |
2023 |
AVISA FOOD WHOLESALING |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Terminated |
PHP 238,000.00 |
PSTC-BOHOL |
| 3 |
19-1824-215-07-01-01-B |
Upgrading the Processing Technologies of Avrene Homemade Ice Cream in Centro La Paz, Carmen, Bohol |
SETUP |
2019 |
AVRENE HOMEMADE ICE CREAM |
|
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
New |
PHP 1,560,000.00 |
PSTC-BOHOL |
| 4 |
15-1824-53-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increase Production Volume and Improved Product Quality of Home-made Piaya |
SETUP |
2015 |
Bea's Homemade Pastries |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 276,780.00 |
PSTC-BOHOL |
| 5 |
19-1824-217-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increased Production Volume and Improved Product Quality of Home-made Piyalet and Baked Polvoron |
SETUP |
2019 |
Bea's Homemade Pastries |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 349,180.00 |
PSTC-BOHOL |
| 6 |
15-1824-49-07-01-01-B |
Upgrading the Processing Technologies of Biological Homeopathic Medical Corporation in the Production of Coconut Virgin Oil for Increase Production Efficiency |
SETUP |
2015 |
Biological Homeopathic Medical Corp.-Cebu |
|
Food Processing |
Region VII |
Bohol |
Bilar |
3rd |
Graduated |
PHP 795,000.00 |
PSTC-BOHOL |
| 7 |
20-1824-270-07-01-01-B |
Upgrading the Processing Technologies of Bread’s Edge Corporation in the Production of Sliced Bread for Increased Production Volume and Improved Product Quality |
SETUP |
2020 |
BREAD’S EDGE CORPORATION |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 3,000,000.00 |
PSTC-BOHOL |
| 8 |
19-1824-253-07-01-01-B |
Upgrading the Processing Technologies of Casandra’s Delicacy in Tagbilaran City, Bohol |
SETUP |
2019 |
CASANDRA’S DELICACY |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 821,860.00 |
PSTC-BOHOL |
| 9 |
14-1824-37-07-01-01 |
Upgrading the Processing Technologies of CHEF M Food Specialties in the Production of Torta and Specialty Cakes for Increase Production Volume and Product Quality Improvement |
SETUP |
2014 |
CHEF M Food Specialties |
|
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
Graduated |
PHP 675,000.00 |
PSTC-BOHOL |
| 10 |
23-1824-416-07-01-01-B |
Upgrading the Processing Technologies of Chef M Food Specialties in the Production of Bread & Specialty Cakes to Increase Production Volume and Improve Product Quality |
SETUP |
2023 |
CHEF M Food Specialties |
|
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
On-going |
PHP 1,576,000.00 |
PSTC-BOHOL |
| 11 |
22-1824-381-07-01-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
CHARLENE’S CAKES AND PASTRIES SHOP |
|
Food Processing |
Region VII |
Bohol |
Mabini |
3rd |
On-going |
PHP 237,000.00 |
PSTC-BOHOL |
| 12 |
22-1824-382-07-02-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
Crissander Enterprise |
|
Gifts / Decors / Handicrafts |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 1,500,000.00 |
PSTC-BOHOL |
| 13 |
17-1824-151-07-01-01-C |
Upgrading the Processing Technologies of Everest Ice Cream Haus in Poblacion, Pardo, Cebu City |
SETUP |
2017 |
Everest Ice Cream Haus |
|
Food Processing |
Region VII |
Cebu |
Cebu |
1st |
On-going |
PHP 977,000.00 |
PSTC-CEBU |
| 14 |
16-1824-79-07-01-01-B |
Upgrading the Processing Technologies of HEAVEN’S GIFT BAKESHOP in the Production of Torta, Cakes and other Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2016 |
HEAVEN’S GIFT BAKESHOP |
|
Food Processing |
Region VII |
Bohol |
Inabanga |
2nd |
On-going |
PHP 896,780.00 |
PSTC-BOHOL |
| 15 |
15-1824-51-07-01-01-B |
Upgrading the Processing Technologies of LA & HAN FOOD PRODUCT in the Production of Peanut Butter and other Peanut-based Products for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
LA & HAN FOOD PRODUCT |
|
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 356,780.00 |
PSTC-BOHOL |
| 16 |
18-1824-199-07-01-01-B |
Upgrading the Processing Technologies of Liezel Delicacy in Taloto, Tagbilaran City, Bohol |
SETUP |
2018 |
Liezel Delicacy |
|
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 196,180.00 |
PSTC-BOHOL |
| 17 |
15-1824-36-07-01-01-B |
Upgrading the Processing Technologies of Mack Noodle’s Factory in the Production of Fresh Miki and Pansit Canton through Introduction of Efficient Noodle Cutting Technologies for Increased Production Volume and improved Product Quality |
SETUP |
2015 |
MACK NOODLE’S FACTORY |
|
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
Terminated |
PHP 80,992.00 |
PSTC-BOHOL |
| 18 |
18-1824-191-07-01-01-B |
Upgrading the Processing Technologies of Turk'z Ice Cream in Poblacion Norte, Batuan, Bohol |
SETUP |
2018 |
Turk'z Ice Cream |
|
Food Processing |
Region VII |
Bohol |
Batuan |
3rd |
New |
PHP 2,590,000.00 |
PSTC-BOHOL |
| 19 |
15-1824-44-07-01-01-B |
Upgrading the Processing Technologies of WENDIE’s BAKESHOP in the Production of Torta, Wendie’s Special Bread and other Bread and Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
WENDIE’S BAKESHOP |
|
Food Processing |
Region VII |
Bohol |
Guindulman |
3rd |
Graduated |
PHP 467,000.00 |
PSTC-BOHOL |
| 20 |
13-034-07-01 |
Upgrading the Processing Technologies to Increase Production and Enhance Quality of Torta, Ensaymada, Cakes and Other Pastry Products of Vina’s Home Bakeshop |
SETUP |
2013 |
Vina's Home Bakeshop |
|
Food Processing |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 700,000.00 |
PSTC-BOHOL |